Blue Flame Pakistani and Indian Restaurant

Lightly spiced potatoes and peas filling wrapped in homemade pastry & serve crisp.

vegetarian

$9.90

Sliced onion coated in spiced besan (chickpea flour) batter and served crisp.

vegetarian

$9.90

A sweet combination of potatoes, onion, tomato, crispy pastry and various sauces.

vegetarian

$13.95

Spring chicken Maryland marinated overnight and roasted in tandoor (only Maryland)

from $14.00

Boneless spring chicken marinated overnight gently roasted in tandoor.

$17.95

Chicken pieces flavored chef’s special herbs, spices and fried served with mint sauce and lemon wedges.

spicy

$17.95

Minced lamb mixed with onion, herbs, spices, rolled over skewers and roasted in tandoor.

$17.95

Fish fillet marinated overnight, deep fried and served with mint sauce.

$17.95

2 x Kebabs, 1 x Chicken Tikka and 2 x Fried Fish.

$22.95

Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

vegetarian

$16.90

A puree of black lentils cooked overnight on the tandoor and flavored with ginger, garlic and a touch of cream.

vegetarian

$16.90

Baby eggplant pan fried and cooked with onion tomato and chillies then finished with coriander.

vegetarian

$17.95

Hot potato dish with onion, tomatoes, fresh chillies and fresh coriander.

vegetarian

$17.95

Combination of seasonal vegetables cooked in a exquisite sauce.

vegetarian

$17.95

Seasonal mixed vegetables cooked in creamy sauce.

vegetarian

$17.95

Fresh mushroom with green peas, toasted spices, onion, tomatoes and garlic.

vegetarian

$17.95

Fresh okra cooked with onion, tomato and special spices.

vegetarian

$17.95

Homemade cheese cooked in spicy dry sauce with capsicum and onion.

vegetarian

$17.95

Creamy cheese balls, mashed potatoes, coriander and deep fried with chef’s special sauce.

vegetarian

$17.95

Homemade cheese cooked with spinach.

vegetarian

$17.95

Homemade cheese cooked in chef’s special recipe.

vegetarian

$17.95

Mughal style dish cooked in cashew, butter and mild creamy sauce.

$21.95

Marinated boneless chicken cooked with pickles and special spices.

$21.95

Mughlai dish of chicken pieces cooked with fresh spinach and coriander.

$21.95

Chicken pieces cooked in spicy vindaloo sauce.

spicy

$21.95

Mughlai style chicken dish cooked in cashew, butter and mild sauce garnished with nuts.

$21.95

Tender pieces of chicken cooked in fresh mango puree cream.

$21.95

Marinated chicken fillets, half cooked in tandoor then prepared in chef’s special sauce, spices and topped with onion, capsicum and coriander.

$21.95

Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chili.

spicy

$21.95

Hot and spicy chicken dish cooked with coconut cream and coriander.

spicy

$21.95

Hot and spicy curry in vindaloo sauce.

spicy

$21.95

Tender beef cooked in capsicum, tomatoes, onion and with hot chillies and roasted spices.

$21.95

Mughlai style beef dish in creamy sauce with cashews.

$21.95

Hot and spicy beef with coconut, chilli and curry lives.

spicy

$21.95

Beef cooked with spinach and coriander.

$21.95

Beef with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

$21.95

Deliciously hot and spicy rich curry beef a trendy dish in traditional Pakistani style.

spicy

$21.95

Lamb dish cooked with tomato, onion and coriander.

$21.95

Hot spicy lamb with coconut and coriander.

spicy

$21.95

Tender lamb pan fried in dry sauce with onion and capsicum.

$21.95

Mughlai dish of tender lamb with fresh green spices from kashmir and a puree of spinach with coriander.

$21.95

Mughal style lamb dish in butter with cashews and cream.

$21.95

Diced lamb cooked in spicy vindaloo sauce.

spicy

$21.95

Lamb with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

$21.95

Tender pieces of goat cooked with pepper, yoghurt and ginger

$21.95

Goat with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

$21.95

Spicy fish curry with herbs, fresh coriander and mustard seeds.

$21.95

Prawn cooked in creamy coconut sauce on low fire finished with coriander.

$23.95

Prawns cooked in cream and fresh garlic served on a sizzling plate.

$23.95

Prawns cooked in spicy vindaloo sauce.

spicy

$23.95

Prawns pan fried in dry sauce with onion capsicum and coriander.

$23.95

King prawn cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.

spicy

$23.95

Rice dish with vegetables.

vegetarian

$18.95

Mughlai style basmati rice cooked with (choice of chicken, beef, lamb or goat).

$21.95

Steamed long grain fluffy basmati rice.

$4.50

Basmati rice cooked with saffron to perfection.

$4.95

Homemade yoghurt with cucumber.

$3.00

Homemade yoghurt with mint.

$3.00

$3.00

$3.00

Mashed mango pickle, sweet and sour.

$3.00

Cucumber, onion, tomato, coriander with salt, pepper and lemon.

vegetarian

$4.95

Wholemeal flour bread from the tandoor.

$3.50

Wholemeal flour bread from the tandoor with butter.

$3.80

Plain flour bread from the clay oven.

$3.50

Bread from the clay oven with butter.

$3.80

Bread from the clay oven with fresh garlic, coriander and butter.

$4.00

Bread from clay oven stuffed with cheese.

$4.50

Bread from clay oven stuffed with minced lamb, fresh coriander and spices.

$4.50

Bread from clay oven stuffed with cashews.

$4.50

Bread from the clay oven stuffed with cheese and topping with garlic and coriander.

$4.95

Bread from the clay oven stuffed with potatoes, peas, coriander and spices.

vegetarian

$4.50

Homemade milk sake balls dipped in cardamom flavored syrup.

$7.95

Homemade ice cream with mango flavor.

$7.95

$3.00

Fresh mango puree with yoghurt.

$5.95