Boatshed Restaurant at Bay Hotel

5 x Spiced duck with hoisin sauce, snow pea sprouts, cucumber, spring onion wrapped in an authentic Chinese pancake.

Szechuan spiced squid with spiced kewpie mayo.

Marinated braised lamb with shredded iceberg, slaw, Mexican Jack cheese, spiced sour cream, lime tomato and corn salsa, birria style dipping broth.

Your choice of pork and chive or vegetarian with sriracha and soy dipper.

Southern fried marinated chicken bites with Ranch and house BBQ dipper.

Choice between buffalo and Ranch dipper or Korean BBQ with kewpie mayo.

Panko crumbed chicken breast served with salad and fries, and choice of sauce.

House battered fish served with chips, salad, lemon and tartare.

Southeast Asian inspired stir fry with vermicelli noodles, chilli, green, green onion, carrot, snowpeas, broccolini in a rich coconut and lemongrass sauce, finished with beansprouts and coriander.

Crumbed chicken gratinated with mozzarella cheese, bacon, Napolitana sauce, salad and fries.

Garlic and sage marinated pork belly smoked for 9 hours served with apple and beetroot slaw, sweet potato fries, seeded mustard and lemon sauce.

With pea and truffle puree, buttered greens, herb and spinach olive oil and lemon beurre blanc.

Mozzarella, confit garlic, fresh Italian herbs and grana pe dano.

Napolitana sauce, mozzarella, bocconcini, diced tomato, Italian herbs and crispy basil.

Mozzarella, chilli flakes and pepperoni.

Chargrilled chorizo, red pepper strips, Spanish onion, tomato crumbled goats cheese and wild roquette.

Mozzarella, Portuguese style roasted chicken, fried roasted capsicum, tomato, Spanish onion, olives and peri peri aioli.

200g beef and bacon burger, sliced pickles, caramalised onion, lettuce and tomato, American Cheddar and Boatshed burger sauce.

Caramelised onions, lettuce, tomato, fermented garlic aioli and grilled halloumi.

House smoked sliced brisket, Ranch slaw, crispy onion rings, American cheddar and BBQ sauce, served with fries.

Chargrilled Riverina sirloin, bacon, charred pineapple, cheddar, beetroot relish, caramalised onion, smokey BBQ sauce and aioli.

Served with fries and wedge salad or smoked onion, garlic mash and buttered beans, choice of sauce or butter.

Served with fries and wedge salad or smoked onion, garlic mash and buttered beans, choice of sauce or butter.

Served with fries and wedge salad or smoked onion, garlic mash and buttered beans, choice of sauce or butter.

Baby cos lettuce, house smoked bacon, herbed croutons, shaved Parmesan, egg, anchovy and traditional Caesar dressing.

Pickled fennel, roquette with goats cheese, pear, candied walnuts, Mandarin and aged balsamic vinaigrette.

Wild arugula, fried halloumi, grilled zucchini, marinated eggplant, semi dried tomato, roasted red peppers and roasted beetroot hummus.

Salted caramel ice cream between 2 x Housemade warm choc chip cookies with macadamia crumble.

Rich chocolate brownie just like grandma used to make with vanilla bean ice cream, candied walnuts, caramel drizzle and fresh berries.