Billy's Boulevard - Craigieburn

Served toasted with butter and choice of spread.

Grilled bacon, fried egg, rocket and aioli served on a brioche bun.

Stack of two pancakes served with choice of salted caramel sauce and fresh banana or chocolate sauce and fresh berries or maple syrup and ice cream. All pancakes dusted with icing sugar.

Veggie patty, fried egg, smashed avocado and rocket on a brioche bun.

Two free range eggs cooked to your liking on toasted sourdough with hashbrown, spinach, avocado and slow cooked mushroom and tomatoes.

Kale, asparagus, broccoli, smashed avocado, smoked salmon, red quinoa, dressed with lemon dressing topped with poached eggs, chlorella dust and radish.

Two pieces of toasted sourdough topped with avocado, cherry tomato, red onion, feta cheese mixture and two poached eggs drizzled with balsamic glaze. Vegan option comes with slow cooked tomatoes and mushroom.

Rice flour coated flash fried calamari served with Greek salad and tartare sauce with chips.

Pan fried barramundi fillet served with jasmine rice, garden salad and lemon butter creamy sauce.

Pan fried crisp skin salmon fillet served with sweet potato mash, wilted spinach, basil pesto and lemon butter creamy sauce.

Roasted garlic, mozzarella and oregano.

Napoli sauce, mozzarella, leg ham, pineapple and oregano.

Napoli sauce, mozzarella, leg ham, mushroom, olives, anchovies and oregano.

Napoli sauce, mozzarella, chicken, pineapple, red capsicum, red onion, oregano and BBQ sauce.

Napoli sauce, mozzarella, spinach, red and green capsicum, mushroom, pumpkin, olives and cherry tomato.

Napoli sauce, mozzarella, marinated chicken, red onion, cherry tomato, coriander and tandoori sauce.

Napoli sauce, mozzarella, Greek style marinated lamb, red onion, red capsicum, olives, feta, oregano and tzatziki sauce.

Homemade beef Bolognese sauce, parsley and parmesan cheese.

With onion, garlic, parsley and exotic mushroom cooked in a lightly creamy sauce and parmesan cheese.

Pan fried chicken, mushroom, avocado, onion, garlic, parsley and basil pesto cooked in a light creamy sauce and parmesan cheese.

(Mussels, clams, tiger prawns and calamari) With onion, garlic and parsley cooked in a white wine and olive oil.

With onion, garlic, broccoli, asparagus, spinach and basil pesto cooked in white wine and olive oil and topped with feta cheese and balsamic glaze.