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BBQ
The Mill Courtyard, Shop 10B/6 Bundaroo Street, Bowral, 2576
Pick-up from Fri 17:20
All our meats are smoked with a special house blend of wood chips made from tractorless vineyard’s used oak barrels and pruning’s from our biodynamic vineyard.
Grass fed beef from selected local and south coast grazers rubbed in our tractorless spice mix before a 10 hour smoke followed by a 15 hour slow cook.
from $16.00
Free range pork brined and coated in our tractorless pork rub before a 10 hour smoke followed by a 15 hour slow cook.
Grass fed lamb from our biodynamic and selected local producers rubbed in garlic, salt and rosemary before being smoked for 5 hours followed by a 16 hour slow cook.
This caribbean inspired dish is marinated for 2 days before being slow smoked for 2-5 hours.
A pulled pork and a brisket slider served on charcoal brioche buns with beans and pickle.
$28.00
All the meats, slaw, beans and pickle.
$50.00
Dill and garlic pickle in a bag.
$4.00
An American classic kidney beans spiced with chilli, molasses and brisket jus.
Spicy
Traditional slaw with the tractorless twist.
$5.00
Chat potatoes deep fried and served with your choice of rosemary or paprika salt.
Delivery is $0.00 away
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