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Indian Chicken
5, 86 City Road, Beenleigh, 4207
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Spiced potato and peas stuffed in a pastry.
Vegetarian
$7.00
Mashed potato mixed with herbs and fresh coriander, dipped in batter and deep fried.
$7.50
$2.50
Spinach and onion with chickpea batter, deep fried.
Lightly spiced lamb minty stuffed in a pastry and deep fried.
$8.50
Tender chicken fillets marinated in ginger, garlic, yogurt, spices and grilled flour tandoori oven.
$10.50
Chef's selection of an assortment of the above entrees.
$12.50
$20.50
Meat samosa, beef curry, butter chicken, rice, two plain naan bread and papadums.
$75.00
A dry stir fry curry cooked with fresh onions tomatoes and coriander.
$25.00
Beef curry cooked with fresh ground spices, capsicum, tomato and onions.
Chicken fillets firstly cooked in the tandoori oven then finished in a thick flavoured cream sauce with cashews and almond nuts (sweet dish).
Boneless chicken in a rich cashew nut and yoghurt gravy.
An English version of the butter chicken with finely chopped capsicums and ground almonds.
Boneless meat cooked in tomato based gravy. Topped with fresh coriander.
Cooked fiji style with spices with bones.
Tender pieces of meat cooked in a variety of spices with capsicum and onion in a coconut cream gravy.
Cooked in a variety of herbs and spices in a creamy sauce with nuts.
Lamb cooked in tomato based gravy and yoghurt. Topped with coriander.
Meat cooked in a variety of spices and tomato gravy with coconut cream.
Cooked with spinach in a thick rich creamy wavy.
Tender meat rooked in spinach and potato with tomato gravy sauce.
Minced lamb mixed with spices, shaped into balls, deep fried and cooked in a thick gravy sauce finished with cream.
Hot and tangy spiced meat cooked in traditional vindaloo paste.
Spicy
Potato and eggplant cooked in a light spice with fresh tomato and coriander.
$21.00
Potato and spinach cooked in a rich creamy sauce.
Peas sauteed with spiced potatoes blended with exotic herbs and spices.
Special lentil curry cooked in light spices sauteed in ghee. Topped with tomato and coriander.
Cottage cheese cooked in butter sauce.
$22.00
Potato and chickpea curry. Cooked with fresh tomato and coriander.
Vegetables cooked in various spices. Topped with coriander.
Spinach and cottage cheese cooked with tomato and spices with a touch of cream.
Cottage cheese cooked in tomato gravy with fresh cream.
Cooked lentil blended with spinach and seasoned with spices, tomato and coriander.
Vegetable rissoles cooked in a mild and exotic butter sauce.
Variety of fresh vegetables cooked in a mild gravy with ground nuts and herbs in a creamy sauce.
Peas, cottage cheese and potatoes cooked with spices. Topped with coriander.
$22.80
from $2.50
$5.50
Spiced with potato and peas.
$6.50
$10.00
$15.00
$5.00
Stuffed with lamb mince.
Stuffed with sultans.
$4.00
Stuffed with peas and potato.
$6.00
$3.00
Cucumber, tomato and onion.
$4.50
Delivery is $0.00 away
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