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Shop 1 / 270-276 Cleveland Street, Surry Hills, 2010
Lightly spiced potatoes and peas filling wrapped in homemade pastry & serve crisp.
Sliced onion coated in spiced besan (chickpea flour) batter and served crisp.
A sweet combination of potatoes, onion, tomato, crispy pastry and various sauces.
GF = Gluten Free
Spring chicken Maryland marinated overnight and roasted in tandoor (only Maryland)
Boneless spring chicken marinated overnight gently roasted in tandoor.
Chicken pieces flavored chef’s special herbs, spices and fried served with mint sauce and lemon wedges.
Minced lamb mixed with onion, herbs, spices, rolled over skewers and roasted in tandoor.
Fish fillet marinated overnight, deep fried and served with mint sauce.
2 x Kebabs, 1 x Chicken Tikka and 2 x Fried Fish.
Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
A puree of black lentils cooked overnight on the tandoor and flavored with ginger, garlic and a touch of cream.
Baby eggplant pan fried and cooked with onion tomato and chillies then finished with coriander.
Hot potato dish with onion, tomatoes, fresh chillies and fresh coriander.
Combination of seasonal vegetables cooked in a exquisite sauce.
Seasonal mixed vegetables cooked in creamy sauce.
Fresh mushroom with green peas, toasted spices, onion, tomatoes and garlic.
Fresh okra cooked with onion, tomato and special spices.
Homemade cheese cooked in spicy dry sauce with capsicum and onion.
Creamy cheese balls, mashed potatoes, coriander and deep fried with chef’s special sauce.
Homemade cheese cooked with spinach.
Homemade cheese cooked in chef’s special recipe.
Mughal style dish cooked in cashew, butter and mild creamy sauce.
Marinated boneless chicken cooked with pickles and special spices.
Mughlai dish of chicken pieces cooked with fresh spinach and coriander.
Chicken pieces cooked in spicy vindaloo sauce.
Mughlai style chicken dish cooked in cashew, butter and mild sauce garnished with nuts.
Tender pieces of chicken cooked in fresh mango puree cream.
Marinated chicken fillets, half cooked in tandoor then prepared in chef’s special sauce, spices and topped with onion, capsicum and coriander.
Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chili.
Hot and spicy chicken dish cooked with coconut cream and coriander.
Hot and spicy curry in vindaloo sauce.
Tender beef cooked in capsicum, tomatoes, onion and with hot chillies and roasted spices.
Mughlai style beef dish in creamy sauce with cashews.
Hot and spicy beef with coconut, chilli and curry lives.
Beef cooked with spinach and coriander.
Beef with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
Deliciously hot and spicy rich curry beef a trendy dish in traditional Pakistani style.
Lamb dish cooked with tomato, onion and coriander.
Hot spicy lamb with coconut and coriander.
Tender lamb pan fried in dry sauce with onion and capsicum.
Mughlai dish of tender lamb with fresh green spices from kashmir and a puree of spinach with coriander.
Mughal style lamb dish in butter with cashews and cream.
Diced lamb cooked in spicy vindaloo sauce.
Lamb with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
Tender pieces of goat cooked with pepper, yoghurt and ginger
Goat with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
Spicy fish curry with herbs, fresh coriander and mustard seeds.
Prawn cooked in creamy coconut sauce on low fire finished with coriander.
Prawns cooked in cream and fresh garlic served on a sizzling plate.
Prawns cooked in spicy vindaloo sauce.
Prawns pan fried in dry sauce with onion capsicum and coriander.
King prawn cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.
Rice dish with vegetables.
Mughlai style basmati rice cooked with (choice of chicken, beef, lamb or goat).
Steamed long grain fluffy basmati rice.
Basmati rice cooked with saffron to perfection.
Homemade yoghurt with cucumber.
Homemade yoghurt with mint.
Mashed mango pickle, sweet and sour.
Cucumber, onion, tomato, coriander with salt, pepper and lemon.
Wholemeal flour bread from the tandoor.
Wholemeal flour bread from the tandoor with butter.
Plain flour bread from the clay oven.
Bread from the clay oven with butter.
Bread from the clay oven with fresh garlic, coriander and butter.
Bread from clay oven stuffed with cheese.
Bread from clay oven stuffed with minced lamb, fresh coriander and spices.
Bread from clay oven stuffed with cashews.
Bread from the clay oven stuffed with cheese and topping with garlic and coriander.
Bread from the clay oven stuffed with potatoes, peas, coriander and spices.
Homemade milk sake balls dipped in cardamom flavored syrup.
Homemade ice cream with mango flavor.
Fresh mango puree with yoghurt.
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