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343 King Street, West Melbourne, 3003
Delivery from 12:30
Veg biryani was too spicy. Please provide an option to pick from varying spice levels. Otherwise it’s uneatable.
Always loved their biryani. Delivery was on time. Thank you menu log for your prompt services.
Very nice customer service when some of my order is out of stock.
On time, food taste good too!
There was no meat in biryani. Imagine a biryani without meat. You must be kidding
Think we got given green curry instead of korma. Or their korma is just really awful!!!??? 🤢😕
2 x Biryani(Lamb/ Chicken or Veg), 1 x Chicken 65 or Gobi 65(Dry Chicken), and 1 x Can of Soft Drink.
pastry filled with curried vegetables
deep fried battered fish with crispy curry leave and chillies
Traditional fish curry cooked in hyderbadi /madras style
deep fried prawn tossed in hot chillies
a lentil stew in tangy juice of tamarind
soft spicy lentil mash
Lentils cooked in a mild creamy sauce.
seasonal curried vegetable
flavoured eggplant and potato in a curry
Mixed vegetables cooked in cream and nuts.
cottage cheese & green peas cooked in a rich curry sauce
cottage cheese cooked in creamy tomato puree
a fiery dish of cottage cheese tossed in hot chillies
deep fried cauliflower with crispy curry leaves and chillies
a spicy curry of cottage cheese cooked in fried onions and tomatoes
cottage cheese cooked with tomato and fenugreek leaves
pureed spinach with cubes of cottage cheese
A tangy Cottage cheese curry.
Cottage cheese cooked in thick creamy sauce.
eggplants tempered in a nutty and tangy fusion
mild green chillies tempered in a nutty and tangy fusion
a very famous festive dish of chicken simmered on slow fire with unusual spices and nuts
a popular dish of chicken in a unique blend of fresh green herbs and peppercorns
dum ka chicken cooked in tomato gravy
a chicken cooked with roasted spices and nuts
chicken cooked in blend of nuts and yoghurt
chicken curry with fenugreek leaves
chicken curry with spinach
a spicy chicken curry cooked in fried onions and tomatoes
a fiery dish of chicken tossed in hot chillies
boneless chicken fillets from the tandoor sunken into a curry
an a all time favourite dish of chicken cubes battered in a secret mixture and deep fried mingles with crispy curry leaves
Pan fried spicy cubes of chicken.
A spicy boneless chicken dish cooked in pickled flavours.
Boneless chicken pieces cooked in thick creamy sauce.
a lamb curry cooked with roasted spices
lamb cooked in a blend of nuts and yoghurt
everyday home style curry
lamb curry cooked with spinach
lamb cooked with potatoes and touch of fenugreek leaves
mild lamb pieces with blended lentils
a spicy lamb curry cooked in fried onions and tomatoes
lamb cooked in tomato gravy with touch of fenugreek leaves
Thinly sliced meat fried in typical Hyderabadi spices.
basils of minced meat cooked in yoghurt gravy
pan fried spicy cubes of lamb
A spicy lamb dish cooked in pickled flavours.
Pulled meat of lamb lightly fried to your taste.
Free range eggs fried with chopped onion, herbs and spices (If you like to have more varieties of eggs, we can replace all paneer curries with egg).
Boiled free range egg curry cooked with roasted spices.
Boiled free range eggs cooked in a blend of nuts and yoghurt.
The king of festive dishes served on the tables of the Nawabs, the 400yr old history of Hyderabad is never complete with out its classic biryani, an exotic blend of rare spices infused in meat and fragrant long grain basmati rice, which is a complete meal in itself (served with raita or mirchi ka salan).
mixed seasonal veggies in basmati rice
Biryani rice served with 2 boiled eggs.
plain basmati rice
basmati rice flavoured with saffron
a traditional Hyderabadi rice
boiled basmati rice fried with cummin seeds
a traditional Hyderabadi rice with red lentils
marinated whole chicken in yoghurt base and barbequed in a tandoori oven
boneless chicken fillets marinated in yoghurt base and barbequed in a tandoori oven
Chicken maryland pieces marinated in special spices and char-grilled
tender lamb pieces marinated in yoghurt base and barbequed in tandoori
minced meat barbequed in a tandoori
chunks of meat cooked in special spices and minced to make patties (burgers) on a char-grill
boneless chicken pieces tossed in green fresh herbs and barbequed in a tandoori oven
boneless pieces of chicken marinated in cream & spices and barbequed in a tandoori oven
caramelized grated carrot with a touch of saffron and cardamon decorated with nuts
the queen of desserts prepared with imported Indian apricots combined with custard and whipped cream yum
cooling flavoured yoghurt drink
Delivery is A$0.00 away
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