Biryani Corner - Express - Homebush

Basmati rice cooked with bone chicken,bone mutton, vegetable or paneer in traditional dum method served with mirchi ka salan

Cooked Dum basmati rice toasted with chicken 65 served with mirchi ka salan raita

Famous from the South India region choice of meat with marinated over night in fresh herbs and selected freshly ground whole spices, lime juice, yoghurt in cooked in clay pot sealed with layered dough serving wrapped omelet with mirchi ka salan and raita

Family Pack Biryani. Serves 3 to 4 people.

Samosa served with chickpea,chopped onion,fresh coriendar and topped up with sweet yoghurt,mint,and tamarind sauce

Crispy dough wafers fried in oil and served with boiled potato, chickpea, yoghurt and date tamarind chutney.

Potato cakes deep fried served with mint yoghurt, sweet date tamarind

Whole chilli stuffed with tamarind peanut paste coated with chickpea flour deep fried till golden brown served with mint sauce

Spicy mash potato and peas rapped in pastry

Cottage cheese deep fried with flour and tossed with yogurt, lemon juice and curry leaves and spices.

Famous hyderabd bar food made from stripped breast fillets marinated with ginger garlic and lemon juice and deep fried and then tossed with shallot, dry chilies and coriander.

Chicken cubes deep fried and tossed with rich yoghurt lemon juice and spicy in south Indian style

Cubes of chicken deep-fried with all-purpose flour then tossed with capsicum onions and chilies.

Chicken with bone cooked in tangy special gravy and then tossed with chefs secret masalas to give a finishing touch.

Cubes of fish marinated with spices and tossed with mint leaves and served with mint sauce.

Fish fillet marinated with special spices and grilled in a flat top finishing with onion

Prawns deep fried in flour and tossed with spicy ingredients with yoghurt and lemon juice.

Chicken marinated in yoghurt and spices, cooked in tandoor oven.

Succulent fillets of chicken marinated in spices and grilled in tandoor.

Vegetarian korma made with vegetables and either cottage cheese or nuts

Cottage cheese and potato dumplings in a mild almond based sauce garnished with cream.

Cottage cheese in creamy curry of onions, garlic, fresh cream and nuts

Boneless chicken pieces cooked in tandoor mixed in tomato base cream sauce with freshly ground spices.

Chefs special traditional South Indian boneless curry cooked with aromatic spices.

Boneless pieces of chicken simmered in black pepper sauce, coconut, tomatoes and dry red chillies.

South Indian Roselle green sour leaves and boneless chicken with touch of tomato onion and spices cook to perfection

Grilled tandoori chicken cooked with onions and capsicum in rich authentic masala gravy.

Delicate pieces of chicken cooked in a puree of spinach with a touch of cream, clove and garlic

Pieces of lamb gently massaged with yoghurt and blend of Kashmiri spices and cooked on a gentle flame

South Indian Roselle green sour leaves and diced lamb with touch of tomato onion and spices cook to perfection

Lamb diced cooked in hot vindaloo sauce hint of vinegar and hot spice mix

Fish cooked in fresh garlic, onion, tomatoes, capsicum and spices