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4/33 Surf Lane, Cronulla, 2230
Delivery from 17:30
Curry rice ball with sweet chilli sauce.
Chicken wings with sticky honey soy.
Rice paper with prawn, lettuce, onion, cashews and herbs.
Curried vegetable in light puff pastry.
Of soy noodle and vegetable.
Betel leaf with prawn, cashews, shredded coconut and spices in tamarind and crushed peanut sauce.
Crusted chicken with sweet chilli sauce.
Grilled chicken with creamy peanut sauce.
Grilled pork with tamarind sauce.
Crusted silken tofu with green mango.
With chilli oil.
With crusted peanuts in sweet chilli sauce.
Crispy with chilli lemon sauce, shallot and mint.
King prawns tossed in coconut, deep fried and served with sweet chilli sauce.
In light batter sprinkled with rock salt and pepper.
Grilled with ginger and chilli lime sauce.
Served with sweet chilli sauce.
Chicken, vegetables and cashew with chilli oil.
Prawn, cabbage and leek in black sauce.
Chicken in fresh tomato, ginger, shallot, basil and a touch of chilli.
Coconut milk and vegetables.
Thick coconut milk with herbs and spices.
Slow cooked in aromatic coconut milk curry with potato.
King prawns in choo chee paste.
Perch lightly bread floured, deep fried with special curry coconut milk, rambutan, lychee, jackfruit longan and pineapple.
Tender scallops with cauliflower, onion and shallots in choo chee.
Eggplant with mushroom, tofu and ginger.
Assorted green with cashew nuts.
Beef with green bean, kaffir lime leaf in pik king paste.
Ginger, snow pea, mushroom, cauliflower, garlic, onion and shallot.
In red curry milk and vegetables.
Spicy with vegetables, shallot and onions.
With vegetable in mild chilli jam.
With onion and shallots.
Crispy pork belly in special chilli paste.
Prawn and chicken in creamy peanut sauce.
Crusted breast with lemon herb sauce.
Pork with chilli and lemon sauce.
Crispy pork in sticky honey soy sauce.
With nahm jim jaew sauce.
Deep fried tender lamb with sesame seeds.
Perch fillet with coriander, lime, ginger, mint, onion, chilli and herbs.
King prawns with chilli, garlic, shallot and crispy dried onion.
Australian ocean barramundi with chilli, coriander, lime and herbs.
Chilli basil grilled baby octopus.
In red coconut curry, pineapple and tomato.
Spicy stir fry with chilli, basil and vegetable.
Salad of roast duck with chilli, kaffir lime leaf, coriander, lemongrass, onion and shallots.
Stir fry in red curry paste and coconut milk with vegetables.
Minced chicken with dry chilli, onion, shallot, mint, kaffir lime leaf and powdered roasted rice.
Sliced tender grilled with chilli, onion, tomato, cucumber and herbs.
Bbq'd beef with chilli, line, onion, shallot, tomato and mint.
Shredded green papaya with crispy fried chicken, carrot, tomato, peanut, garlic and chilli in sweet and sour salt sauce.
Coated king prawns in sour lemon sauce with green mango, onion, shallot and peanuts.
Shredded green mango with cashew nut, king prawns, coconut, chilli and herbs. (Mango when season, otherwise green apple)
Fragrant steamed jasmine rice.
Steamed jasmine rice in lusious coconut milk.
Wok fried crushed garlic infused rice.
With bok choy, onion and egg.
Thin rice noodle stir fry with egg, green bean, carrot, crushed peanuts and lemon.
Fresh wide noodle with egg and bok choy.
Fresh wide noodle with egg, bok choy, green peppercorn, chilli and basil.
Soy bean noodle with chicken, lettuce, carrot and bok choy.
Combination soy bean and rice noodles with egg, straw mushroom, onion and shallots.
Vermicelli rice noodle with king prawns, bok choy and tofu is laksa curry soup.
Spicy soup of king prawns, mushroom, lemongrass and herbs.
Chicken in spicy coconut milk with lemongrass and herbs.
Unleavened flatbread, ideal with curries.
A collection of seasonal green vegetables lightly steamed and topped with black vinegar and sesame seeds.
Shredded papaya, carrot, tomato, peanut, garlic and chilli in sweet sour salt.
Shredded mango with cashew nut, chilli and herbs. (Mango when in season otherwise green apple)
With custard in coconut milk.
In coconut milk with ice cream.
*(Seasonal) otherwise, Thai fruits.
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