Blue Monkey Thai

0 reviews

Something to Start

  • Spring Roll (4 Pcs)

    $ 9.90
    The golden bites of crispy shell, warming spices, shredded cabbage and vermicelli, served with sweet plum sauce.
  • Curry Puff (4 Pcs)

    $ 9.90
    Golden pillows stuffed with a spicy mix of chopped vegetables, served with sweet chili sauce.
  • Fish Cake (4 Pcs)

    $ 9.90
    Fried, pounded fish with spices and fresh herbs, creating a light texture fragrance and flavor, served with sweet chili sauce.
  • Chicken Wing (4 Pcs)

    $ 9.90
    Seasoned with Thai spices and deep fried, served with sweet chili sauce.
  • Steamed Prawn Dumpling (4 Pcs)

    $ 16.00
    Seasoned prawn meat stuffed in dumpling, served steamed hot with a splash of crispy garlic.
  • Mix Entree (5 Pcs)

    $ 16.00
    Perfect for the exploring gourmet, a tasting serve of stay chicken, spring roll, curry puff, fish cake and coconut prawn, serve with all accompanying dips.

Blue Monkey's Favourites

  • Coconut Prawn (4 Pcs)

    $ 16.00
    King prawns, dressed in a coat of coconut flakes, deep fried to a golden crisp and aromatic perfections.
  • Exotic Curry Duck

    $ 39.90
    A delicious portion of roasted duck in a spicy red curry sauce, sweetened with the addition of pineapple, lychee, cherry tomatoes and coconut cream.
    Spicy
  • Lamb Shank Curry

    $ 39.90
    The meat is simmered in a rich creamy curry spiced onion, served with baby potatoes and cashew nuts.

Soup

  • Tom Jurd Soup

    from $ 12.50
    A clear broth full of powerful garlic aroma, onion and shallots add soothing textures to claim the simmering sensation.
  • Tom Kha Soup

    from $ 12.50
    Unwind, it's time to relax with a coconut milk broth infused with fragrant lemongrass, kaffir lime leaf, galangal, cherry tomato and a drop of warming chili jam.
    Spicy

Light Meals

  • Som Tum with BBQ

    from $ 25.00
    Whatever your decision, you are going to have a feast tonight, pick a BBQ (beef or chicken) and enjoy with the partnership of zesty papaya salad and Thai sticky rice.
  • Soft Shell Crab Deep Fried

    $ 25.00
    Served with a wakame seaweed salad, shredded mint, crispy shallots, dressed with lime chili dressing and a dip of sweet chili on the side.

Salads

  • Tofu Salad

    $ 19.90
    Golden fried tofu tossed with mint, cherry tomato, red onion, and chili lime dressing served with mix salad.
    Spicy
  • Larb Chicken

    $ 25.00
    Known as larb gai, North Eastern of Thailand style salad, minced chicken tossed with roast rice, dried chili, red onion, mint and chili lime dressing served with mix salad.
    Spicy
  • Larb Pla Tod

    $ 25.00
    Crispy fillets of fish, flaked and tossed into a salad of flavours, long chili, lime juice, mint, roasted rice and red onion.
    Spicy
  • Prawn Salad

    $ 27.00
    Prawns seared and tossed in a power pack of flavours including chili jam, lemon, lime leaves, lemongrass, mint leaves and coriander.
    Spicy
  • Roast Duck Salad

    $ 27.00
    Slices roast duck mixed into a fresh green salad with shredded mint, tomato cashew nuts, crisp fried onion, chilli jam lime dressing with a splash of coconut cream.
    Spicy

Curry

  • Panang Curry

    from $ 20.90
    Red curry spices simmered with creamy coconut, served with assortment of vegetables.
  • Yellow Cyrry

    from $ 20.90
    A sweet natured curry and spice, served with baby potatoes, cherry tomato simmered in coconut broth.

Stir Fry

  • Oyster Sauce

    from $ 20.90
    Simply delicious oyster sauce stir-fry with mixed vegetable and a garnish of crispy shallots.
  • Chilli and Basil Sauce

    from $ 20.90
    Minced fresh chilli, sweet basil leaves, a stir-fry with assorted vegetables.
    Spicy
  • Creamy Basil Sauce

    from $ 20.90
    Irresistible! A coconut cream base with a touch of chilli, sweet basil, spiced with turmeric and curry spices, stir-fry with vegetables.
  • Sweet and Sour Sauce

    from $ 20.90
    An infusion of exotic fruit including pineapple and lychees.
  • Peanut Sauce

    from $ 20.90
    Crunchy peanut sauce stir fry with vegetables.
  • Ginger and Shallot

    from $ 20.90
    The perfect flavours partners of aroma and warmth, along with red chilli and veggies.
    Spicy
  • Lime Leaf and Pepperoni

    from $ 20.90
    Robust and aromatic spicy dish, perfect for prawns and seafood.
    Spicy
  • Massamun Beef Curry

    $ 25.00
    The slow simmer of beef, baby potato and cashews in a full-bodied curry, gently spice with cinnamon and star anise.

Noodle and Fried Rice

  • Pad Thai

    from $ 20.90
    A stir fry of thin rice noodle, flavoured with a unique pad Thai sauce, crushed peanut and bean sprouts.
  • Drunken Noodles (Pad Kee Mao)

    from $ 20.90
    Fistful of flavours, chili, basil leaves, peppercorn and lime leaf, seasoned stir fry noodles and vegetables.
  • Thai Fried Rice (Kao Pad)

    from $ 20.90
    With a flick of the wrist over a hot wok, plain rice is transformed to something awesome with the flavor of Thai spices and shallots, snow pea, baby corn and cherry tomatoes.

Monkey's Recommends

  • Whole Baby Barramundi

    $ 39.90
    With legendary 3 flavoured sauce served with stir fry of bok choy.
  • Grilled Salmon with Black Pepper Sauce

    $ 39.90
    Served with a stir fry of mix vegetables and black pepper sauce.
  • Grilled Salmon with Papaya Salad

    $ 39.90
    Served with traditional salad of shredded papaya, cherry tomatoes, red onion, cashew nut, tossed with chilli jam lime dressing that adds sparkles of flavours.
    Spicy
  • King Prawn Peppercorn

    $ 39.90
    Stir fry with vegetables, garlic and young peppercorns.
  • King Prawns with Creamy Basil Sauce

    $ 39.90
    With creamy basil sauce seared on the grill and dressed with creamy coconut milk, basil leaves and spices..
  • Pad Thai King Prawns

    $ 39.90
    King prawns, hot grilled complementing with delicious flavour of Pad Thai. Crushed peanut and bean sprouts to add texture.
  • Creamy Basil Lamb

    $ 39.90
    The grilled marinated lamb cutlets, enhanced with the sweet basil, garlic, chili and coconut cream. Served with a side of stir fry vegetables.
    Spicy
  • Massaman Lamb Cutlets

    $ 39.90
    Marinated grilled lamb cutlets, gently simmered in a rich massaman curry, cashew nuts and grilled baby potato.

Side Dishes

  • Steamed Jasmine Rice

    $ 4.50
  • Peanut Sauce - Side Dishes

    $ 7.00
  • Steamed Sticky Rice

    $ 5.50
  • Steamed Brown Rice

    $ 5.50
  • Roti

    $ 4.50
  • Roti with Peanut Sauce

    $ 8.50
  • Steamed Vegetable

    $ 14.00
  • Egg Fried Rice

    $ 14.00

Desserts

  • Black Sticky Rice and Sweet Corn

    $ 10.50
    Topped with longan coconut cream.

Beverages

  • Soft Drinks - Can

    $ 4.00
  • Sparkling Mineral Water (750ml.)

    $ 9.00

About

kerri
Friday 17 January 2025
Best Thai in the Eastern Suburbs
Adam
Sunday 17 November 2024
Louis
Wednesday 23 October 2024
Vlada
Friday 24 May 2024
Nick
Tuesday 21 May 2024
Geoff
Saturday 13 April 2024
The food didn’t come at all.
susan
Sunday 24 March 2024
Delicious food beautifully cooked. My order arrived much faster than I expected. I’m a very happy customer! Thank you.
Ayisha
Thursday 21 March 2024
Amazing food!!!
Jane
Monday 08 January 2024
Michaela
Sunday 10 December 2023
It had way more chilli than expected and I selected chicken and paid extra for prawn - only got prawns and very few veggies- loads of noodles - I’ve ordered from here before but this dish was a total fail

A little bit about us

Blue Monkey Thai in Rose Bay is well-known for delicious Thai cuisine. Our guests adore our signature tom yum fried rice thats a prawn, chicken, and vegetable stir fry with rice, spicy torn yum paste, and fresh chilli. If youre new to Blue Monkey Thai, we recommend trying our coconut prawn, which is king prawn dressed in a coat of coconut flakes and deep-fried to a golden crisp. A few fan favourites include our Thai salad, king prawn peppercorn, and garlic lamb. Indulge in one of our desserts after your meal, such as our black sticky rice or sweet corn thats topped with coconut cream.

Delivery times

Monday
17:00 - 21:15
Tuesday
17:00 - 21:15
Wednesday
17:00 - 21:15
Thursday
17:00 - 21:15
Friday
17:00 - 21:15
Saturday
17:00 - 21:15
Sunday
17:00 - 21:15