All our steaks are grass fed angus cut and come with side salad and fries.
All our ribs, brisket and pulled pork are smoked in house, low and slow over apple wood for a minimum of 8 hours by the "meat smoking king" and basted in our own secret recipe BBQ sauce. Guranteed to fall off the bone! All ribs served with salad and fries.
The raclette is scraped over your dish at your table.
