Blu Ginger

Platter of crisp fried onion bajjia, hara bara kebab and palak patha chaat.

Selected pieces of tandoori chicken tikka, pishwari kebab and lamb cutlets, served with mint sauce.

Selected pieces of tandoori chicken tikka, tandoori prawns and pepper fish, served with a mint sauce.

Chopped onion dipped in a chickpea batter and crisply fried served with mint sauce.

Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor.

Shelled jumbo tiger prawns marinated in tandoori sauce and grilled in a clay oven served with mint sauce.

South Indian speciality, your choice of selection infused with 5 spices, herbs, and deep fired and tossed in curry leaves, chillies and chefs special yoghurt sauce.

Southern fusion, your choice of selection battered ,deep fried and  tossed in home made Manchurian sauce.

Pan Asian fusion! Morsels of crisp fried tossed in house special chilly sauce, spring onion and assorted peppers.

Tender chicken fillet marinated in yoghurt, and tandoori spices and cooked in the tandoor.

Nepalese-influenced chicken dumplings steamed with, fresh ginger, cabbage, and bamboo shoots and served with roasted tomato chutney.

Button mushroom with a cheesy filling, blended with masalas then tandoori cooked to give it a smoky flavour.

Panner cubes marinated in mint, coriander, ginger, spices and hung yoghurt and BBQ in tandoor.

Popular deep fried North Indian snack patties made with fresh spinach, coriander leaves, green peas, potatoes and spice blend.

Chilly cheese twist !!!! thigh fillets marinated in homemade masala, grilled in tandoor, topped with melted cheese.

Minced lamb kofta in special peshwari spices served with mint and yoghurt sauce.

Ling fillet marinated in special house made spices, black pepper, deep fried to perfection and served with mint yoghurt chutney.

Morsels of battered ling fillet deep fried and tossed in house chilly sauce and assorted peppers.

Your choice of meat cooked in rich, spicy Maharastrian kholapuri masala.

Tender lamb cooked in pumpkin and almond base gravy.

Another chefs special meat simmered in coconut milk, fresh and ground masala and finished in rich gravy of brown onion and fresh spinach.

A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander.

A mild preparation of ground roasted cashew nut, hint of spices and fresh cream.

Tender goat on the bone cooked with North Indian recipe.

A Mughlai specialty, diced lean lamb cooked with lamb mince, fresh tomatoes, coriander, garam masala and brown onion and tomato gravy.

House special choice of meat cooked in roasted almonds, cashews, green chillies, cinnamon, cloves, ginger and garlic and fried onion.

Punjabi’s favourite dish made with puree of spinach, spices and garam masala.

A house special mild beef curry cooked with roasted mustard seeds, coconut milk, fresh coriander and a touch of mints.

Diced lamb tossed in assorted bell peppers, onion, coriander and 62house made kadai masala..

A Mughlai specialty, chicken cooked in a rich gravy of cashews, almonds, Kashmiri chilly, garam masala and finished in a brown onion and tomato gravy.

House special thigh fillet cooked in a rich and aromatic gravy of fenugreek leaves, cashews and fresh cream.

A simple and delicious combination of fresh chicken, ginger, garlic, corn, yoghurt, five spices and house made garam masala.

Juicy chicken fillets cooked in a perfect combination of mushroom and light spices with a touch of cream.

Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce.

Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce.

Chicken fillets infused with ground spices, fresh herbs, cashews and yoghurt. Chef’s another signature dish.

Boneless thigh fillet prepared in mild creamy gravy with ground and roasted pistachios or mango puree.

Home style chicken curry with chef’s own recipe with touch of fenugreek leaves, garam masala and fresh coriander.

Popular dish from Kerala, a combination of scallops, ling fish and green prawns, green mango, grated coconut, tamarind, brown onion and tomato gravy.

Fresh ling fillet cooked in a sauce of coriander, cumin, turmeric powder, ground coconut and kokum. A specialty of northwest India.

Fresh ling fillet cooked in a sauce of coriander, cumin, turmeric powder, ground coconut and kokum. A specialty of northwest India.

Delicious succulent shelled prawns, simmered in coconut milk and delicate spices.

Popular dish from Karnataka, your choice of ling fish or green prawns, Mangalorean spices, tamarind and fresh coriander.

A Kerala favourite of prawns, scallops and fish with ground coconut, onions, tomato, fresh curry leaves and mustard seeds.

The North Indians delight – lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes.

Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.

Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion sauce.

Maharastrian special! Fresh vegetables, cooked in special hot and spicy kholapuri masala.

Fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chili, peas and spices.

North Indian delight cooked in rich flavours of cream, yogurt, ground cashews and a hint of spices.

Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces.

A puree of fresh leafy spinach cooked with cottage cheese and finished with spices.

Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce.

North Indian delight. Okra tossed with pickled onion, tomato and garam masala.

Eggplants roasted in tandoori oven, cooked with onions, tomatoes and blended with spices.

Indian cottage cheese/paneer tossed in mustard oil, fenugreek leaves, chopped spinach, red chilies, fresh cream, and garam masala.

North Indian delight cooked in rich flavors of roasted capsicum, tomatoes and onion In a semi dry masala sauce.

A Mughlai specialty , soya chaap cooked in a rich gravy of cashews, garam masala and finished in a brown onion and tomato gravy.

Black lentils, rajma cooked overnight with fresh tomatoes and dry fenugreek leaves.

Slow cooked with onion, ginger, garlic and fresh English spinach and tomatoes.

A combination of baby corn ,assorted peppers ,onion and five spices, brown onion and tomato gravy.

A Kerala fusion, panner, mushroom and green peas in mustard seeds, virgin coconut oil, curry leaves, green chilies and touch of coconut and fresh cream.

Flattened bread made with whole meal flour.

Special flaky and layered plain flour bread.

Special flaky and layered whole meal flour bread.

Plain flour bread with touch of garlic and freshly chopped coriander.

Naan stuffed with dry fruits and nuts.

Naan stuffed with tasty cheese.

Naan stuffed with tasty cheese and fresh spinach.

Bread stuffed with grilled chicken tikka and cheese and coriander.

Bread stuffed with potato and spices.

Bread stuffed with spiced onion and cottage cheese.

Steam rice tossed with burst of cumin and green peas.

Sweetness personified with fennel, dry fruit and nuts.

Rice cooked with fresh vegetables in a variety of aromatic spices.

Basmati rice sealed with your choice of boneless meat in a variety of aromatic spices.

Hyderabad special. Aromatic rice sealed with quarter chicken on bone.

King prawn tossed in special biryani masala and sealed with aromatic basmati rice.

Basmati rice sealed with fresh paneer, tomato, peppers in variety of aromatic spices.

Fresh lettuce, tomato, cucumber, onion, and cottage cheese.

Deep fried and chickpea battered long green chillies topped with Spanish onion, date tamarind chutney and sweetened.

Batter fried spinach combined with chickpeas, potatoes and topped with yogurt tamarind sauce.

Crispy hollow semolina puffs filled with Potatoes, onion, chick peas and a side of tangy mintand tamarind water.

Crispy hollow semolina puffs with a filling of potatoes brown gram yoghurt, and tamarind chutney garnished with crispy sev noodles, spices and coriander.

Popular North Indian rich soya snack tossed in cashew, coriander, and yoghurt sauce.

Savoury mixture of curry wrapped in delicate pastry and deep fried.