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Blue Lotus Restaurant & Cafe

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Specialties

  • Grilled Beef Wrapped in Betel Leaf - 6 Pieces

    $ 16.00
    Bo Cuon La Lot. Ground beef, betel leaves with lettuce, cucumbers, dipping sauce and toasted peanuts.

  • Deep Fried Potato Wrapped Prawn - 5 Pieces

    $ 15.00
    Tom Cuon Chien Gion. With lettuce and sweet and sour sauce.

  • Roasted Quail - 1 Piece

    $ 18.00
    Chim Cut Roti. With lettuce and cucumbers.

  • Deep Fried Stuffed Chicken Wing - 2 Pieces

    $ 16.00
    Canh Ga Ru Xuong. Deep fried boneless chicken wings stuffed with minced pork and prawn with lettuce, cucumber and dipping sauce.

  • Deep Fried Salt and Pepper Soft Shell Crab - 1 Piece

    $ 18.00
    Cua Lot Rang Muoi. Soft shell crab, green and red capsicum, roasted seaweed flakes and sesame.

  • Deep Fried Salt and Pepper Quail - 1 Piece

    $ 18.00
    Chim Cut Rang Muoi. Quail, green and red capsicum, roasted seaweed flakes and sesame.

  • Vietnamese Prawn Paste Sugarcane Skewers

    $ 16.00
    Chao Tom. Prawn and pork paste, sugarcane, onion with lettuce, cucumbers, dipping sauce and toasted peanuts.

  • Deep Fried Garlic, Salt and Pepper Squid

    $ 32.00
    Muc Rang Muoi. Squid garlic, green and red capsicum, roasted seaweed flakes and sesame.

  • Deep Fried Garlic, Salt and Pepper Prawn

    $ 32.00
    Tom Rang Muoi. Prawn, garlic, green and red capsicum, roasted seaweed flakes and sesame.