Bollywood Tandoor

1 x Main, 1 x Vegetable Dish, 1 x Small Rice, 1 x Plain Naan, 1 x  Pappadum and 1 x Raita.

2 x Mains, 1 x Vegetable Dish, 1 x Large Rice, 2 x Plain Naan, 1 x  Pappadum and 1 x Raita.

1 x Serve of Vegetable Pakoras, 1 x Whole Tandoori Chicken, 2 x Mains, 2 x Vegetable Dishes, 2 x Large Rice, 4 x Plain Naan, 1 x Pappadum, 1 x Raita and 1 x 1.25L Soft Drink.

1 x Curry, 1 x Small Steam Rice, 1 x Roti and 1 x Pappadum.

2 x Curries, 1 x Large Steam Rice, 2 x Roti and 1 x Pappadum.

Onion rings marinated with cumin, chilli and coated with chickpea batter.

Vegetable patties deep fried.

Crusty pastries filled with vegetables served with mint chutney and sweet sauc.

Mushrooms coated with chickpea flour with spices and deep fried. Tender and juicy.

Cottage cheese marinated with spices and chickpea flour and deep fried.

Chicken with onion, coriander, chilli and deep fried with lentil flour.

Chicken fillet with sun dried garam masala and herbed yoghurt.

Cottage cheese paneer, tomatoes, capsicum and onions on skewers, marinated with yoghurt and spices, baked in tandoor.

Tender pieces marinated in yoghurt, masala and baked in tandoor.

Prawns marinated with yoghurt and pepper grilled in clay oven with capsicum, onion and tomatoes.

Two pieces each. Tandoori chicken, chicken tikka, sheekh kebab, fish tikka and tandoori tail prawns.

Tender pieces cooked in a creamy almond and cashew spiced sauce.

Tender pieces cooked in Southern coconut spices.

Tender pieces cooked in a spiced puree of spinach.

Tender chicken pieces toasted in a pan with onion tomatoes and capsicums.

Lentils cooked slowly in a melting pot.

Cottage cheese tossed with dried chilli cooked in hot and spicy sauce.

Mushrooms and peas in onion, garlic and pepper sauce.

Spinach puree with potatoes an spiced fenugreek leaves.

Cottage cheese and potatoes dumplings cooked in mild creamy sauce.

Roasted eggplant puree cooked with delicious spices and herbs.

French beans and potatoes tossed with spices.

Cottage cheese and peas simmered in a creamy cashew and almond sauce.

Potatoes and green peas cooked with mild spices.

Eggplants and potatoes cooked with Chef's special recipe.

Tandoor baked cottage cheese tossed in pan with spices and herbs.

Sliced chicken tossed with capsicums, onions, chillies and finished with soya sauce and chilli paste.

Marinated in mint, coriander, green chillies, yoghurt and baked in a tandoor and served with masala sauce.

Fillet breast cooked in spicy chilli sauce.

Baked chicken tikka cooked with onions, tomatoes and capsicum in a special sauce.

Sauteed chicken breasts in a spiced creamy sauce with coconut milk.

2 x Shakns cooked with vegetables in a spicy and tangy sauce.

Tender goat meat on the bone cooked with spiced herbs.

Barramundi. Grilled in tandoor with yoghurt and spices.

Barramundi fillet marinated with spices and yoghurt, baked in clay oven.

Tender pieces of fish cooked in ginger, garlic, cardamom and curry leaf.

Tender pieces of barramundi in a ginger, garlic, mustard seeds and curry leaves masala.

Tender barramundi cooked with southern coconut spices.

Tendered barramundi cooked with Southern coconut spices.

Fresh SA king prawns in ginger, garlic, cardamon and curry leaf sauce.

Fresh SA  king prawns cooked with coconut cream, mustard seeds and coconut water.

Fresh SA king prawns cooked with capsicum, tomatoes and onions in special spices.

Fresh SA king prawns cooked with capsicum, tomatoes and onion in special spices.

Tender pieces of lamb cooked in coriander and dry chilli.

Medium spiced lamb dish cooked with coriander tomatoes, capsicum and onions.