BOLLYWOOD STORIES

1x Butter Chicken, 1x Basmati Rice, 1x Garlic Naan, 1x Papdums

A combination of chicken tikka, seekh kebab, tandoori prawns, and tandoor chicken.

Naan stuffed with lamb minced meat.

Meat pieces are sauteed in a pan with ginger, onions, tomatoes, lemon juice, herbs, and spices.

Crispy deep-fried onions battered with spices and chickpea flour.

Marinated snapper fish pieces dipped in a spiced batter and deep-fried till crispy.

An all time favorite succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor.

Potato cooked with spicy masala sauce, cumin seeds, and herbs.

Chickpeas sauteed with onions, tomatoes, and an array of spices simmered in a masala sauce.

Yellow lentils slowly simmered with ground spices sauteed with an onion, butter, and herbs.

Potato’s cooked in curry leaf’s, mustard seed and Coconut cream with onion and tomato gravy and spices.

Eggplant dish. Eggplant mashed and tossed with onion and tomato sauce.

North Indian style dish made of paneer dumpling in cashew nut creamy sauce.

A combination of creamed English spinach cooked with fresh tomatoes, mild spices, and cottage cheese.

A cottage cheese piece prepared in a creamy sauce of cashews and almonds infused with cardamom and cinnamon.

fresh seasonal vegetables cooked home-style in delicious tomato and onion base gravy.

Peas and potato cooked in onion, and tomato based sauce, flavoured with coriander.

A cottage cheese piece prepared in butter chicken sauce of cashews and almonds infused with cardamom and cinnamon.

A cottage cheese prepared in butter and onion, finished with fresh coriander.

Chicken cooked in hot gravy.

Chicken tempered with mustard seed, cooked with sweet mango, and coconut sauce.

An Indian chicken curry cooked in garlic, ginger, onion, tomatoes and chef's selected spices.

Chicken simmered with vegetables and onion finished with tomatoes, fenugreek leaves, and coriander.

A combination of chicken and creamed English spinach cooked with tomatoes, mild spices, and herbs.

Chicken tossed with capsicum in kadai sauce, coriander, ginger, and tomato.

Beef meat tossed with capsicums in kadai sauce, flavoured with coriander seeds, and ginger.

Beef meat cooked in hot gravy.

An Indian beef curry cooked in garlic, ginger, onion, tomatoes, and chef's selected spices.

A lamb curry cooked in garlic, ginger, onion, tomatoes, and chef's selected spices.

Prawns simmered with vegetable and onion finished with tomatoes and fenugreek leaves.

Prawns cooked with roasted mustard seeds, a touch of coconut milk and fresh curry leaves.

Fish cooked in hot gravy.

A mild creamy prawn dish cooked with cashew nuts, tomato, and flavoured creamy sauce.

Fried battered chicken and wok tossed in a sweet chilli sauce.

Saffron flavoured rice.

Rice cooked with cumin seeds.

Stir-fried rice cooked with chicken biryani herbs and spices.

Stir-fried rice cooked with chicken biryani herbs and spices.

Wholemeal flour bread.

Paratha flavoured with mint.

A naan stuffed with mashed potatoes flavoured with roasted cumin, onion, chilli, and mint then baked in charcoal tandoor.

Naan stuffed with lamb minced meat.

A mix of mashed potatoes, cheese, green chilli, and a blend of masala spices.

Whole-meal layered bread.