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Modern Australian
330 Fishery Point Road, Bonnells Bay, 2264
Delivery from 12:30
GF - Gluten Free
Southern fried marinated chicken tenders with ranch and house BBQ dipper.
$18.50
With Japanese mayo.
Spicy
With lemon crème, pickled fennel and baby cress.
Marinated fried chicken strips with’ shredded iceberg, slaw, Mexican jack cheese, spiced sour cream, lime, tomato and corn salsa.
Your choice of pork and chive or vegetarian with sriracha and soy dipper.
With kewpie mayo.
Choose between buffalo with ranch dipper or BBQ.
Panko crumbed chicken breast served with salad and fries and choice of sauce.
$26.00
House battered fish served with chips, salad, lemon and tartare.
Crumbed chicken with mozzarella cheese, bacon, Napolitano sauce, salad, and fries.
$30.50
Spanish marinated chicken Maryland with triple-cooked sweet potato, crispy broccolini, salsa verde and romesco sauce.
$33.00
Greek marinated hv lamb shoulder with lemon and herb roast kipfler potatoes, wilted leafy greens, tomato olive and cucumber salsa, and tzatziki.
$36.50
Stir-fried Asian vegetables with fried tofu in a rich red curry sauce finished with beansprouts, coriander, and red onion served with steamed coconut rice.
Vegetarian
$28.50
Zesty cauliflower puree, charred greens, wilted baby spinach, whipped chorizo and tarragon butter.
$38.00
Napolitana sauce, mozzarella, semi-dried tomatoes, basil and infused olive oil.
from $22.00
Marinated lamb with olives, red pepper strips, Spanish onion, baby spinach, crumbled feta, tzatziki and charred lemon.
from $24.00
Mozzarella, rasher bacon, grilled chicken, smoked brisket, pepperoni and house BBQ.
Mozzarella, chilli flakes and pepperoni.
Wild mixed mushrooms with buffalo mozzarella, camembert, baby bocconcini and Parmesan finished with wild roquette.
Mozzarella, Mexican chicken strips, roast capsicum medley, Spanish onion, sour cream swirl, tomato and coriander salsa.
All served with fries.
Smoked BBQ pulled pork shoulder, ranch slaw, American Cheddar and BBQ sauce.
from $25.00
200G beef and bacon burger, sliced pickles, caramalised onion, lettuce and tomato, American Cheddar and Boatshed burger sauce.
Golden fried Louisiana chicken thigh, grilled bacon, melted cheddar, coleslaw with a Smoked chipotle mayonnaise and house barbecue sauce.
Caramelized onions, lettuce, tomato, salsa verde, fermented garlic aioli and grilled halloumi.
Chargrilled riverina sirloin, bacon, charred pineapple, aged Cheddar, beetroot relish, caramalised onion, smokey BBQ sauce and aioli.
from $28.50
All grill served with fries, wedge salad, choice of one sauce or butters.
$43.00
$49.00
Rustic cut Turkish loaf with Italian mixed herbs and garlic butter.
$8.50
Rustic cut Turkish loaf with Italian mixed herbs, garlic butter, and mozzarella.
$9.50
Layered with vine-ripened tomato, buffalo mozzarella, basil, virgin olive oil and balsamic.
$14.00
Baby cos lettuce, house-smoked bacon, herbed croutons, parmesan, egg, anchovy and traditional Caesar dressing.
$26.50
Marinated beef strips, with baby endive leaves, cherry tomato, red peppers, Spanish onion and tangy seeded mustard dressing.
Pad Thai style rice noodles with shredded red cabbage, carrot, mango, cherry tomato, coriander, green onion, capsicum, peanut and lime dressing.
Pairs well with: Domaine de Chatillion Rose
All kids meals receive a paddle pop.
$8.00
All gluten free.
$3.00
$4.00
With peanut praline, sour cherry gel and chocolate filigree.
$14.50
Delivery is $0.00 away
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