Blu Ginger

0 reviews

Sharing Platters

  • Blu Ginger Platter (GF) - For 2

    $ 39.90
    Selected pieces of tandoori chicken tikka, tandoori prawns and pepper fish, served with a mint sauce.

Entree

  • Barrah Kebab (GF) - 3 Pieces

    $ 23.90
    Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor.
  • Tandoori Prawns (GF) - 3 Pieces

    $ 21.90
    Shelled jumbo tiger prawns marinated in tandoori sauce and grilled in a clay oven served with mint sauce.
  • Tandoori Chicken (GF)

    from $ 17.90
    Chicken marinated in traditional yoghurt and spices and broiled in the tandoor.
  • 65 (Chicken/Paneer)

    $ 19.90
    South Indian speciality, your choice of selection infused with 5 spices, herbs, and deep fired and tossed in curry leaves, chillies and chefs special yoghurt sauce.
    Spicy
  • Gheeya Mushroom Tikka (GF) - 4 Pieces

    $ 19.90
    Button mushroom with a cheesy filling, blended with masalas then tandoori cooked to give it a smoky flavour.
    Vegetarian
  • Murgh Chilly Cheese Kebab - 3 Pieces (GF)

    $ 20.90
    Chilly cheese twist !!!! thigh fillets marinated in homemade masala, grilled in tandoor, topped with melted cheese.
  • Peshwari Lamb Kebab - 3 Pieces (GF)

    $ 18.90
    Minced lamb kofta in special peshwari spices served with mint and yoghurt sauce.
  • Pepper Fish Fry - 3 Pieces

    $ 19.90
    Ling fillet marinated in special house made spices, black pepper, deep fried to perfection and served with mint yoghurt chutney.
  • Chilly Garlic Fish

    $ 18.90
    Morsels of battered ling fillet deep fried and tossed in house chilly sauce and assorted peppers.
    Spicy

Classic Curries

  • Jahingiri (Medium) (GF)

    $ 26.90
    Another chefs special meat simmered in coconut milk, fresh and ground masala and finished in rich gravy of brown onion and fresh spinach.
  • Madras (Medium - Hot) (GF)

    $ 26.90
    Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh coriander.
  • Raara Gosht (Medium) (GF)

    $ 26.90
    A Mughlai specialty, diced lean lamb cooked with lamb mince, fresh tomatoes, coriander, garam masala and brown onion and tomato gravy.
  • Saagwala (Mild - Med) (GF)

    $ 26.90
    Punjabi’s favourite dish made with puree of spinach, spices and garam masala.

Chicken

  • Muglai Chicken (Med) (GF)

    $ 25.90
    A Mughlai specialty, chicken cooked in a rich gravy of cashews, almonds, Kashmiri chilly, garam masala and finished in a brown onion and tomato gravy.
  • Mushroom Chicken (Med) (GF)

    $ 25.90
    Juicy chicken fillets cooked in a perfect combination of mushroom and light spices with a touch of cream.
  • Chicken Tikka Masala (Mild - Med) (GF)

    $ 25.90
    Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce.
  • Multani Chicken (Med) (GF)

    $ 25.90
    Chicken fillets infused with ground spices, fresh herbs, cashews and yoghurt. Chef’s another signature dish.
  • Desi Chicken (Medium - Hot) (GF)

    from $ 25.90
    Home style chicken curry with chef’s own recipe with touch of fenugreek leaves, garam masala and fresh coriander.

Seafood

  • Seafood Allepy (Medium - Hot) (GF)

    $ 27.90
    Popular dish from Kerala, a combination of scallops, ling fish and green prawns, green mango, grated coconut, tamarind, brown onion and tomato gravy.
  • Goanese Fish Curry (Mild - Med) (GF)

    $ 27.90
    Fresh ling fillet cooked in a sauce of coriander, cumin, turmeric powder, ground coconut and kokum. A specialty of northwest India.
  • Kholapuri Prawn/Fish (Med - Hot) (GF)

    $ 27.90
    Fresh ling fillet cooked in a sauce of coriander, cumin, turmeric powder, ground coconut and kokum. A specialty of northwest India.
  • Prawn Malabar (Mild - Med) (GF)

    $ 27.90
    Delicious succulent shelled prawns, simmered in coconut milk and delicate spices.
  • Mangalorean Fish/Prawn (Med - Hot) (GF)

    $ 27.90
    Popular dish from Karnataka, your choice of ling fish or green prawns, Mangalorean spices, tamarind and fresh coriander.
  • Seafood Moily (Med) (GF)

    $ 27.90
    A Kerala favourite of prawns, scallops and fish with ground coconut, onions, tomato, fresh curry leaves and mustard seeds.

Vegetarian

  • Dahl Tadka (Mild - Medium) (GF)

    $ 24.90
    The North Indians delight – lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes.
    Vegetarian
  • Baigan Patiala (Medium) (GF)

    $ 24.90
    Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion sauce.
    Vegetarian
  • Vegetable Kholapuri (Medium - Hot) (GF)

    $ 24.90
    Maharastrian special! Fresh vegetables, cooked in special hot and spicy kholapuri masala.
    Vegetarian
  • Aloo Gobi (Medium) (GF)

    $ 22.90
    Fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chili, peas and spices.
    Vegetarian
  • Vegetable Korma (Mild) (GF)

    $ 24.90
    Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces.
    Vegetarian
  • Palak Paneer (Mild - Medium) (GF)

    $ 24.90
    A puree of fresh leafy spinach cooked with cottage cheese and finished with spices.
    Vegetarian
  • Malai Kofta (Mild - Medium) (GF)

    $ 24.90
    Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce.
    Vegetarian
  • Dal Makhni (Mild) (GF)

    $ 24.90
    Black lentils, rajma cooked overnight with fresh tomatoes and dry fenugreek leaves.
    Vegetarian
  • Dahl Palak (Mild - Medium) (GF)

    $ 24.90
    Slow cooked with onion, ginger, garlic and fresh English spinach and tomatoes.
    Vegetarian

Kids Meal

  • Butter Chicken and Steamed Rice or Naan Bread

    $ 19.90

Tandoori Breads

  • Roti

    $ 4.80
    Flattened bread made with whole meal flour.
  • Naan

    $ 4.80
    Fluffy plain flour bread baked in tandoor.
  • Peshwari Naan

    $ 7.90
    Naan stuffed with dry fruits and nuts.
  • Cheese Naan

    $ 7.90
    Naan stuffed with tasty cheese.
  • Cheese and Tikka Naan

    $ 7.90
    Bread stuffed with grilled chicken tikka and cheese and coriander.

Rice

  • Basmati Saffron Rice - Per person

    $ 4.50
  • Green Peas and Jeera Pullav

    $ 10.90
    Steam rice tossed with burst of cumin and green peas.
    Vegetarian
  • Biryani Chicken/Lamb (GF)

    $ 24.90
    Basmati rice sealed with your choice of boneless meat in a variety of aromatic spices.
  • Aftabi Paneer Biryani (Medium) (GF)

    $ 22.90
    Basmati rice sealed with fresh paneer, tomato, peppers in variety of aromatic spices.

Side Dishes

  • Cucumber Yoghurt (GF)

    $ 4.00
  • Sweet Mango Chutney (GF)

    $ 4.00
  • Tomato (GF)

    $ 4.00
  • Onion (GF)

    $ 4.00
  • Garden Salad (GF)

    $ 5.90
    Fresh lettuce, tomato, cucumber, onion, and cottage cheese.
    Vegetarian

Street Food (Roadside Snacks)

  • Veg Curry Puffs - 8 Pieces

    $ 12.90
    Savoury mixture of curry wrapped in delicate pastry and deep fried.
    Vegetarian

About

Amarinder
Wednesday 22 January 2025
Catherine
Monday 20 January 2025
Sukhvir
Thursday 16 January 2025
This chef I think doesn’t know how to respond or listen because I called them to cook my food mild but still they cooked too spicy food!
Masod
Sunday 05 January 2025
Hi! I did not receive the delivered food. It says it’s delivered but I have never received anything.
Alan
Sunday 29 December 2024
Alan
Sunday 29 December 2024
I asked for a delivery, but it wasn’t delivered
Manda
Thursday 12 December 2024
My irder was not delivered to my addres
Connor
Friday 06 December 2024
It never arrived
Ollie
Friday 08 November 2024
Ravirajsinh
Thursday 31 October 2024

A little bit about us

Blu Ginger

Delivery times

Monday
11:30 - 14:45
17:00 - 21:45
Tuesday
11:30 - 14:45
17:00 - 21:45
Wednesday
11:30 - 14:45
17:00 - 21:45
Thursday
11:30 - 14:45
17:00 - 22:30
Friday
11:30 - 14:45
17:00 - 22:30
Saturday
11:30 - 14:45
17:00 - 22:30
Sunday
11:30 - 14:45
17:00 - 21:45