Blue Leaf Cafe and Catering

Smashed avocado on lightly toasted sourdough.

Poached eggs served with lightly toasted sour dough, finished with hollandaise sauce.

Plated bacon and choice of scrambled, poached or fried eggs served with sliced toast.

Sauteed mushrooms and spinach served with poached eggs.

A plate of bacon, sausages, sauteed mushrooms, hash brown, sliced toast, grilled tomato, wilted spinach, baked beans and choice of scrambled, poached or fried eggs.