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Indian Asian
E201/ 32 Lexington Drive, Bella Vista, 2153
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Yellow lentils; green chillies, garlic and tomato, curry leaf and cumin.
Spicy
Vegetarian
$19.90
Baby okra stir fry; 'chat-patta' onion tomato 'masala'.
$20.90
Aloo gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi).
Black urad dall and rajmah slow cooked with tomatoes, garlic, fresh herbs and spices finished off with cream and butter; clove smoked.
Fresh mustard plant leaves cooked with fresh garlic, ginger, green chilli and herbs.
$22.90
Selection of seasonal vegetables, green peas and potatoes in a fenugreek and ginger flavoured and onion tomato masala.
Indian cottage cheese simmered in a 'tomatoey' masala with ginger, chilli and coriander.
$24.90
Indian cottage cheese cooked in a thick wok with onion and capsicum.
Indian cottage cheese in a spinach sauce with fenugreek, ginger, garlic and green chilli.
Seasonal vegetables with cottage cheese cooked in a creamy sauce.
Seasonal vegetables with capsicum and onion cooked in a mild gravy.
Mashed potatoes and cottage cheese dumplings, deep fried and served in an almond base sauce.
Boneless chicken slowly cooked in a stew with onions, tomato, spices and yogurt.
$26.90
Chicken thigh filled cooked in vindaloo sauce made with red chillies, vinegar, garlic and spices.
Tandoori chicken tikka simmered in a cardamom-bay leaf flavoured tomato sauce with cream and sundried fenugreek leaves.
Diced chicken morsels in a flavour packed South Indian style tomato masala scented with black pepper, daggar phool, curry leaf and sauf.
Chicken cooked in fresh mustard plant leaves cooked with fresh garlic, ginger, green chilli and herbs.
Tender tandoori chicken fillets prepared with onions, tomatoes, capsicum and spices served in tomato based sauce.
Chicken cooked in fresh fenugreek (methi) leaves cooked with fresh garlic, green chilli and herbs.
Lamb knuckle dices slow cooked with pureed caramelized onion, coriander and ginger, infused with fresh coriander.
$27.90
Diced lamb slowly cooked in a stew with onions, tomato, spices and yogurt.
Lamb chunks cooked in vindaloo sauce made with red chillies, vinegar, garlic and spices.
Goat cooked in fresh mustard plant leaves cooked with fresh garlic, ginger, green chilli and herbs.
Diced goat in a hearty home-style sauce of onion, tomatoes and whole spices.
Fish fillet cooked with rice coconut gravy flavoured with a special blend of spices.
$30.90
Tiger prawns cooked with rich coconut gravy flavoured with a special blend of spices.
$9.90
Crispy spiced potato patties; mint, date and creamy yoghurt topping; besan vermicelli.
$15.90
Paneer cubes glazed with a nutty marinade, saffron and cardamom; beetroot raita.
$18.90
Crisp beetroot patties with ginger, green chillies and garam masala; avocado dip.
Paneer sandwiched with chutney and besan batter fried and mint chutney.
Crispy chilli paneer is an Indo Chinese starter or appetizer made by tossing fried paneer in sweet, sour and spicy chilli sauce.
Aloo Tikki, Beetroot Patty, Paneer tikka, Stuffed mushrooms, served with beetroot dip and mint chutney
$42.90
Lamb mince skewered and tandoor glazed with coriander, mint, green chilli and garam masala and mint chutney.
Lamb cutlets tandoor smoked with coriander, fennel, star anise, red chilli and tamarind with mescaline, mint chutney and beetroot raita.
from $18.90
Chicken thigh chunks in a saffron shahi zeera and cheese masala; tandoor smoked with cardamom.
Dry chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce.
$25.90
Tandoor chicken marylands, garam masala, yoghurt, ginger and green chilli, mint and garlic chutneys, seasonal salad.
from $17.90
Crispy fried fish from the street of Amritsar.
Tandoor smoked prawns with smoky parprika, saffron and saffron.
Peel the prawns, leaving the tails attached. Take a small sharp knife and cut a line along the back of each prawn.
Lamb minced kebab is a blend of home made spices in a Punjabi style achari flavour.
Tender morsels of lean goat with most exotic spices and yogurt, crushed garlic and ginger root, then covered in light tomato onion curry.
Seekh kebab, chicken tikka, fish Amritsari and prawns cutlets.
$52.90
Seasonal vegetables and rice combined with garam masala, mint, ginger and green chilli, served with raita.
Saffron rice layered with chicken cooked with 'birista', 'garam masala', and mint; flaky pastry; served with raita.
Saffron rice layered with lamb cooked with 'birista', 'garam masala', and mint; flaky pastry; served with raita.
$31.90
Saffron rice layered with goat cooked with 'birista', 'garam masala', and mint, flaky pastry; served with raita.
$12.90
from $12.90
$11.90
$4.90
$5.90
Salad of chopped onion, cucumber and tomato.
Yoghurt with grated cucumber and roasted ground cumin.
$6.90
$7.90
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