Billa Da Dhaba Truganina Central

Six pieces of small crispy round parcel filled with potato mix, topped with chutneys and yoghurt.

Six pieces of small crispy round parcel filled with potato mix, topped with water.

Deep fried potato croquet with sweet yoghurt, coriander chutney, tamarind sauce and root vegetables.

Two pieces of crispy pastry filled with mild spiced potatoes, peas and powdered green mango, served with chickpea curry, chutneys and sweet yoghurt.

Moong dal dumplings soaked in yoghurt and topped with chutneys and Julian ginger and beetroot.

Pan fried chicken liver cooked and served with thinly sliced onion and mint chutney.

Charred soy chaap pieces marinated in Afghani marination and served with mint chutney.

Cottage cheese, capsicum and onion marinated with mild spices and yoghurt, cooked in tandoor served with mint chutney.

Charred soy chaap, capsicum and onion pieces marinated in tandoori spices served with mint chutney.

Chard chicken thigh pieces marinated with yoghurt and spices.

Charred mushroom, onion and capsicum pieces marinated in tandoori spices served with mint chutney.

Three pieces of charred chicken drumsticks marinated in tandoori marination, served with sliced onions and mint chutney.

Gram flour battered and deep fried white fish pieces served with coriander mint chutney and lemon wedge.

Tender lamb pieces marinated in tandoori masala and cooked in tandoor served with lacha onion and chutney.

Three pieces of tandoori marinated lamb cutlet served with onion salad and mint chutney.

Mixed plate of three pieces of paneer tikka, four pieces of Afghani soy chaap tikka, four pieces of tandoori soy chaap tikka and four pieces of mushroom tikka.

Mixed plate of four pieces of chicken tikka, three pieces of chicken tangdi kebab, four pieces of lamb boti kebab and four pieces of Amritsari fish.

Approximately 1 to 1.5kg whole lamb leg marinated in chef's spices and cooked overnight. Served with salad.

Potato and onion stuffed wholemeal flat bread served with butter, yoghurt and pickle.

Naan bread stuffed with potato, onion, herbs and coriander seeds, served with butter, masala, chickpea, pickle and yoghurt.

Scrambled eggs with tomato, onion, chilli and coriander, served with toasted bread.

Deep fried wholemeal bread served with moong dal halwa and masala white chickpea.

Scrambled cottage cheese cooked with green peas, tomato, onion, chilli and coriander, served with toasted bread.

Minced chicken and liver pieces with green peas cooked in tomato and onion gravy, finished with onion, tomato and chilli, served with toasted bread.

Deep fried fluffy bread, chickpea curry, pickle and raita.

Mildly spiced semi dried white chickpeas mixed with onion tomato salsa and tamarind chutney, served with buttered toasted kulcha.

Made with a little butter, cheese, salad leaves, mint chutney and wrapped around fillings.

Comes with cheese, lettuce, tomato, onion, cucumber, coriander chutney and mayonnaise.

Contains nuts. Three steamed soft Chinese buns with carrots, coriander, mint, peanuts and makhani sauce with your choice of filling- butter chicken or butter paneer.

Scramble eggs cooked in Indian masala gravy with coriander and ginger. Finished in desi ghee.

Tandoori chicken pieces, served in cashew based makhini sauce. Finished in desi ghee.

Charred chicken pieces cooked with diced capsicum and onion in thick gravy. Finished in desi ghee.

Tender chicken bone in pieces, cooked in mildly spiced tomato and onion gravy with herbs. Finished in desi ghee.

Chicken mince and liver cooked in masala gravy along with green peas and coriander. Finished in desi ghee.

Tender goat pieces with bone cooked in thick onion gravy along with mild spices. Finished in desi ghee.

Contains nuts. Tender goat pieces with bone cooked in a creamy cashew sauce. Finished in desi ghee.

Slow cooked black lentils and kidney beans, along with ginger, garlic, tomatoes and whole spices finished with butter.

Scrambled cottage cheese, green peas cooked in onion and tomato masala with coriander and green chilli. Finished in desi ghee.

Mix of moong, toor and channa dal cooked in tomato, onion masala tempered with cumin seeds and whole dry red chilli. Finished in desi ghee.

White chickpeas cooked in onion gravy along with mild spices with a hint of dry mango powder. Finished in desi ghee.

Cottage cheese diced capsicum and onion cooked in thick gravy. Finished in desi ghee.

Contains nuts. Cottage cheese cooked in silky tomato and cashew based gravy with fenugreek. Finished in desi ghee.

Contains nuts. Crisp fried paneer and potato fried balls filled with apricot and almond, served in a creamy cashew sauce. Finished in desi ghee.

Tandoori soy chaap pieces cooked with diced capsicum and onion in thick tomato and onion gravy along with herbs and spices. Finished in desi ghee.

Contains nuts. Soy chunks cooked in creamy cashew sauce with coriander and fenugreek leaves. Finished in desi ghee.

Mushroom cooked with onion and capsicum pieces in onion gravy along with spices. Finished in desi ghee.

Served with tomato sauce.

Made with allu tikki, cheese, tomato sauce and fries.

Made with chicken tikka, cheese, tomato sauce and fries.

With cold rabri and almonds. Contains nuts.

Two pieces of ras malai soaked in coffee. Contains nuts.

Contains Nnuts.

Indian tea, infused with ginger, fennel, cinnamon, clove and cardamom.

Thick sweet yoghurt and mango drink.

Indian summer cooler, yoghurt drink mixed with black salt, roasted cumin and mint.