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330 Fishery Point Road, Bonnells Bay, 2264
Turkish loaf with Italian mixed herbs and garlic butter.
Turkish loaf with talian mixed herbs, garlic butter and mozzarella.
Baked Turkish with tomato, prosciutto, basil, aged balsamic and pukara estate olive oil.
Char grilled turkish bread, avocado and mango salsa, chive and dill vinaigrette, micro green.
Chilli dusted tempura prawns w/ wild arugula, mango and mint coulis, charred lime.
Chargrilled Turkish bread, avocado and mango salsa, chive and dill vinaigrette, micro greens.
Chilli dusted tempura prawns with wild arugula, mango, mint coulis, and charred lime.
Smoked and crumbed chicken wings, tossed in house BBQ sauce and swirled with ranch aioli.
With rocket and Parmesan salad and zesty lemon aioli.
Panko crumbed chicken breast served with salad and fries, choice of sauce.
Spinach and ricotta, semi-dried tomatoes, fermented garlic, wild arugula, goat cheese, balsamic glaze, parmesan crisp.
Crumbed chicken with mozzarella cheese, bacon, napolitana sauce, salad and fries.
Braised in master stock, oven finished, black sesame shallot and ginger infused rice cake, steamed pak choi, pickled ginger, plum glaze.
With caper, dill and tomato salsa, butter and herb kipfler potatoes, herb emulsion and griilled lemon.
Full rack, 6 hour house smoked Lamb ribs, fries, tangy slaw, bbq sauce.
All served with potato cake, seasonal vegetables and choice of sauce (mushroom and herb, port wine jus, green peppercorn, Dianne or gravy)
All served with potato gratin, seasonal vegetables.
Napolitana sauce, fior de latte, semi-dried tomatoes, basil, infused olive oil.
Mozzarella, semi-dried tomatoes, fire roasted red peppers, Spanish onion, baby arugula.
Prosciutto, mushroom, charred pinepapple, red peppers and Sicilian olives.
Napolitana sauce, buffalo mozarella, Italian prosciutto, handpicked fresh basil, truffle oil.
All served with fries.
Caramelised onions, lettuce, tomato, salsa verde, fermented garlic aioli, grilled halloumi.
Gold fried Louisiana chicken thigh, bacon, melted cheddar, coleslaw with a smoked chipotle mayonnaise and house bbq sauce.
200g beef, bacon, dill pickle, onion, lettuce, tomato, American cheddar, bbq sauce.
Chargrilled riverina sirloin, bacon, charred pineapple, aged cheddar, beetroot relish, caramalised onion, smokey bbq sauce, aioli.
All kids meals receive activity pack, paddle pop and soft drink.
With fries and tomato sauce.
With napolitana sauce.
GF = Gluten Free
Grilled marinated chicken with rice noodles, tomato medley, pickled purple onion, carrot ribbons, fragnant Thai herbs, fresh chilli and mixed leaf salad tossed in sesame dressing.
Wild rocket, cherry tomatoes, basil, pickled carrots and onions, boccocini, lemon and herb vinaigrette, balsamic pearls.
Wild arugula, semi-dried tomatoes, candied walnuts, whipped goat cheese dressing, fragnant micro herbs.
Served with a mixed berry fluid gel crumbled choc honeycomb.
Turkish loaf with Italian mixed herbs, garlic butter and mozzarella.
Baked Turkish with tomato, prosciutto, basil, aged balsamic and Pukara estate olive oil.
With ripe tomato, fresh buffalo mozzarella, aged balsamic glaze and organic mesclun leaves.
Delivery is A$0.00 away
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