Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
5 Genge st, Canberra, 2600
Delivery from 17:30
No min. order
GF - Gluten Free
Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce.
Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce.
Batter fried spinach combined with chickpeas, potatoes and topped with yoghurt tamarind sauce.
Mashed potatoes stuffed with lightly spiced cheese and fresh spinach and crisp fried served with sweet chilli sauce.
Platter of crisp fried onion bhajia, Aloo spinach tikki, and palak patha chaat.
Tender chicken fillet marinated in yoghurt, tandoori spices and cooked in the tandoor.
Pan Asian fusion! Morsels of crisp fried chicken or panner tossed in house special chilly sauce, spring onion and assorted peppers.
Charcoal minced lamb, flavored with assorted peppers and light spices.
Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor.
A spice batter fried fish, originated from the streets of Amritsar served with mint and coriander chutney.
Shelled tiger prawns marinated in tandoori sauce and grilled in a clay oven served with mint sauce.
Selected pieces of chicken tikka, seekh kebab and lamb cutlets served with mint sauce.
Selected pieces of chicken tikka, tandoori prawns and fish banana leaf served with a mint a sauce.
Chicken marinated in traditional yoghurt and spices and broiled in tandoor.
South Indian speciality, your choice of selection infused with 5 spices, herbs, and deep fired and tossed in curry leaves, chillies and chefs special yoghurt sauce.
Southern fusion, your choice of selection battered ,deep fried and tossed in home made Manchurian sauce.
Pan Asian fusion! Morsels of crisp fried tossed in house special chilly sauce, spring onion and assorted peppers.
Tender stripped chicken breast fillet marinated in chefs special spices and tossed with assorted peppers and butter chilly sauce.
Nepalese influenced chicken dumplings steamed with, fresh ginger, cabbage, bamboo shoots and served with roasted tomato chutney.
Button mushroom filled with tasty cheese, tossed in roasted chick pea flour then cooked in Smokey tandoor.
Indian Paneer Cheese marinated in traditional spices, assorted peppers, onion, fennel, garlic and smoke roasted.
Ling fillets marinated in special masala and coriander mint sauce, steamed in its natural juices.
Deep fried Indian style spicy vega beetroot patties with roasted chick pea gram, aromatic fennel and dry mango powder. Served with mint sauce.
Puffed rice mixture with potato, tomato, onion, green chilly sauce, peanuts, date and tamarind chutney tossed.
Crispy hollow semolina puffs with a filling of Potatoes, Brown Gram yoghurt, tamarind chutney garnished with crispy sev noodles, spices and coriander.
Crispy hollow semolina puffs filled with potatoes, onion, chick peas and a side of tangy mint and tamarind water. Fill the puffs with the tamarind water and pop whole into the mouth for a burst of intense flavour.
Deconstructed samosa with chickpeas, yoghurt, mint sauce, date and tamarind chutney garnished.
Batter fried spinach combined with chickpeas, potatoes and topped with yogurt tamarind and date garnished.
Fresh ling fillet cooked in a sauce of coriander, cumin, turmeric powder, ground coconut and kokum. A specialty of North West India.
Maharastrian special. Your choice of prawn or fish cooked in chefs special kholapuri masala.
Your choice of prawn or fish tossed with onion, tomatoes, fennel seeds and assorted peppers. Finished in brown onion sauce.
Delicious succulent shelled prawns, simmered in coconut milk and delicate spices.
A Kerala favourite of prawns, scallops and fish with ground coconut, onions, tomato, fresh curry leaves and mustard seeds.
Fish fillets cooked in a thin gravy of tomatoes, onion, green chilies, nigella seeds, Bengali spices and baby potatoes.
Portioned fresh fish ling fillets simmered in chefs special tangy and hot South Indian masala.
Green prawns, scallops, fish cooked with green mango, snake beans in aromatic coconut and brown onion gravy.
Chicken fillets infused with ground spices, fresh herbs, cashews and yoghurt. Chef's another signature dish.
Boneless chicken pieces cooked in tandoor then finished in a rich and creamy tomato based sauce.
Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce.
Boneless tender pieces of chicken prepared in very mild creamy gravy with ground pistachio.
Home style chicken curry with chef’s own recipe with a touch of fenugreek leaves, garam masala and fresh coriander.
Popular among tribal region of India. Thigh fillet cooked in special gravy of poppy seeds, maze, nutmeg and roasted coconut. Pan finished for perfection.
A Mughlai speciality. Fresh chicken in cashews, egg, chilly, ginger and hand picked spices and finished in chefs special rich Mughlai sauce.
Boneless tender pieces of chicken prepared in very mild spices, vegetables with fresh ginger.
Boneless chicken pieces cooked with vegetables in tangy curry sauce.
Juicy chicken fillets cooked in a perfect combination mushroom and light spices with a touch of cream.
Black lentils and rajma cooked overnight with fresh tomatoes and dry fenugreek leaves.
The North Indian's delight. Lentils simmered on a slow fire overnight and tempered with onion, ginger, garlic and tomatoes.
Most popular of all lentil dishes, slow cooked with onion, ginger, garlic and fresh English spinach and tomatoes.
Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.
Fresh vegetables, corn and cottage cheese simmered in fresh rampuri masala.
Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion sauce.
Maharastrian specialty! Fresh vegetables cooked in a special hot and spicy kholapuri masala.
North Indian delight. Boiled chickpeas and eggplant cooked in gravy of tomatoes, brown onion, garam masala.
Fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chili, peas and spices.
A North Indian delight. Cooked in rich flavours of cream, yoghurt, ground cashews and a hint of spices.
A North Indian delight. Cooked in rich flavours of roasted capsicum, tomatoes and onion in a semi-dry masala sauce.
Fresh seasonal vegetables cooked in a gravy of cashew nuts and creamy mild sauces.
A puree of fresh leafy spinach cooked with cottage cheese and finished with spices.
Vegetable dumplings made from potatoes and cottage cheese. Finished in a rich korma sauce.
Fresh vegetables cooked in lentils and coconut. A delicacy of Tamilnadu.
North Indian delight. Okra tossed with pickled onion, tomato and garam masala.
Eggplants roasted in tandoori oven, cooked with onions, tomatoes and blended with spices.
South Indian specialty eggplant cooked in a gravy of oven roasted peanuts, coconut, dry chilies, pan finished in rich aromatic onion gravy.
Pumpkin and potatoes simmered with cumin seed, mustard seed, curry leaf and whole red chillies.
Your choice of meat cooked in a rich, spicy Maharastrian Kholapuri masala.
Tender lamb cooked in pumpkin and almond base gravy.
Another chef's special. Your choice of meat simmered in coconut milk, fresh and ground masala and finished in a rich gravy of brown onion and fresh spinach.
Famous dish from the business community of Chennai. Your choice of meat cooked in a hot, pungent and fresh ground masala.
Fresh lamb cooked overnight in roasted cashews, green chillies, fresh herbs and ground spices. Finished in chef’s special shahi korma sauce.
A specialty dish from Goa. Your choice of boneless meat that has been matured in red wine and finished in a very hot sauce.
A popular dish from the North of India. A preparation of lamb curry in rich gravy, fresh tomatoes and finished with coriander.
A mild preparation of ground roasted cashew nut, hint of spices and fresh cream.
Special dish from Madras. Your choice of meat cooked with roasted mustard seeds, coconut milk and fresh coriander.
Punjabi’s favourite dish. Your choice of meat made with a puree of spinach, spices and garam masala.
A house specialty. Mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream.
Tender goat on the bone cooked with a North Indian recipe.
Tender goat on the bone cooked with North Indian recipe.
Taking a spin on our grandmother’s old recipe, combination of Rogan josh and Daal Tadka dusted with fresh coriander and tomatoes.
All kids meal served with salad, cheese naan and mango lassi, orange or apple juice.
(Spiced Masala Onion)
Fresh lettuce, tomato, cucumber, onion, olives.
Steam rice tossed with burst of cumin and green peas.
Sweetness Personified with Fennel, Dry fruit and Nuts
Rice cooked with fresh vegetables in a variety of aromatic spices.
Basmati rice sealed with your choice of Chicken or Lamb in a variety of aromatic spices.
Hyderabad special. Aromatic rice sealed with quarter chicken on bone.
King prawn tossed in special biryani masala and sealed with aromatic basmati rice
Flattened bread made with wholemeal flour.
Fluffy plain flour bread baked in tandoor.
Special flaky and layered plain flour bread.
Special flaky and layered whole meal flour bread.
Plain flour bread with touch of garlic and freshly chopped coriander.
Naan stuffed with dry fruits and nuts.
Bread stuffed with grilled minced lamb.
Naan stuffed with tasty cheese.
Naan stuffed with tasty cheese and fresh spinach.
Bread stuffed with grilled chicken tikka and cheese and coriander.
Bread stuffed with potato and spices.
Bread stuffed with spiced onion and cottage cheese
Golden brown cottage cheese dumplings in warm honey syrup.
Cool and creamy drink made from churned yoghurt.
Delivery is A$0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.