Bollywood Bar Indian Fusion

Marinated and coated with spices served with dip.

Crispy fried dough balls stuffed with potatoes, black chickpea,tangy water and sweet sauce.

Chef’s special marinade spices.

Mughlai cuisine inspired boneless beef slowly cooked in a cashewbase korma sauce.

Authentic Kashmiri lamb curry cooked in onion tomato yogurt and aromatic spices.

Portuguese inspired hot and sour, chilli vinegar flavored Goan curry finished with ginger julienne and aromatic spices.

Chicken pieces cooked in mango and cashew sauce.

Authentic Kashmiri lamb curry cooked in onion tomato yogurt and aromatic spices.

Portuguese inspired hot and sour, chilli vinegar flavored goan curry finished with ginger julienne and aromatic spices.

Goat pieces cooked in onion tomato and country herbs.

Prawns coked in tomato coconut mustard seeds and curry leaves.

Fish fillet pieces cooked in coconut sauce with curry leaves and mustardseeds in tangy spice sauce.

Variety of seafood cooked in coconut cream with tomatoes gravy.

Chick pea cooked in spicy onion tomato masala gravy.

Roasted eggplant slow cooked on clay oven with onion peas and exotic Indian spices.

Cashew cooked in creamy cashew nut sauce.

Beans and black lentils cooked with butter cream and simmered on low flame.

Dumpling of cottage cheese and potato cooked in creamy cashew nut gravy.

Cube of homemade cheese cooked in gentle mild tomato creamy sauce.

Mix vegetables dumplings sautéed in garlic ginger andspring onion with tangy soy sauce gravy.

Cottage cheese tossed in garlic, chilli and spring onion intangy chilli sauce.

Chicken pieces tossed in garlic, chilli, capsicum, spring onion and tangy chilli sauce.

Delicately spiced rice cooked with seasonal vegetables, mint and coriander.

Spiced basmati rice slow cooked with goat meat.

Aromatic basmati rice.

Pure saffron flavored rice.

Traditional Indian bread made from whole wheat flour.

Buttered layered naan.

Bread stuffed with tasty shredded cheese.

Naan stuffed with cheese and spinach.

Spiced lamb mince mint and coriander bread.

Mildly spiced mango dip.

Yogurt dip with cucumber and spice.

Sweetened dry rose petals, dry nuts and banarasi betel leaf.

Fried vanilla ice cream coated with shredded coconut and choice of toppings.

Mango flavored yogurt drink.