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253 Peel Street, Tamworth, 2340
Chickpea flour, herbs and spices battered onion rings fried in olive oil till it gets golden and crispy. Served with mint chutney.
Fried Triangular shaped pastry shells filled with delicately spiced potatoes and peas. Served with mint and mango chutney.
Sliced eggplant dipped in a spiced chickpea batter and fried.
Savory fried pastries filled with spiced potatoes and peas topped with chickpeas, yoghurt, chutney and other spices.
Spiced potato with fresh corriander, onion and herbs.
Saffron, yoghurt and herbs marinated prawns, baked in clay oven, served with mint and mango chutney delicious.
Boneless cubes of chicken marinated in southern spices with special masala and deep fried.
Another famous North Indian or Pakistani tandoor roasted chicken dish prepared with a blend of masala, yoghurt and herbs marination. comes with mint chutney.
Sliced onion and mashed potato fritters dipped in a spicy chickpea batter and fried.
Authentic Indian spices and herbs mixed together with mince lamb, threaded on skewers then roasted till perfection in traditional tandoor oven. Served on sizzling platter with mint chutney.
An authentic North Indian recipe, popular around the world. Consisting pieces of boneless chicken marinated with yoghurt and blend of spices, baked in the clay oven (tandoor) and then brushed with clarified butter at intervals which keeps its traditional flavours intact. Served with mint chutney.
Chunk pieces of chicken breast marinated in special spices and cooked in clay oven.
Grilled chicken mixed with spices,onion and herbs.
Crispy batter fried fish with spices sprinkled with chat masala.
Paneer cubes, pepper and onion cubes mixed with yoghurt and spices roasted in tandoor.
Crispy fried baby spinach leaves, chickpeas, yoghurt, Spanish onion, date and tamrind chutney.
Barramundi fillets marinated with fresh ginger, garlic, spices and lime juice, grilled in the tandoor.
Prawns battered with chickpeas batter and spices. Served with mint or mango chutney.
Delicately spiced, yogurt and saffron marinated tender pieces of lamb roasted to perfection in tandoor.
A full flavoured, high protein a very delicious lentils curry which is cooked along with fresh ginger, garlic, onions, and aromatic herbs
Most famous vegetarian dish from famous North Indian City of Amritsar. chick peas are cooked along with onions, fresh ginger, garlic, curry leaves, nutmeg and blend of herbs and spices.
Puree of spinach with spices, potatoes and tomatoes.
Homemade cheese cubes simmered in fresh curry leaves, ginger, garlic
tomatoes and butter cream curry, finished with aromatic lenugreek.
Fresh cottage cheese cooked in spinach cream gravy along with fresh herbs and spices.
A delicious dish of mughlai orgin, prepared with fried dumplings made with potatoes, cheese and vegetable and then simmered in butter
Seasonal vegetables cooked in delicately spiced masala curry with fresh
ginger and herbs, this full flavoured vegetable curry will make you fall in love with vegetables.
Potato and cauliflower florates, stir fried with spices, tomatoes and fresh coriander.
Potatoes and green peas with fresh coriander in a cream based sauces.
Seasonal vegetables in creamy mild sauce.
Mix lentils cooked with sliced onions tomatoes, ginger, garlic, coriander and spices with touch of cream.
Cauliflower deep fried and tossed in spicy sweet and sour Indian Chinese sauce along with tomato and capsicum.
Cheese cube cooked in creamy sauce with capsicums and onion.
Paneer cube cooked with bell peppers and spices.
Eggplant and potatoes cooked in rich onion and tomato gravy along with spices and herbs.
Button mushroom cooked in rich and creamy tomato, onion gravy with blend of spices and cashew nuts.
An aromatic lamb dish from beautiful valleys of Kashmir. Prepared with boneless pieces of tender lamb simmered with yoghurt, onions, tomatoes and rich blend of spices and herbs. Very authentic and very delicious.
A very rich and flavourful dish consisting boneless pieces of lamb simmiered in delicately spiced cashew crean sauce. A very well appreciated dish around the world.
Tangy, a little spicy, very flavourful, this special curry of our resturant is cooked along with blend of spices, vegetables, flavours of fresh ginger, garlic and lemon juice that will impress your taste buds with every other bite. This is our Chef's special.
An authentic lamb dish has been very famous since Mughal Era in Indian. A recipe that prominently uses onions as main ingredient along with boneless lamb and blend of spices and herbs. A distinctively delicious dish.
A tangy and spicy lamb curry grom goa (Western Regions of India). Prepared with boneless tender lamb simmered with herbs, vinegar and masala curry.
Diced lamb simmered in creamy but lightly spiced, mustard seeds, cumin infused garlic spinach tenugreek masala curry cooked with herbs and masalas for true north indian aromas.
Lamb curry with chillies, fresh corriander, coconut milk and South Indian spices.
Lamb cooked with butternut pumpkin, Fenugreek, Indian herbs and spiceswith coconut cream.
Goat meat with bone cooked with blend of spices, fresh gingerm garlic, tomatoes, onion and ground black pepper.
A classic konkan fish curry with onion, tomatoesm, herbs and
silky coconut milk.
A spicy curry perpared with fresh herbs, chillies, tomatoes, onion, cocount milk and tiger prawns.
Prawns cooked to stir your taste bubs with great flavours of herbs, chillies, garlic and fresh lemon juice. Spicy and yummy.
Prawn cooked with mango puree ,coconut and blend of herbs and spices.
Fish cooked with yoghurt base gravy with herbs and spices.
A very delicious North Indian recipe consisting "Tandoor" roasted diced boneless chicken marinated in yogurt, garlic, ginger and tandoori spices then later simmered in tomatoes, ginger, garlic butter cream masala curry. Very well appreciated internationally.
A sweet and spiced chicken dish consisting boneless chicken simmered in rice mango curry with onions, tomatoes, ginger along with Indian herbs and spices.
The true authentic and original chicken curry from punjab (North India), made with diced boneless chicken, fresh curry leaves, freshginger, garlic, cardamom, garammasala, green chillies, and herbs. This tangy spicy punjabi dish will make you fall in love with spicy curries.
A yummy combination of boneless chicken marinated overnight with yoghurt and spices, later baked in tandoor oven and then cooked in savoury ginger, garlic, onion, tomatoes and capsicum curry with blend of India massala seasoning.
Fresh chunky vegetables simmered along with diced boneless chicken in delicious garan masala curry with aromatic blend of herbs.
Mouth watering chicken recipe where fried chicken is cooked in combination of vegetables and Indo Chinese flavour.
Spicy chicken curry cooked with coconut cream and South Indian spices along with black pepper.
Chicken cooked with mint, corriander, yoghurt, onion and tomato to
enhance the taste of your bud.
Chicken pieces flavoured with fenu Greek, mixed spices and hint of cream.
A rice, creamy and delightful dish made with boneless diced chicken simmered in cashew cream herbs and masala sauce. Deliciously good.
Tender pieces of boneless chicken cooked in rich garlic spinach cream
curry along with fresh herbs and spices.
Chicken cooked with blend of South Indian spices with curry leaves and coconut cream.
Chicken cooked with traditional vindaloo sauce.
A little sweet, a little spicy, lovely flavours of tamarind and onions. This creative beef curry is made with tandoor baked potatoes and Delhi style cooked khaffechhole (chick peas). Completely Delhi style.
Yogurt, herbs and spices based curry with aromatic flavours of cumin, garam masala, and fresh coriander. Traditionally authentic flavours.
A very rich and delightful combination of tender chunks of beef cooked in cashew cream curry an aromaric herb seasoning makes it a complete dish. The flavours are good enough to satisty your tastebuds.
A perfect plend of South Indian spices and fresh curry leaves which gives a delightful aroma to this smooth and silky textured coconut cream with sall and juicy pleces of beef simmered in it.
Tender pieces of beef simmered in spicy and savoury vinegar and herbs
based classic goan curry (from Western Indian Regions). Garnished with fresh parsley, the tangy and spicy flavours make it one of the all time favourites.
Tender pieces of beef cooked with tomato, onion, coconut milk and added with potatoes and fenugreek leaves.
A flavourable beef curry ,cooked along with lentils and chopped vegetables which give it distinct flavours.
Tender pieces of beef cooked with button mushroom, spices and coconut cream.
With sultanas, nuts and coconut.
Naan stuffed with panner and spices.
Naan stuffed with tiny chopped onion, coriander and spices.
Naan stuffed with lamb mince and spices.
Delivery is A$0.00 away
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