Biryani Mahal

Classic deep-fried pastry filled with spiced potatoes & peas.

Crispy onion fritters, deep-fried & seasoned with spices, perfect for a crunchy snack.

A choice of paneer /gobi/chicken, deep-fried dish marinated with south indian spices, available in paneer, cauliflower (gobi), or chicken.

chicken coated in spicy "karampodi" (spice powder) & fried for a flavorful kick.

A spicy & savory stir-fried mutton dish cooked with black pepper & aromatic spices.

Puri with (chicken/veg) curry.

Parota with curry.

A medley of vegetables cooked in a rich & flavorful curry sauce.

A spicy goat curry cooked in a traditional kadai with bold spices & sautéed vegetables.

Tender goat meat cooked in a rich curry infused with the flavor of fresh fenugreek (methi) leaves.

A flavorful dish with paneer cooked in a spicy gravy, sautéed with onions, bell peppers, & kadai masala.

A vegetarian option where cauliflower is cooked in the same spicy kadai-style gravy with aromatic spices.

A creamy, mildly spiced curry made with soft paneer cubes simmered in a rich tomato-based sauce.

A creamy & mildly spiced chicken curry, simmered in a rich tomato-based sauce with butter & cream.

Fluffy basmati rice infused with aromatic saffron for a subtle, fragrant flavor.

Basmati rice seasoned with cumin seeds for a simple yet flavorful side.

Basmati rice mixed with peas, creating a light, flavorful rice dish.

A unique blend of biryani & paneer 65, featuring marinated, fried paneer cubes mixed into flavorful biryani.

A rich, flavorful biryani prepared with paneer cubes & enhanced with special spices & cashew gravy.

Specially spiced biryani with fried cauliflower, offering a unique & flavorful vegetarian option.

A fusion of chicken 65 (spicy fried chicken) mixed with flavorful biryani rice.

Specially prepared chicken biryani with additional spices & herbs for a richer taste.

A slow-cooked biryani with tender goat meat, layered with spiced rice for a rich, aromatic flavor.

Biryani made with fried goat pieces, adding extra texture & depth of flavor.

A rich & hearty biryani made with minced goat meat (keema), combining robust flavors & spices.

Fried rice is a stir-fried dish made with cooked rice, vegetables, & proteins like chicken, shrimp, or tofu, seasoned with soy sauce & spices, popular in many asian cuisines.

Egg fried rice is a flavorful dish made with stir-fried rice mixed with scrambled eggs, vegetables, & soy sauce, often garnished with green onions for added taste.

Egg noodles are soft, ribbon-like pasta made with wheat flour & eggs, often stir-fried or served in soups, commonly used in various Asian dishes.

Chicken noodles are a hearty dish made with stir-fried or boiled noodles tossed with tender chicken pieces, vegetables, & seasonings, commonly enjoyed in asian cuisine.

Leavened flatbread made from refined flour, typically baked in a tandoor, & often served with various Indian dishes.

Leavened flatbread topped with minced garlic & fresh herbs, typically baked in a tandoor, & often enjoyed with Indian curries.

Stuffed flatbread made with whole wheat flour & filled with spiced mashed potatoes.

Stuffed flatbread made with whole wheat flour & filled with spiced paneer.

Roti is a soft, round, unleavened flatbread made from whole wheat flour, commonly eaten in south Asian cuisine.

Puri is a deep-fried, puffed, round bread made from wheat flour, popular in South Asian cuisine.

Layered flat bread made from whole wheat flour.

Onion dosa is a crispy, thin crepe made from fermented rice & urad dal batter, topped with finely chopped onions, & often served with chutney & sambar.

Karam dosa is a spicy variant of dosa that is filled with a flavorful blend of spices, often including red chili powder & other seasonings, & served with chutney & sambar.

Egg dosa is a crispy dosa topped with a beaten egg, cooked until set, & often spiced with herbs & chilies, served with chutney & sambar.

Masala dosa is a crispy, thin crepe made from fermented rice & urad dal batter, filled with a spiced mixture of mashed potatoes & served with chutney & sambar.

Mint sauce is a fefreshing condiment made from fresh mint leaves, vinegar, & sugar, commonly served with grilled meats & Indian dishes.

Tomato sauce is a thick, savory sauce made from cooked tomatoes & various seasonings, commonly used in pasta dishes, pizzas, & as a base for many cuisines.

Chutney is a flavorful condiment made from a variety of ingredients like fruits, vegetables, herbs, & spices, often served with Indian dishes to enhance taste & add zest.

Sambar is a tangy South Indian lentil stew made with vegetables, tamarind, & a blend of spices, typically served with rice or idli.

Raita is a cooling yogurt-based side dish mixed with various ingredients like chopped vegetables, fruits, or herbs, often served with spicy indian meals to balance flavors.

Gulab jamun is a popular Indian dessert made from deep-fried milk solids (khoya) soaked in a sweet syrup flavored with rosewater & cardamom.

Soft drink - can.

Soft drink - can.