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46 Giles Street, Kingston, 2604
No min. order
GF - Gluten Free
n - contain nuts
Naan stuffed with sundried tomatoes, paneer, cashew nuts, herbs and spices, drizzled with garlic dip (n).
Parcels of our flaky pastry stuffed with a potato and nut mix, served with our tamarind and mint chutney (n).
Deconstructed samosa, chick peas and crispy pastry - reminiscent of Indian street food, drizzled with tamarind and mint chutney and touch of yoghurt (n).
Traces of gluten free. Vegetable fritters served with tamarind and mint chutney.
Button mushrooms stuffed with spinach and paneer, served with mint and beetroot.
Our homemade paneer cooked in the tandoor with capsicum, Spanish onions and tomatoes, served with mint and beetroot.
Tender chicken pieces in a traditional tandoori marinade and pickled spices, served with mint chutney.
Tandoori spring chicken, served with mint chutney.
Succulent tandoori lamb cutlets, served with garlic and mint chutney.
King prawns marinated in a paste of kaffir lime leaves and lemon grass, finished with Indian spices; served with mint and garlic chutney.
A piece of chicken tikka veg pakora, lamb cutlet, mushroom, tandoori prawn, served with mint and tamarind dip.
Pappadam garnished with onion, tomatoes, cucumber and mixed herbs with a touch of Indian spices.
A round shaped hollow ball filled with mixture of flavoured water, tamarind chutney, chilli powder, chaat masala, potato mash and onion or chickpeas.
Crispy fried flour crackers served with chickpeas, potatoes, various chutneys, yoghurt, sev and is garnished with coriander. A famous snack from the streets of Delhi.
Straight from the lanes of Northern India, the soya chaap is made of wheat and soy that will leave you aww dropped. Cooked with bell peppers in an authentic spicy spice to get a unique flavour from freshly ground spices like coriander and red chillies!
Potatoes filled with aromatic rich filling of cottage cheese and nuts mixed with secret spices then marinated with tandoori sauce. Cooked in tandoor and serve with a side of mint sauce. One of the chef’s specials!
Crisp batter-fried fish a special from Amritsar, North India
A serve of soya chaap, a royal lazeez potato, tandoori mushroom and masala fries on a hot plate. A must try!
A serve of Chicken Tikka, Barrah Kabab, Tandoori Jhinga and Masala Fries on a hot plate. A must try!
Some of our main attractions by people’s choice.
Lean beef, fresh coriander, mint and spinach combined in a thick curry.
An exotic mix of chicken or goat meat combined with saffron rice, fragrant herbs and spices, served with raita.
Our most popular signature dish (n). An off-the-bone 'melt in the mouth' Mughlai style combination of marinated leg of lamb, pan-cooked in a thick yoghurt-based sauce with a touch of rum and finished with Bollywood special herbs and home-ground spices.
Squid stuffed with a combination of barramundi and a masala of onion, tomatoes and home-ground spices, cooked in the tandoor, and served with the chef's special gravy.
Australian wild caught barramundi marinated in kaffir lime leaves and lemon grass, finished with Indian spices, cooked in the tandoor, drizzled with lime and pepper sauce, comes with basmati rice.
Potatoes and cauliflower cooked with onion, tomatoes and chef special spices.
From Kashmir, dum (slow-cooked) potatoes in a sour and spicy creamy sauce.
Chickpeas cooked in a flavourful curry with aroma of North Indian spices.
It’s one of the originated recipes from the Mughlai cuisine that still loved by many Indians.
Indian cottage cheese and bell peppers cooked in an authentic spicy spice to get a unique flavour from freshly ground spices like coriander and red chillies!
From the Northern part of India, “It’s a butter chicken for vegetarians”
Chaap cooked in tomato and onion sauce blended with freshly grounded spices.
Tandoori chicken cooked in a mango pulp with the hint of our special spices.
For those who want something familiar.
An all time favourite.
Chicken tikka combined with a masala of onion and tomatoes.
Tender pieces of beef cooked in a vindaloo curry.
Tender lean boneless lamb simmered in a mild cashew nut gravy (n).
Tender lean lamb pieces cooked in a spinach sauce.
Lean diced lamb braised in a gravy flavoured with garlic, ginger and aromatic spices.
King prawns or Australian lamb tossed in a spicy combination of capsicums and onions.
Traces of gluten. Barramundi fillet in tomato and onion masala.
Regional specialties that we love.
From Punjab in North India a homestyle chicken curry.
From Lucknow in North India. A slow (dum) cooked chicken dish prepared in a cashew nut and yoghurt base (n).
From Madras in South India tender boneless meat curry with a touch of coconut.
A specialty from Rajasthan lean diced lamb (medium to hot) curry with kashmiri chillies, cloves and yoghurt.
Baby goat specially cut lean meat (on-the-bone) cooked homestyle.
From Malabar coast in South India. King prawns cooked in a tomato and onion sauce, enhanced with mustard seeds, curry leaves, coconut milk and a touch of cashew nutes (n).
Traces of gluten. From Kerala in South India. Barramundi fillets cooked in coconut milk infused with South Indian spices.
(n = contains nuts)
Yellow lentils to which is added a tadka of sauteed onions, garlic, ginger, and tomatoes.
Mushrooms, broccoli, cauliflower, french beans, paneer, capsicum and peas.
Seasonal vegetables in a coconut milk base, tempered with curry leaves and mustard seeds.
Heaven in a bucket (canberra times) slow cooked black lentils and red kidney beans enriched with cream.
Traces of gluten. Spicy eggplant cooked in special pickles (achari) spices.
Vegetables with saffron rice and fragrant herbs and spices with raita.
Our popular homemade paneer in a spinach sauce.
Our exotic malai koftas contain prunes, macademias, paneer combined with potatoes into a dumpling (kofta) and cooked in a rich tomato, cashew nut and cream-based sauce (n).
Rice with cumin seeds.
Rice with peas.
Contains real saffron.
Served with mint chutney
Made with dahi.
With our special tangy dressing.
Sweet mango chutney, lime pickle, and cucumber raita.
Our breads are made fresh to order.
Stuffed with spices, dried fruit and nuts (n).
Pot boiled loose tea leaves, cardamoms, cloves, fennel and milk - chai as made in India.
Our popular version of the traditional mango lassi prepared with dahi.
Simple but sweet.
A rose flavoured lassi.
A strawberry flavoured lassi.
Delivery is A$0.00 away
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