Blue Lotus Cafe

Choice of scramble, poache or fried eggs, served with ciabatta.

Breakkie burger with bacon, fried egg, slice avocado, spinach, tomato, in house relish and served with sweet potato chips.

Tomatoes, Spanish onion, fresh basil, garlic, red wine vinegar, EVOO and poached egg on garlic toast.

Smoked salmon, fresh avocado, poached egg, lemon dill cream cheese on a fresh toasted bagel.

Sauté garlic buttered whole button mushrooms with spinach, fried egg, feta and basil pesto on multigrain bread.

Zucchini and corn fritters with grilled chorizo, avocado salsa and poached egg finished with mint yoghurt.

Fried eggs, brie cheese, spinach, hollandaise and choice of bacon or smoked salmon.

Roasted pumpkin, smoked salon with dried cherry tomatoes, wilted spinach, halved avocado, corn, roasted mushrooms and poached egg.

Mushrooms, spinach, corn, brie and oven cooked tomato. Served with bacon and garlic bread.

Blue Lotus pancakes with caramelised banana and toasted almond flakes, vanilla ice cream finished with cinnamon apple purée.

Benedict with two poached eggs on bagel or ciabatta, fresh spinach, hash brown and hollandaise sauce.

Benedict with two poached eggs on bagel or ciabatta, fresh spinach, hash brown and hollandaise sauce.

Benedict with two poached eggs on bagel or ciabatta, fresh spinach, hash browns and hollandaise sauce.

Halved avocado with slow oven cooked tomatoes, poached eggs, feta, rocket, pumpkin seeds, sunflower seeds on rye bread with basil pesto dressing (GF).

Two poached eggs, grilled tomato, corn on the cob. Wilted spinach, garlic butter mushroom, avocado, in house spicy baked beans with toast.

Blue lotus breakfast with bacon, slow cooked tomato, sauté mushrooms, in house hash brown and sausage served with ciabatta and choice of eggs.