Billy's Boulevard (Craigieburn)

Ciabatta toasted with garlic butter.

A$8.00

Served with toasted sourdough.

A$11.00

Served with dressed rocket and lemon.

A$13.50

Rice flour coated flash fried calamari served with housemade aioli and lemon.

A$13.50

Cherry tomato, red onion, feta cheese salsa drizzled with balsamic glaze on toasted sourdough with basil pesto and fresh basil.

A$13.50

Smoked salmon served with capers, red onion, parsley, garlic aioli and grissini.

A$14.00

Served with warm pita bread.

A$15.50

Homemade beef patty, dijonnaise, lettuce, tomato, caramelised onion and sliced tasty cheese on brioche bun with chips.

A$22.00

Homemade veggie patty, dijonnaise, lettuce, tomato, caramelised onion and slice tasty cheese on brioche bun with chips.

vegetarian

A$22.00

Hand crumbed chicken breast schnitzel served with chips and garden salad.

A$22.00

Lemon herb marinated grilled chicken breast, mild perinaise, lettuce, tomato and slice tasty cheese on brioche bun with chips.

A$23.00

Served with dijonnaise, lettuce, tomato, caramelised onion and sliced tasty cheese on ciabatta roll with chips and tomato sauce.

A$24.00

Southern fried barramundi fillet, lettuce, tomato, red onion and tartare sauce on brioche bun with chips.

A$24.50

Crumbed chicken breast topped with Napoli sauce and mozzarella cheese served with chips and garden salad.

A$25.00

Lemon herb marinated chicken breast served with seasoned wedges, perinaise sauce and lemony rocket, red onion and cherry tomato salad.

A$25.00

Served with Greek salad, chips, warm pita bread and tzatziki sauce.

from A$27.00

Served with seasoned wedges, garden salad and mint yoghurt.

A$32.00

Served with seasoned wedges, garden salad and choice of sauce.

A$35.00

Served with seasoned wedges, garden salad and choice of sauce.

A$38.00

Beer battered barramundi fillet served with Greek salad and tartare sauce with chips.

A$27.00

Rice flour coated flash fried calamari served with Greek salad and tartare sauce with chips.

A$27.50

Pan fried barramundi fillet served with jasmine rice, garden salad and lemon butter creamy sauce.

A$30.00

Tiger prawn cutlets cooked in onion, garlic, spring onion, parsley, creamy sauce served with jasmine rice and garden salad.

A$30.00

Tiger prawn cutlets cooked in onion, garlic, chilli, spring onion, parsley and Napoli sauce served with jasmine rice and garden salad.

spicy

A$30.00

Pan fried crisp skin salmon fillet served with sweet potato mash, wilted spinach, basil pesto and lemon butter creamy sauce.

A$35.00

Roasted garlic, mozzarella and oregano.

from A$11.00

Napoli sauce, mozzarella, oregano and fresh basil.

from A$12.00

Napoli sauce, mozzarella, leg ham, pineapple and oregano.

from A$13.00

Napoli sauce, mozzarella, leg ham, mushroom, olives, anchovies and oregano.

from A$14.00

Napoli sauce, mozzarella, leg ham, bacon, egg and oregano.

from A$14.00

Napoli sauce, mozzarella, chicken, pineapple, red capsicum, red onion, oregano and BBQ sauce.

from A$15.00

Napoli sauce, mozzarella, spinach, red and green capsicum, mushroom, pumpkin, olives and cherry tomato.

vegetarian

from A$15.00

Napoli sauce, mozzarella, leg ham, bacon, salami, chicken, oregano and BBQ sauce.

from A$15.00

Napoli sauce, mozzarella, marinated chicken, red onion, cherry tomato, coriander and tandoori sauce.

from A$15.00

Napoli sauce, mozzarella, Greek style marinated lamb, red onion, red capsicum, olives, feta, oregano and tzatziki sauce.

from A$15.00

Napoli sauce, mozzarella, red onion, cherry tomato, capers, smoked salmon, oregano and fresh rocket.

from A$18.00

Napoli sauce, mozzarella, red onion, cherry tomato, capers, tiger prawn cutlets, oregano and fresh rocket.

from A$18.00

Homemade Napoli sauce, basil, parsley and parmesan cheese.

from A$18.00

Homemade beef Bolognese sauce, parsley and parmesan cheese.

from A$20.00

With onion, garlic, spring onion, bacon and egg in creamy sauce and parmesan cheese.

from A$23.00

With onion, garlic, parsley and exotic mushroom cooked in a lightly creamy sauce and parmesan cheese.

vegetarian

from A$23.00

With onion, garlic, parsley, pumpkin and baby spinach cooked in a lightly creamy sauce topped with feta cheese.

vegetarian

from A$23.00

Pan fried chicken, mushroom, avocado, onion, garlic, parsley and basil pesto cooked in a light creamy sauce and parmesan cheese.

from A$25.00

(Mussels, clams, tiger prawns and calamari) With onion, garlic and parsley cooked in a white wine and olive oil.

from A$25.00

With onion, garlic, broccoli, asparagus, spinach and basil pesto cooked in white wine and olive oil and topped with feta cheese and balsamic glaze.

vegetarian

from A$25.00

Hand cut cos lettuce, bacon, croutons, shaved parmesan, boiled egg and house made caesar dressing.

vegetarian

A$21.00

Rice flour coated flash fried calamari, lemon pepper rocket, parmesan cheese, lemon dressing and balsamic glaze.

A$22.00

Grilled shawarma spiced Marinated grilled tenderloin, radish, tomato, cucumber, red pepper, red onion and zaatar flatbread finished with mint yoghurt.

A$22.00

Greek spiced marinated grilled lamb on Greek salad and tzatziki sauce.

A$25.00

Broccoli, rocket, red quinoa, roasted pumpkin, currants dressed with lemon dressing topped with nuts and seeds and grilled halloumi cheese.

vegetarian

A$25.00

Grilled beef rump steak, Rocket, cherry tomato, cucumber, red onion, olives, parmesan cheese dressed with lemon dressing and balsamic glaze.

A$26.00