Blue Buddha Thai Kitchen

Golden Tofu

vegetarian lover, fried fresh tofu until golden brown served with satay sauce

$10.90

Spring Roll (4pcs)

golden crispy vegetarian spring rolls filled with mixed vegetables and served with plum sauce

$10.90

Curry Puff (4pcs)

homemade vegetarian curry puffs, filled with mix vegetable and a fragrant curry sauce, then wrapped in puff pastry and lightly fried. served with sweet chilli sauce.

$10.90

Fish Cake (4pcs)

popular Thai appetiser, made with minced fish mixed with chopped green beans, kaffir lime leaves and curry paste. served with sweet chilli sauce and Thai cucumber relish

$12.90

Chicken Wing (4pcs)

delicious Thai style marinated chicken wing served with sweet chilli sauce

$13.90

Chicken Satay (4pcs)

grilled marinated chicken skewers served with toasted peanut sauce and Thai cucumber relish

$13.90

Moo Ping (4pcs)

a famous street snack, Thai style grilled marinated pork skewers served with nam jim jeaw (Thai dipping sauce)

$13.90

Mixed Entree

spring roll, curry puff, fish cake and satay chicken skewer

$12.90

Golden Bag (4pcs)

golden crispy bags stuffed with prawns, chicken minced and vegetables served with plum sauce

$12.90

Cup D (4pcs)

crispy wonton cups, filled with a delicious mix of shredded roast duck, finely sliced shallots, cucumber and capsicum, dressed with a light hoi sin sauce

$16.90

Dim Sim (4pcs)

steamed pork wonton dumplings served with soy sauce

$15.90

Angel Prawn (4pcs)

lightly battered prawns deep fried until golden and crispy served with honey sauce

$16.90

Mieng Khum Prawn (4pcs)

served on betel leaves – a mix of grilled prawns with diced lemon, red onion, roasted peanuts and coconut dressed with sweet sauce

$16.90

Tom Kha Kai

tender chicken breast simmered gently in a mild coconut broth flavoured with galangal, tomatoes and chilli jam

from $15.90

Wonton Soup

Thai style wontons filled with marinated chicken mince, simmered in a mild broth with choy sum, bean sprouts and shallots

from $15.90

Poh Tak

Thai style clear spicy soup, seafood mixed with lemon juice, fresh chilli and basil flavoured

from $17.90

Tom Yum Goong

the classic Thai spicy and sour soup with prawns, flavoured with chilli paste, lemongrass, kaffir lime leaves and lemon juice

from $17.90

Green Forest

rich of vitamin, very healthy dish stir-fried all green vegetables with lightly soy sauce

$20.90

Pad Pak

a healthy stir-fry of mix of seasonal vegetables, tofu and flavoured with light soy sauce and garnished with cashew nuts

$20.90

Pad Pumpkin

thin slices of pumpkin, stir fried with snow pea, baby corn, shallot and egg in light oyster sauce and ground white pepper

$20.90

Beautiful Bangkok

steamed Chinese broccoli and roasted pork belly with crispy skin in tasty rich garlic sauce

$18.90

Punim Tod

battered soft shell crab lightly fried and served with chilli sauce and a sprinkled of fried garlic and sesame seeds

$18.90

Salt And Pepper Squid

always a flavourite, tender squid, fried with garlic and cracked pepper then garnished with shallots and red chilli

from $18.90

Moo Yang

the classic Thai style bbq pork, marinated and grilled, served with Thai dipping sauce

$22.90

Kai Yang

lightly grilled marinated chicken with traditional Thai herbs, served with Thai dipping sauce

$22.90

Nea Yang

Thai style grilled marinated beef, served with nam jim jeaw (Thai chilli dip)

$22.90

Blue Combo

bbq lover of combinations chicken, beef and pork served with Thai dipping sauce

$26.90

Nam Tok

north east warm Thai salad marinated char grilled pork tossed with mint, coriander leaves, red onion, shallot and roasted rice drizzled with chilli-lime dressing

$22.90

Chicken or Beef Salad

traditional warm Thai salad of marinated char grilled chicken or beef, tossed with mint, coriander leaves, red onion, shallot and roasted rice drizzled with chilli - lime dressing

$22.90

Som Tum With Your Choice

popular Thai salad with shredded green papaya, carrot, tomato, green bean, roasted peanut and dry shrimp, drizzled with chilli-lime dressing with choice of Bbq chicken, Bbq beef or Bbq pork or battered soft shell crab

$22.90

Pla Pu Nim

battered soft shell crab lightly fried served on Thai salad with Thai herbs dressing

$25.90

Duck Salad

shredded roast duck meat flavoured lightly with coconut milk, chilli jam and Thai herbs drizzled chilli-lime dressing and cashew nut

$25.90

Kang Phed Ped Yang

boneless roasted duck fillet, simmered in a classic red curry with fresh pineapple and cherry tomatoes

$24.90

Ped Yang

char grilled boneless crispy skin duck dressed in tangy sweet sauce topped on steam Chinese broccoli, served with ginger pickled and chilli soy sauce

$30.90

Duck Plum

tender roast duck dressed in a light plum sauce, spiced with garlic, cinnamon and star anise served with choy sum

$30.90

Moo Grob Cha Cha Cha

crispy pork belly, marinated with basil, chilli, lime leaves and young peppercorns, stir-fried in Thai country style sauce

$24.90

Moo Paradise

crispy pork belly, dressed in blue Buddha tangy sauce, served on steamed Chinese broccoli. a sweet soy chilli dip is served to add a touch of richness

$26.90

Kana Moo Grob

stir-fry of Chinese broccoli and roast pork belly with crispy skin in a tasty rich oyster sauce

$24.90

Larb Pla Tod

deep fried boneless whole barramundi tossed with red onion, mint, sliced shallot, chilli, roasted rice and chilli-lime dressing

$35.90

Pla Pad Cha

deep fried whole barramundi, dressed in a tasty coat of garlic, chilli, lime leaves and young peppercorns, stir-fried into a heavenly sauce

$35.90

Pla Sam Rod

deep fried whole barramundi dressed with tamarind sauce, flavoured with sweet chilli, pineapple, cherry tomatoes, onion, kaffir lime leaves and basil

$35.90

Green Salmon

grilled fresh salmon with classic thai green curry sauce, peas, kaffir lime leaves, basil and vegetables

$28.90

Gps

grilled fresh salmon served with stir fired seasonal vegetables in garlic and pepper sauce

$28.90

Pad Thai King Prawn

the classic Thai stir- fry of thin rice noodles, bean sprouts, shallots, crushed peanuts topped with king prawns

$30.90

Pad Cha Goong

grilled fresh king prawns in a combination of fragrant garlic, chilli, lime leaves and young peppercorns stir-fried in special sauce

$30.90

Dancing Wiz The Star

your choice of meat with seasonal vegetables, flavoured with oyster-garlic sauce, served on a sizzling platter

$23.90

Hoi Sin Beef

hoi sin infused beef, stir-fried with beans, and broccoli, garnished with crispy fried enoki mushrooms and fried onion

$23.90

Kaew Taew Kua Goong

a famous Thai street food dish, with stir-fry rice noodles, bean sprouts, green coral, chicken and prawns, then flavoured with pepper and light soy sauce

$24.90

Pad Tom Yum Seafood

stir-fried hokkien noodles in a rich tom yum paste, vegetables and mixed seafood

$24.90

Pu Nim Cha Cha Cha

fried soft shell crab in combination of chilli, lime leaves and young peppercorns stir-fried in Thai country style sauce

$26.90

Blue’s Ocean Pearl

a tasty stir-fried of prawns, scallops, snow pea and baby corn with a touch of oyster sauce

$26.90

Mussamun Lamb Shank

braised lamb shanks slowly cooked in authentic mussamun curry, full of flavour. Garnished with cashew nuts

$30.90

Sizzling Scallop

fresh scallops with seasonal vegetables, flavoured with oyster-garlic sauce, chilli, lime leaves and young peppercorns, served on a hot sizzling platter

$26.90

Oyster

a classic stir-fry in tasty oyster sauce with minced garlic and seasonal vegetables

from $16.90

Cashew Nut

famous Thai stir-fry with roasted cashew nuts and authentic chilli jam

from $16.90

Thai Basil

stir-fry flavoured with crushed garlic, slices of fresh long red chilli and Thai basil leaves

from $16.90

Garlic and Pepper

original Thai style stir-fry with soy, oyster sauce, minced garlic and cracked pepper

from $16.90

Satay

originally from the south of Thailand, a rich stir-fry with peanut sauce and Thai aromatic spices

from $16.90

Cha Lime Leave

a combination of fragrant garlic, chilli, lime leaves and young peppercorns all stir-fried in a special sauce

from $16.90

Sweet Creamy Sauce

home made flavours of fragrant soy bean, crushed garlic, turmeric and chilli all simmered in a creamy coconut sauce

from $16.90

Blue Moon

a famous dry chilli paste but comes in a sweet taste stir fried with kaffir lime leaves, beans and slice chilli

from $16.90

Blue Ginger

a taste of fresh ginger stir-fried in lightly oyster sauce, black fungus, shallot, baby corn, salted bean and sliced long red chilli

from $16.90

Pumpkin

a stir fry of thin pumpkin slices with snow pea, baby corn, shallot and egg in light oyster sauce and ground white pepper. your choice of chicken or beef

from $22.90

Green Curry

always a Thai homes kitchen favourite, curry with peas, kaffir lime leaves, basil leaves and green curry paste cooked in creamy coconut milk

from $16.90

Red Curry

a fragrant Thai sweet and spicy red curry with assorted vegetables, fresh red chilli and chopped kaffir lime leaves, flavoured with red chilli paste

from $16.90

Massamun(Beef Only)

a comfort dish, full of flavour, with tender beef slowly cooked in curry coconut milk with mashed potato, tossed with cashew nuts, recommended accompaniment with roti pastry

$22.90

Yellow (Chicken Only)

a well-known aromatic yellow curry, with tender chicken, onion and mashed potato. simmered in coconut milk and Thai curry spices, recommended accompaniment with roti pastry

$21.90

Pad Thai

The classical thai stir fry of thin rice noodles with bean sprouts, shallot and crushed peanuts.

from $16.90

Pad See Eiw

Stir fried flat rice noodles with sweet soy sauce, seasonal vegetables and a sprinkle of white pepper.

from $16.90

Pad Kee Mao Noodle

Stir fried flat rice noodles with chili, garlic, peppercorns and fragrant basil leaves.

from $16.90

Pad Cashew Nut Noodle

Stir fried flat rice noodles with sweet chili jam, roasted cashew nuts and seasonal vegetables.

from $16.90

Pad Satay Noodle

Stir fried flat rice noodles in a rich peanut sauce and seasonal vegetables.

from $16.90

Pad Sweet Creamy Noodle

Stir fried flat rice noodles with homemade creamy sauce topped with crispy fried basil.

from $16.90

Pad Hokkien Noodle

A stir fry of hokkien noodles with oyster sauce with seasonal vegetables and a touch of ground white pepper.

from $16.90

Laksa

Traditional Thai noodle soup with coconut milk, tofu and bean sprout.

from $16.90

Royal Blue

Traditional Thai fried rice with mixed vegetables, shallot and cashew nuts, flavoured with soy, oyster sauce and ground white.

from $16.90

Khao Pine Apple

A popular Asian style fried rice prawns and chicken with pineapple, mixed vegetables, sultana, cashew nut and a touch of yellow curry powder.

from $16.90

Khao Pad Kana

The classic Thai style fried rice, with lots of rice, Chinese broccoli and onion, flavoured with blue Buddha secret sauce.

from $16.90

Khao Pad Kee Mao

Spicy Thai fried rice with a combination of fragrant garlic, chili, basil leaves and young peppercorns in a special sauce.

from $16.90

Fried Rice

with eggs

$16.90

Stir Fried Noodle

with eggs

$16.90

Steamed Rice

from $3.50

Roti Pastry

$4.50

Garlic Rice

$5.50

Brown Rice

$5.50

Coconut Rice

$5.90

Rice with Peanut Sauce

$5.90

Prawn Crackers

serve with chilli jam dipping

$8.90

Fried Rice Egg

$13.50

Dessert of The Day

$10.90

Coke

$3.50

Diet Coke

$3.50

Lemonade

$3.50

Lemon Squash

$3.50

Sparkling Mineral Water

$4.50

Coconut Juice

$10.90