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Indian Asian
39 Rochester Street, Homebush, 2140
Delivery from 11:30
Any biryani will be served with mirchi ka salan and raita.
Basmati rice cooked with bone chicken,bone mutton, vegetable or paneer in traditional dum method served with mirchi ka salan
from $18.90
$20.90
Sour green Roselle leaves with mutton pieces/chicken cooked with biryani rice served with mirchi ka salan raita.
from $23.90
Cooked Dum basmati rice toasted with chicken 65 served with mirchi ka salan raita
$22.90
Famous from the South India region choice of meat with marinated over night in fresh herbs and selected freshly ground whole spices, lime juice, yoghurt in cooked in clay pot sealed with layered dough serving wrapped omelet with mirchi ka salan and raita
$31.90
Family Pack Biryani. Serves 3 to 4 people.
from $54.90
Samosa served with chickpea,chopped onion,fresh coriendar and topped up with sweet yoghurt,mint,and tamarind sauce
Vegetarian
$13.90
Crispy dough wafers fried in oil and served with boiled potato, chickpea, yoghurt and date tamarind chutney.
Potato cakes deep fried served with mint yoghurt, sweet date tamarind
Whole chilli stuffed with tamarind peanut paste coated with chickpea flour deep fried till golden brown served with mint sauce
Spicy
Spicy mash potato and peas rapped in pastry
Cottage cheese marinated with spices, stir fried with chilies, ginger garlic and garlic sauce.
$15.90
Cottage cheese deep fried with flour and tossed with yogurt, lemon juice and curry leaves and spices.
Cottage cauliflower deep fried with flour and tossed with yogurt, lemon juice and curry leaves and spices.
Famous hyderabd bar food made from stripped breast fillets marinated with ginger garlic and lemon juice and deep fried and then tossed with shallot, dry chilies and coriander.
$16.90
Chicken cubes deep fried and tossed with rich yoghurt lemon juice and spicy in south Indian style
Cubes of chicken deep-fried with all-purpose flour then tossed with capsicum onions and chilies.
Chicken cubes marinated wit chickpeas flour and spices and deep fried till golden brown served with sauce.
Chicken wings shaved into lollipop wrapped with spicy chef's special flour and deep fried served with sauce.
Chicken with bone cooked in tangy special gravy and then tossed with chefs secret masalas to give a finishing touch.
Cubes of fish marinated with spices and tossed with mint leaves and served with mint sauce.
Fish fillet marinated with special spices and grilled in a flat top finishing with onion
Prawns stir fry in a pan with special spicy masalas and nut finishing with chilles and curry leaves.
$19.90
Prawns deep fried in flour and tossed with spicy ingredients with yoghurt and lemon juice.
Tandoori list will be served with mint sauce.
Chicken marinated in yoghurt and spices, cooked in tandoor oven.
Succulent fillets of chicken marinated in spices and grilled in tandoor.
Lentils cooked with onions tomato and tempered with mustard seeds and cumin.
$17.90
Baby eggplant cooked in Andhra style with peanut based sauce of cashew nuts, sesame seeds and coconut.
Vegetarian korma made with vegetables and either cottage cheese or nuts
Cottage cheese and potato dumplings in a mild almond based sauce garnished with cream.
Cottage cheese simmered in rich gravy with onions and capsicum
$21.90
Cottage Cheese cubes cooked in a smooth spinach curry with Indian spices.
Cottage cheese in creamy curry of onions, garlic, fresh cream and nuts
Cottage cheese cubes cooked in a creamy tomato and cashew sauce.
Chicken with bone braised in a spice sauce made with yoghurt, cream, nut or seed paste ion home-style manner
Boneless chicken pieces cooked in tandoor mixed in tomato base cream sauce with freshly ground spices.
Chefs special traditional South Indian boneless curry cooked with aromatic spices.
Boneless pieces of chicken simmered in black pepper sauce, coconut, tomatoes and dry red chillies.
South Indian Roselle green sour leaves and boneless chicken with touch of tomato onion and spices cook to perfection
Grilled tandoori chicken cooked with onions and capsicum in rich authentic masala gravy.
Delicate pieces of chicken cooked in a puree of spinach with a touch of cream, clove and garlic
Boneless chicken pieces cooked in hot vindaloo sauce and hint of vinegar and assorted spices
Pieces of lamb gently massaged with yoghurt and blend of Kashmiri spices and cooked on a gentle flame
$23.90
South Indian Roselle green sour leaves and diced lamb with touch of tomato onion and spices cook to perfection
Delicate pieces of lamb cooked in a puree of spinach with a touch of cream, clove and garlic
Lamb braised in a spice sauce made with yoghurt, cream, nut or nuts based sauce
Lamb diced cooked in hot vindaloo sauce hint of vinegar and hot spice mix
Fish cooked in fresh garlic, onion, tomatoes, capsicum and spices
$24.90
Chef’s special-cooked with exotic Indian spices and herbs
Prawn toasted with mustard seed and curry leaves and fresh onion tomato finished with fresh grounded spices and coconut cream.
$25.90
$10.00
$5.90
$6.90
$7.90
$3.90
$4.90
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