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171 Derby Street, Pascoe Vale, 3044
Short cut pork ribs marinated with black vinegar and rock sugar on salad.
Pork ribs dusted in garlic and HR salt and fresh chillies.
Squid dusted in garlic and HR salt and fresh chillies.
Juicy eye-fillet steak with honey and pepper sauce.
Cubes of juicy eye fillet on fresh salad.
Juicy eye-fillet steak with our traditional Cantonese sauce.
Flash fried prawns cooked in a sweet and spicy egg sauce.
King prawns and vegetable stew in a creamy garlic and butter sauce.
Stir fried mussel on shell with black bean and chilli sauce on Chinese donuts.
Lightly grilled oysters and seasonal vegetables with a rich ginger and shallot sauce finished with cooking wine.
Steamed rockling fillet with ginger, spring onion and our BSK soy sauce.
(Cantonese Style) five spice salt.
Crispy tofu with chillies and HR salt.
Crispy tofu with sweet chilli sauce.
Char siu, king prawns, pineapple, vegetable, egg and special shrimp paste.
Char siu and shrimp wok tossed with fresh bean shoots, green pea and egg with signature seasoning.
Chicken and shrimp, wok tossed with fresh bean shoots, green pea, egg and sweet curry paste.
Mix vegetables and egg.
Chopped ginger and shallot, sweet corn and egg.
Chopped chicken with fresh lettuce, egg and ginger mince.
Chopped beef with fresh lettuce, egg and ginger mince.
A Chinese hot and sour thin mixed vegetable soup.
Sliced chicken wok tossed with fresh vegetables and signature sauce on soft noodle.
Sliced beef wok tossed with fresh vegetables and signature sauce on soft noodle.
Char Sui pork, beef, chicken, prawn and squid, tossed with vegetables in our signature sauce on soft noodle.
Sliced chicken wok tossed with fresh vegetables and rich satay sauce on soft noodle.
Sliced beef wok tossed with fresh vegetables and rich satay sauce on soft noodle.
King prawns, fresh vegetables in a rich butter garlic sauce on soft noodles.
Combination of seafood, wok tossed with fresh vegetables in our signature sauce on soft noodle.
Shrimp, char siu pork, fresh vegetables and egg stir fry rice noodle with curry paste.
Shrimp and chicken, tossed with fresh vegetables and Hokkien noodles with a mild chilli soy sauce.
Chinese sausage, chicken, shrimp, fresh vegetables and egg stir fry with flat rice noodle in soy sauce and chilli paste.
Beef, vegetables stir fry with black bean sauce on tossed flat rice noodle.
Chicken, vegetables stir fry with black bean sauce on tossed flat rice noodle.
With ice cream.
Strawberry and sweetened black sticky rice with coconut milk and ice cream.
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