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Blu Ginger

Blu Ginger
Rating 4.8 out of 6

(169 ratings)

Indian

  • Pick-up
  • Delivery fee from $5
    Min. spend $40

  • 5 Genge st,
    Canberra, 2600

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Menu

Delivered by restaurant

Blu Ginger uses their own specialised couriers to deliver their food.

GF - Gluten Free

Onion Bhajia (GF)

Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce.
3 Pieces
$8.90

Vegetable Samosa

Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce.
2 Pieces
$10.90

Palak Patha Chaat (GF)

Batter fried spinach combined with chickpeas, potatoes and topped with yoghurt tamarind sauce.
$12.90

Aloo Spinach Tikki (GF)

Mashed potatoes stuffed with lightly spiced cheese and fresh spinach and crisp fried served with sweet chilli sauce.
4 Pieces
$13.90

Vegetable Platter

Platter of crisp fried onion bhajia, Aloo spinach tikki, and palak patha chaat.
For 2
$19.90

Chicken Tikka (GF)

Tender chicken fillet marinated in yoghurt, tandoori spices and cooked in the tandoor.
3 Pieces
$13.90

Chilli Chicken/Panner

Pan Asian fusion! Morsels of crisp fried chicken or panner tossed in house special chilly sauce, spring onion and assorted peppers.
$14.90

Chapli Kebab

Charcoal minced lamb, flavored with assorted peppers and light spices.
3 Pieces
$12.90

Barrah Kebab (GF)

Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor.
3 Pieces
$18.90

Amritsari Fish (GF)

A spice batter fried fish, originated from the streets of Amritsar served with mint and coriander chutney.
3 Pieces
$17.90

Tandoori Prawns (GF)

Shelled tiger prawns marinated in tandoori sauce and grilled in a clay oven served with mint sauce.
3 Pieces
$18.90

Chef's Tandoori Platter (GF)

Selected pieces of chicken tikka, seekh kebab and lamb cutlets served with mint sauce.
For 2
$27.90

Blu Ginger Platter (GF)

Selected pieces of chicken tikka, tandoori prawns and fish banana leaf served with a mint a sauce.
For 2
$29.90

Tandoori Chicken (GF)

Chicken marinated in traditional yoghurt and spices and broiled in tandoor.
Entree
$13.90
Main
$23.90

65

South Indian speciality, your choice of selection infused with 5 spices, herbs, and deep fired and tossed in curry leaves, chillies and chefs special yoghurt sauce.
$14.90

Manchuria

Southern fusion, your choice of selection battered ,deep fried and  tossed in home made Manchurian sauce.
$14.90

Chilly

Pan Asian fusion! Morsels of crisp  fried   tossed  in  house special chilly sauce,  spring  onion  and  assorted  peppers.
$14.90
GF - Gluten Free

Goanese Fish Curry (Mild - Medium) (GF)

Fresh ling fillet cooked in a sauce of coriander, cumin, turmeric powder, ground coconut and kokum. A specialty of North West India.
$22.90

Kholapuri (Medium - Hot) (GF) - Seafood

Maharastrian special. Your choice of prawn or fish cooked in chefs special kholapuri masala.
$22.90

Angare Prawn/Fish (Medium) (GF)

Your choice of prawn or fish tossed with onion, tomatoes, fennel seeds and assorted peppers. Finished in brown onion sauce.
$22.90

Prawn Malabar (Mild - Medium) (GF)

Delicious succulent shelled prawns, simmered in coconut milk and delicate spices.
$22.90

Seafood Moily (Medium) (GF)

A Kerala favourite of prawns, scallops and fish with ground coconut, onions, tomato, fresh curry leaves and mustard seeds.
$22.90

Macher Jol (Medium)

Fish fillets cooked in a thin gravy of tomatoes, onion, green chilies, nigella seeds, Bengali spices and baby potatoes.
$22.90

Andhra Fish Curry (Hot)

Portioned fresh fish ling fillets simmered in chefs special tangy and hot South Indian masala.
$22.90
GF - Gluten Free

Multani Chicken (Medium) (GF)

Chicken fillets infused with ground spices, fresh herbs, cashews and yoghurt. Chef's another signature dish.
$20.90

Butter Chicken (Mild) (GF)

Boneless chicken pieces cooked in tandoor then finished in a rich and creamy tomato based sauce.
$20.90

Chicken Tikka Masala (Mild - Medium) (GF)

Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce.
$20.90

Pistachio Chicken (Medium) (GF)

Boneless tender pieces of chicken prepared in very mild creamy gravy with ground pistachio.
$20.90

Desi Chicken (Medium - Hot)

Home style chicken curry with chef’s own recipe with a touch of fenugreek leaves, garam masala and fresh coriander.
$20.90

Murgh Muglai Chengeji (Medium)

Popular among tribal region of India. Thigh fillet cooked in special gravy of poppy seeds, maze, nutmeg and roasted coconut. Pan finished for perfection.
$20.90

Murgh Mumtaz (Medium)

A Mughlai speciality. Fresh chicken in cashews, egg, chilly, ginger and hand picked spices and finished in chefs special rich Mughlai sauce.
$20.90

Ginger Chicken (Medium)

Boneless tender pieces of chicken prepared in very mild spices, vegetables with fresh ginger.
$20.90
GF - Gluten Free

Dahl Makhn (Mild) (GF)

Black lentils and rajma cooked overnight with fresh tomatoes and dry fenugreek leaves.
$19.90

Dahl Tadka (Mild - Medium) (GF)

The North Indian's delight. Lentils simmered on a slow fire overnight and tempered with onion, ginger, garlic and tomatoes.
$19.90

Yellow Dhal and Spinach (GF)

Most popular of all lentil dishes, slow cooked with onion, ginger, garlic and fresh English spinach and tomatoes.
$19.90

Bombay Potatoes (Medium) (GF)

Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.
$19.90

Vegetable Corn Rampuri (Medium) (GF)

Fresh vegetables, corn and cottage cheese simmered in fresh rampuri masala.
$19.90

Baigan Patiala (Medium) (GF)

Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion sauce.
$19.90

Vegetable Kholapuri (Medium - Hot) (GF)

Maharastrian specialty! Fresh vegetables cooked in a special hot and spicy kholapuri masala.
$19.90

Baigan Cholay (Medium)

North Indian delight. Boiled chickpeas and eggplant cooked in  gravy of tomatoes, brown onion, garam masala.
$19.90

Aloo Gobi (Medium) (GF)

Fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chili, peas and spices.
$19.90

Paneer Butter Masala (Mild)

A North Indian delight. Cooked in rich flavours of cream, yoghurt, ground cashews and a hint of spices.
$19.90

Kadhai Paneer (Medium) (GF)

A North Indian delight. Cooked in rich flavours of roasted capsicum, tomatoes and onion in a semi-dry masala sauce.
$19.90

Vegetable Korma (Mild) (GF)

Fresh seasonal vegetables cooked in a gravy of cashew nuts and creamy mild sauces.
$19.90

Palak Paneer (Mild - Medium) (GF)

A puree of fresh leafy spinach cooked with cottage cheese and finished with spices.
$19.90

Malai Kofta (Mild) (GF)

Vegetable dumplings made from potatoes and cottage cheese. Finished in a rich korma sauce.
$19.90

Vegetable Kootu (Medium) (GF)

Fresh vegetables cooked in lentils and coconut. A delicacy of Tamilnadu.
$19.90
GF - Gluten Free

Kholapuri (Medium - Hot) (GF) - Classic Curries

Your choice of meat cooked in a rich, spicy Maharastrian Kholapuri masala.
$21.90

Almond Pumpkin Lamb (Mild - Medium) (GF)

Tender lamb cooked in pumpkin and almond base gravy.
$21.90

Jahingiri (Medium) (GF)

Another chef's special. Your choice of meat simmered in coconut milk, fresh and ground masala and finished in a rich gravy of brown onion and fresh spinach.
$21.90

Chettinad (Hot) (GF)

Famous dish from the business community of Chennai. Your choice of meat cooked in a hot, pungent and fresh ground masala.
$21.90

Shahi Gosht (Mild) (GF)

Fresh lamb cooked overnight in roasted cashews, green chillies, fresh herbs and ground spices. Finished in chef’s special shahi korma sauce.
$21.90

Vindaloo (GF)

A specialty dish from Goa. Your choice of boneless meat that has been matured in red wine and finished in a very hot sauce.
$21.90

Lamb Rogan Josh (Mild-Medium) (GF)

A popular dish from the North of India. A preparation of lamb curry in rich gravy, fresh tomatoes and finished with coriander.
$21.90

Korma (Mild) (GF)

A mild preparation of ground roasted cashew nut, hint of spices and fresh cream.
$21.90

Madras (Medium - Hot) (GF)

Special dish from Madras. Your choice of meat cooked with roasted mustard seeds, coconut milk and fresh coriander.
$21.90

Sagwala (Mild - Medium) (GF)

Punjabi’s favourite dish. Your choice of meat made with a puree of spinach, spices and garam masala.
$21.90

Bombay Beef (Mild - Medium) (GF)

A house specialty. Mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream.
$21.90

Goat Curry (Medium) (GF)

Tender goat on the bone cooked with a North Indian recipe.
$21.90
All kids meal served with salad, cheese naan and mango lassi, orange or apple juice.

Vegetable Spring Rolls

3 Pieces
$12.50

Battered Fish Fillets

2 Pieces
$13.50

Chicken Tikka - Kids Meal

2 Pieces
$13.50

Butter Chicken -Kids Meal

$14.50

Yellow Dhal

$14.50
GF - Gluten Free

Pappadums (GF)

Each
$3.00
3 Pieces
$8.00

Banana Coconut (GF)

Each
$3.00
3 Pieces
$8.00

Cucumber Yoghurt (GF)

Each
$3.00
3 Pieces
$8.00

Lime Pickle (GF)

Each
$3.00
3 Pieces
$8.00

Sweet Mango Chutney (GF)

Each
$3.00
3 Pieces
$8.00

Tomato (GF)

Each
$3.00
3 Pieces
$8.00

Mint Sauce (GF)

Each
$3.00
3 Pieces
$8.00

Onion (GF)

Each
$3.00
3 Pieces
$8.00

Cucumber (GF)

Each
$3.00
3 Pieces
$8.00

Coriander Salsa (GF)

Each
$3.00
3 Pieces
$8.00

Pappadums (GF)

4 Pieces
$8.00

Lacha Pyaz (GF)

(Spiced Masala Onion)
$5.90

Garden Salad (GF)

Fresh lettuce, tomato, cucumber, onion, olives.
$9.90

Basmati Saffron Rice

Per person
$3.30

Green Peas and Jeera Pullav

Steam  rice  tossed  with  burst  of  cumin  and  green  peas.
$7.90

Kashmiri Zafrani Pullav

Sweetness  Personified  with  Fennel,  Dry  fruit  and  Nuts
$10.90

Vegetable Biryani (GF)

Rice cooked with fresh vegetables in a variety of aromatic spices.
$17.90

Biryani Chicken/Lamb (GF)

Basmati rice sealed with your choice of Chicken or Lamb in a variety of aromatic spices.
$19.90

Hyderbadi Dum Ka Biryani

Hyderabad  special.  Aromatic  rice  sealed  with  quarter  chicken  on  bone.
$19.90

Biryani Prawn (GF)

King prawn tossed in special biryani masala and sealed with aromatic basmati rice
$21.90

Roti

Flattened bread made with wholemeal flour.
$3.50

Naan

Fluffy plain flour bread baked in tandoor.
$3.50

Butter Naan

Special flaky and layered plain flour bread.
$4.50

Garlic Naan

Plain flour bread with touch of garlic and freshly chopped coriander.
$4.50

Peshwari Naan

Naan stuffed with dry fruits and nuts.
$5.90

Keema Naan

Bread stuffed with grilled minced lamb.
$5.90

Cheese Naan

Naan stuffed with tasty cheese.
$5.90

Cheese and Spinach Naan

Naan stuffed with tasty cheese and fresh spinach.
$5.90

Cheese and Garlic Naan

$5.90

Aloo Paratha

Bread stuffed with potato and spices.
$4.90

Onion Paneer Kulcha

Bread stuffed with spiced onion and cottage cheese
$5.90

Gulab Jamun (2 Pcs)

Golden brown cottage cheese dumplings in warm honey syrup.
$5.90

Soft Drinks (1.25L)

$4.50

Mango Lassi

Cool and creamy drink made from churned yoghurt.
$4.50

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