Blue Lotus Cafe

Breakkie burger with bacon, fried egg, slice avocado, spinach, tomato, in house relish and served with sweet potato chips.

Tomatoes, Spanish onion, fresh basil, garlic, red wine vinegar, EVOO and poached egg on garlic toast.

Smoked salmon, fresh avocado, poached egg, lemon dill cream cheese on a fresh toasted bagel.

Sauté garlic buttered whole button mushrooms with spinach, fried egg, feta and basil pesto on multigrain bread.

Roasted pumpkin, smoked salon with dried cherry tomatoes, wilted spinach, halved avocado, corn, roasted mushrooms and poached egg.

Mushrooms, spinach, corn, brie and oven cooked tomato. Served with bacon and garlic bread.

Blue Lotus pancakes with caramelised banana and toasted almond flakes, vanilla ice cream finished with cinnamon apple purée.

Benedict with two poached eggs on bagel or ciabatta, fresh spinach, hash brown and hollandaise sauce.

Benedict with two poached eggs on bagel or ciabatta, fresh spinach, hash browns and hollandaise sauce.

Halved avocado with slow oven cooked tomatoes, poached eggs, feta, rocket, pumpkin seeds, sunflower seeds on rye bread with basil pesto dressing (GF).

Served with tomato sauce and Blue Lotus sauce.

Served with ciabatta toast. (Please ask our friendly staff)

Served with garden salad, balsamic dressing and side of chips.

Chicken bacon and tomato quiche or pumpkin, feta cheese and leek quiche. Served with garden salad, balsamic dressing and side of chips.

Bacon, crispy cos lettuce, tomato and blue lotus sauce on a toasted bagel and chips.

Grilled chicken breast with orange, beetroot, avocado, walnut salad and sweet balsamic dressing.

Pan fried barramundi with Asian slaw, vermicelli, paw paw and beansprout with sweet soy tangy sauce.

Calamari, coated in blend of lemon pepper, herbs and spices. Served on a bed of mixed lettuce, green papaya, bean shoots, tomatoes, cucumber and sweet soy dressing.

Succulent tender chicken marinated in garlic, parsley and lemon zest. Bacon, cos lettuce, tasty cheese, tomato and blue lotus special sauce. Served with chips.

Lettuce, fried onion, tomato and blue lotus sauce. Served with chips.

Slow cooked tender beef, vegetables, fresh herbs, homemade fettuccine, fresh basil and grated parmigiano reggiano cheese.

Tender steak, cos lettuce, tomato, cheese, blue lotus special sauce, fried onion, beetroot, tomato and smoky chipotle relish. Served with chips.

Barramundi fillet, apple, cucumber, carrot, mango, herbs, bean shoots, tomato, cabbage, basil, radicchio and Thai dressing.

Homemade beef burger, bacon, fried egg, tomato, crispy cos lettuce, tasty cheese, blue lotus special sauce, caramelised onion, fresh beetroot, tomato and smoky chipotle relish. Served with chips.

Tender marinated beef, salad mixed, green papaya, cucumber, tomatoes, bean shoots, mint, coriander and sesame seeds served with blue lotus Thai dressing.

Juicy battered barramundi, homemade tartare sauce and garden salad served with balsamic dressing and chips.

Crisp and flaky pastry case filled with a light vanilla custard.

Blueberry ricotta crumble.

With your choice of milk.

With your choice of milk.

With your choice of milk.

With your choice of milk.

With your choice of milk.

With your choice of milk.

No ice cream and cream.

Served with ice cream and cream.

Served with ice cream and cream.

Served with ice cream and cream.

With your choice of flavour.