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112 Discovery Drive, Helensvale, 4212
Homemade Mix of spiced peas and potatoes stuffed in pastry.
Samosa with chef’s special ragda with tamarind sauce,mint sauce and
Marinated and coated with spices served with dip.
Crispy fried dough balls stuffed with potatoes, black chickpea,tangy water and sweet sauce.
Crispy fried dough balls stuffed with potatoes, black chickpea, and tangy mint sauce.
Spinach, potatoes and green peas cutlet served with homemade date and tamarind chutney and mint sauce.
Lamb mincemeat, chopped veggies with exotic spices cooked in tandoor.
Boneless chicken marinade and cooked in smoked tandoori oven.
Sizzling cottage cheese marinated with yoghurt and veggies spices.
Lamb cutlets marinated in chef’s special recipe and cooked.
Chef’s special marinade spices.
Chicken on bone in chef’s special spicy marinade.
Mughlai cuisine inspired boneless beef slowly cooked in a cashewbase korma sauce.
Mild flavored curry with mustard seeds coconut fried curry leaves and south Indian spices.
Authentic Kashmiri lamb curry cooked in onion tomato yogurt and aromatic spices.
Portuguese inspired hot and sour, chilli vinegar flavored Goan curry finished with ginger julienne and aromatic spices.
Tandoor Cooked chicken in tomato Cashew base butter sauce.
Boneless tandoori chicken cooked in a creamy sauce with onion tomato and capsicum.
Tender chicken coked with onion capsicum and chef’s special masala.
Mughlai cuisine inspired boneless chicken slowly cooked in a cashew base korma sauce.
Mild flavored curry with mustard seeds, coconut fried curry leaves and South Indian spices.
Chicken pieces cooked with onion, ginger, garlic and traditional ground spices.
Chicken pieces in gravy of spinach and ginger garlic tomato and spices.
Chicken pieces cooked in mango and cashew sauce.
Mughlai cuisine inspired boneless lamb slowly cooked in a cashew base korma sauce.
Portuguese inspired hot and sour, chilli vinegar flavored goan curry finished with ginger julienne and aromatic spices.
Goat pieces cooked in onion tomato and country herbs.
Marinated lamb shank with ginger, garlic, tomatoes and onion and spice.
Mildly spiced gravy of pureed spinach onion and aromatic spices.
Prawns coked in tomato coconut mustard seeds and curry leaves.
Prawns cooked in tomato cashew base butter sauce.
Prawns cooked with creamy garlic and onion sauce.
Fish fillet pieces cooked in coconut sauce with curry leaves and mustardseeds in tangy spice sauce.
Prawns cooked in coconut sauce with curry leaves and mustard seeds intangy spice sauce
Variety of seafood cooked in coconut cream with tomatoes gravy.
Chick pea cooked in spicy onion tomato masala gravy.
Roasted eggplant slow cooked on clay oven with onion peas and exotic Indian spices.
Mild sweet gravy of almond cashew nut and crème and yogurt.
Varieties of vegetables gently sautéed in fresh herbs and spices.
Cashew cooked in creamy cashew nut sauce.
Tempered with butter spice.
Beans and black lentils cooked with butter cream and simmered on low flame.
Dumpling of cottage cheese and potato cooked in creamy cashew nut gravy.
Homemade cottage tossed in chefs special masala gravy.
Fresh spinach cooked with onion tomatoes fresh green herbs and cottage cheese.
Cube of homemade cheese cooked in gentle mild tomato creamy sauce.
Cottage cheese cooked in tikka masala sauce with onion capsicum and tomato.
Mix vegetables dumplings sautéed in garlic ginger andspring onion with tangy soy sauce gravy.
Cottage cheese tossed in garlic, chilli and spring onion intangy chilli sauce.
Chicken pieces tossed in garlic, chilli, capsicum, spring onion and tangy chilli sauce.
Delicately spiced rice cooked with seasonal vegetables, mint and coriander.
Basmati rice cooked with saffron exotic spices and boneless chicken.
Spiced basmati rice slow cooked with goat meat.
Delicately spiced rice cooked with lamb, mint and coriander.
Aromatic basmati rice.
Basmati rice cooked in sweet coconut and roasted shredded coconut.
Basmati rice sautéed with roasted cumin seed.
Pure saffron flavored rice.
Traditional Indian bread made from whole wheat flour.
Plain flour tandoori bread.
Buttered layered naan.
White flour bread glazed with garlic and butter.
Bread stuffed with tasty shredded cheese.
Naan stuffed with chilli and tasty shredded cheese.
Naan stuffed with cheese and spinach.
Spiced lamb mince mint and coriander bread.
A Mix of royal dry fruit and cherry stuffed bread.
Lentils and rice crackers.
Mildly spiced mango dip.
Yogurt dip with mint and herbs.
Yogurt dip with cucumber and spice.
Spiced yogurt dip with mint and herbs.
Fried milk dumplings in sweet syrup.
Sweetened dry rose petals, dry nuts and banarasi betel leaf.
Fried vanilla ice cream coated with shredded coconut and choice of toppings.
Mango flavored yogurt drink.
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