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Chinese Vegetarian
341 Summer st, Orange, 2800
Delivery from 12:00
Mixed entrees of 5 delicacies on a dragon boat platter.
$39.60
Two deep fried delicacies -- sliced vegetable nori roll coated in sesame seeds and soy protein nuggets.
$20.40
3 delicacies -- Sushi bread roll, salted cashew nuts, soy protein slice.
Crispy high protein nuggets with soy and wheat protein, seasoned with black pepper.
Specialty of the house -- strips of Chinese mushroom coated in a honey sauce and sprinkled with roasted sesame seeds.
$22.00
Soy protein nuggets in a honey sauce, sprinkled with sesame seeds.
Chinese mushrooms Coated in corn flour then deep-fried, in a dark sweet and sour sauce, with red and green capsicum and pineapple.
Soy protein slices wrapped in nori in the form of a fish with carrot, baby corn, snow peas and Chinese mushrooms in a dark soy sauce.
from $27.50
Red and green capsicum, mushroom balls, vegetable protein pieces, gluten puffs, Chinese mushrooms, pineapple pieces and cashew nuts in a light sweet and sour sauce.
from $20.40
Pan fried nori beancurd roll slices in a ginger and soy sauce.
Sliced layered bean curd skin wrapped in nori, in a light sauce, with mixed vegetables and golden needle mushrooms.
from $22.00
Sliced layered bean curd skin wrapped in nori, in a hot and tangy, Thai-style sauce with mixed vegetables.
Fried gluten strips on skewers with spicy satay sauce.
sizzling dish of pearl balls, soy protein nuggets, capsicum, and mushroom stems on skewers, fried in a batter, in a fragrant sauce.
Sizzling dish of braised eggplant in chef's special soy sauce.
Cabbage, carrot and Chinese mushrooms, wrapped in Chinese cabbage leaves, in a light sauce with various vegetarian delicacies.
Soy protein pieces and capsicum in a spicy lemon sauce sprinkled with sesame seeds. This dish is spicy but not chilli hot.
Stir-fried cherry mushroom stems with carrot, celery and basil in a Taiwanese BBQ sauce.
Beautifully soft eggplant in a hot and tangy Thai-style sauce.
Soy Protein pieces coated in a sticky sauce, sprinkled with roasted sesame seeds.
Bite-size pieces of layered bean curd skin, deep fried and drizzled with thick soy sauce, served on a bed of fresh lettuce.
Tender knotted bean curd skin with mushroom stems and carrots in a delicious sauce.
Fried wheat gluten puffs with peanuts, Chinese mushrooms, carrots and peas in Chef's special soy sauce.
Smoked roast wheat gluten slices in a slightly sweet sticky soy sauce, on a bed of fresh shredded lettuce.
Soy protein nuggets in a tomato-based sweet and sour sauce with red and green capsicum, potato slices and pineapple pieces.
Vegetarian
Mushroom balls wrapped around sticks of sugar cane, with red and green capsicum and pineapple pieces, in a tomato-based sweet and sour sauce.
Potato, Chinese cabbage, carrot, mushroom stems, vegetable protein pieces and gluten puffs in a Taiwanese-style creamy coconut curry sauce.
Stir fried Chinese cabbage, snow peas, baby corn, fresh mushroom, Chinese mushroom, vegetable protein pieces and gluten puffs in a light sauce.
Chinese cabbage, carrot, Chinese mushroom, fresh mushroom, vegetable protein and gluten puffs in a thick sauce.
Potato slices braised in Chef's special soy sauce with carrot and mushroom stems.
Green beans lightly stir fried and sprinkled with sesame seeds.
from $19.30
Lightly stir fried Chinese greens with carrot and Chinese mushrooms.
Fresh firm tofu stir-fried with Chinese cabbage, cauliflower, broccoli, baby corn, carrot and Chinese mushrooms.
Fresh soft tofu with mushroom stems, carrot, corn, peas, vegetable protein pieces, gluten puffs, Chinese mushrooms and fresh mushrooms, in a hot and spicy black bean sauce.
Spicy
Fresh firm tofu with mushroom stems, carrot, corn, peas, vegetable protein pieces, gluten puffs, Chinese mushrooms and fresh mushrooms in a light sauce.
Sizzling dish of fresh firm tofu, Chinese cabbage, baby corn, snow peas, fresh mushrooms, gluten puffs and vegetable protein, in a fragrant sauce.
Tofu cubes stuffed with soy and vegetable protein, carrot and black fungus, served with seasonal Chinese green vegetables, carrot and Chinese mushrooms in a light sauce.
Wheat noodles stir fried with cabbage and carrot. Choice of plain, Tom Yum or BBQ sauce.
from $16.50
Noodles made from murg beans, peas and broad beans, stir fried with cabbage and carrot with Chef's special sauce.
Udon noodles with Chinese cabbage, carrot, baby corn and Chinese mushrooms in a light soup, served in a special Japanese-style stainless steel bowl.
$16.50
Wheat noodles with Chinese cabbage, carrot, gluten puffs, vegetable protein pieces and mushroom stems in a clear soup.
Noodle soup as above with thin rice vermicelli noodles.
Jasmine rice stir fried with peas, corn and carrot. Choice of plain, Tom Yum or BBQ sauce.
$3.90
Long strands of seaweed with tofu in a clear soup.
from $7.70
Chinese dumplings with a filling of cabbage, carrot, vegetable protein and Chinese mushrooms in a clear soup.
Thick soup with Chinese cabbage, carrot, vegetable protein pieces and Chinese and button mushrooms.
Thick soup with mixed vegetables, mushroom stems, vegetable protein pieces and gluten puffs, flavoured with chilli and vinegar.
Hot and tangy Thai style clear soup with Chinese cabbage, carrot, vegetable protein pieces, Chinese mushrooms and fresh mushrooms.
Traditional Chinese health tonic - a light soup with Chinese mushrooms, gluten puffs, soy proteins slice, mushroom stems and Chinese herbs.
from $8.80
Single serve of vegetables in a clear soup, served over a tea candle to keep it bot. Includes snow peas, baby corn, carrot, Chinese cabbage, gluten puffs, vegetable protein pieces, mushroom stems, button mushrooms.
$15.40
Traditional Chinese snack - crispy wheat outer with cabbage, carrot, peanut and sesame seed filling, served with homemade sweet chilli sauce.
$11.00
Sticky rice with Chinese mushroom, bamboo shoots, vegetable protein and peanut filling, wrapped in bamboo leaves, served with homemade BBQ soy sauce.
$7.30
Crescent-shaped Chinese wheat dumplings with cabbage, carrot, vegetable protein and mushroom filling, steamed or pan-fried, served with homemade BBQ soy sauce.
$13.20
Small delicacies made from soya bean, wheat, starch and spices, served with homemade sweet chilli sauce.
$9.70
Traditional Taiwanese specialty - pan-fried slices made from Chinese white radish and rice flour.
Light Chinese steamed buns with choice of savoury fillings - BBQ, vegetable and sweet fillings - corn, lotus, taro, red bean *BBQ buns (the most popular) will be served if not specified.
$10.90
One of each of the 6 flavours of buns or your own combination.
Traditional Taiwanese specialty -- cherry sweet potato starch outer with Chinese mushroom, vegetable protein, bamboo shoot and black pepper filling, topped with soy sauce and chilli sauce.
Delicious golden drumsticks made with bean curd skin.
Crispy bean curd skin with a slightly sweet potato filling.
Small crispy wheat triangles with slightly sweet taro filling.
Deep fried fresh mushrooms in a wheat flour batter with mixed herbs.
Malaysian-style samosas -- deep fried wheat triangles with spicy vegetable curry filling.
Deep-fried balls made from a flour batter with carrot, celery and cabbage.
Deep fried balls made from a flour batter with sweet potato.
Chewy mushroom stem delicacy wrapped around an edible sugar cane stick.
Special Maodon peas quick fried with chilli, black pepper and star anise.
$8.50
Wheat flower, sugar, yeast, baking powder, sesame, vegetable oil, natural flavouring.
Crescent shaped wheat pastry with spicy vegetable curry filling
Spring roll wrappers filled with vanilla ice cream, with a sprinkling of peanuts in the center and served with chocolate, strawberry or caramel dipping sauce.
A single scoop of vanilla dairy ice cream, wrapped in bread, quickly deep fried leaving the inside frozen, served with strawberry, chocolate or caramel dipping sauce. NB: Best eaten with fingers while still crispy.
$8.30
Vanilla ice cream with lychees -- a kind of small tropical fruit.
$8.80
Vanilla dairy ice cream with a choice of strawberry, chocolate, caramel or honey topping.
from $4.40
$5.50
$4.00
$4.40
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