Blue Buddha Thai Kitchen

vegetarian lover, fried fresh tofu until golden brown served with satay sauce

golden crispy vegetarian spring rolls filled with mixed vegetables and served with plum sauce

homemade vegetarian curry puffs, filled with mix vegetable and a fragrant curry sauce, then wrapped in puff pastry and lightly fried. served with sweet chilli sauce.

popular Thai appetiser, made with minced fish mixed with chopped green beans, kaffir lime leaves and curry paste. served with sweet chilli sauce and Thai cucumber relish

delicious Thai style marinated chicken wing served with sweet chilli sauce

grilled marinated chicken skewers served with toasted peanut sauce and Thai cucumber relish

a famous street snack, Thai style grilled marinated pork skewers served with nam jim jeaw (Thai dipping sauce)

spring roll, curry puff, fish cake and satay chicken skewer

golden crispy bags stuffed with prawns, chicken minced and vegetables served with plum sauce

crispy wonton cups, filled with a delicious mix of shredded roast duck, finely sliced shallots, cucumber and capsicum, dressed with a light hoi sin sauce

steamed pork wonton dumplings served with soy sauce

lightly battered prawns deep fried until golden and crispy served with honey sauce

served on betel leaves – a mix of grilled prawns with diced lemon, red onion, roasted peanuts and coconut dressed with sweet sauce