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1740 David Low Way , Coolum Beach, 4573
Delivery from 16:55
Didn't receive our chicken tikka entree but paid for it.
Best Indian we've had since London! I only wish you were on the Gold Coast.
Food was not to the quality i expected at this price.
Good was pretty meh. I didn’t finish it.
Bitterly dissapointed only half of what advertised was delivered. The Butter chicken was sauce and next to no chicken. We didn't receive the rice the papadums only one of the drinks that we ordered.
We will never buy from them again.
One of the worst biriyani I have ever had .Not ordering again
Awesome food, really enjoyed the chicken jalfrezi hot with garlic naan and roti.
All offers not valid with any other offer or special.
Choose any curry from menu.
1 x Entree, 1 x Any Large Curry with 1 x Large Rice, 1 x Any Naan Bread and 1 x Serve Papadums, 1 x Raita, 1 x Tamarin and Min Chutneys.
1 x Entree, 2 x Any Regular Curries with 2 x Regular Rice, 2 x Any Naan Bread and 2 x Papadums, 1 x Raita, 1 x Tamarind and Mint Chutney and 1 x Dessert.
All entrees served with mint and tamarind chutneys.
A long standing favourite. Seasonal vegetables wrapped in pastry
and deep fried.
A favourite of Londoners. Sliced onion, anardhana, cumin flakes, a hint of ginger and garlic all mixed together with chickpea flour and lightly fried.
A popular vegan street food. Potato balls infused with aromatic
spices rolled in chickpea flour and fried, making them soft on the inside and crispy on the outside.
Potato and green peas sautéed with light spices and aamchur powder encased in house-made triangular shaped pastry and fried.
A combination of fluffy potato, house-made cheese, cheddar cheese and mild spices coated in panko crumbs and deep fried.
Our chefs new mouthwatering entrée: Chicken wings marinated overnight in a sweet and sour marinade, then deep fried.
A lamb mince sauteed with onion, ginger, garlic, green peas, potato and
fresh coriander encased in our house-made pastry then deep fried.
A Bite-sized succulent chicken pieces, marinated overnight in plain yoghurt, methi, ginger, garlic and garam masala, then char grilled in the tandoor.
Tender whole chicken steeped in yoghurt and spices, char grilled in
the tandoor oven.
Delectable spiced chicken pieces slow cooked in the clay oven. Full of
flavour like the longstanding Chicken Tikka. Suitable for two.
No MSG // All curries are gluten free // Servings in Regular (500ml container) or Large
(650ml container) // We have range of dairy free, nut free and vegan meals available –
please check with our staff.
**Rice is not included with curries**.
Lentils gently cooked with onion,tomato, ginger and garam masala,then
tempered in a garlic, chilli and cumin infused oil.
Fresh seasonal vegetables cooked in nine different spices and
simmered in a cashew, mixed dried fruits and creamy sauce.
A tomato based vegetable delight finished with sautéed capsicum,
onion and garlic giving fresh tantalising flavours.
Once cumin cracks in hot oil, potatoes and peas are added and then
cooked in a hearty, savoury sauce.
House-made cottage cheese tossed in a heavy based pan with tomato,
onion, capsicum and garam masala. A mouth-watering Punjabi curry.
Closest to butter chicken for vegetarian. House-made cottage cheese
simmered in a smooth tomato, ground cashew and almond sauce.
House-made cottage cheese cooked in English spinach with hint of ginger, garlic and cream.
Also known as Murg Makhani, a Mughal dish. This dish has taken the
world by storm and in Australia is natural ‘tucker’. Marinated chicken breast grilled in the tandoor, then simmered in a smooth tomato, ground cashew and almond sauce.
Another classic dish of ancient kings – pieces of succulent chicken
gently simmered in a sauce made of crushed cashews, cream and yoghurt with hints of ginger, garlic, nutmeg, aniseed and green cardamom.
Marinated grilled chicken breast sauteed with onion, tomato, capsicum
green chilli and spices.
Boneless chicken thigh simmered in a rich sauce of ginger,onion and garlic. Finished with coriander and shallots.
This dish is a favourite of the English. Chicken pieces char-grilled in the tandoor and then tossed in a heavy based pan with tomatoes, onion, capsicum, garam masala and a dash of sugar.
This dish is a favourite with Indian film stars. Chicken pieces simmered
in coconut cream, green chillies for flavour and mild spices.
Marinated chicken thigh cooked in onion base sauce with mango, flavoursome spices and a hint of dried coconut chips.
Young tender coconut, splashes of Malibu Coconut Rum, perfectly seasoned with mild spices and simmered with beef pieces.
A Portuguese influenced dish. A hot preparation of red chillies, vinegar,
tomato, garlic, ginger and tender beef pieces cooked slowly to allow the flavour to be fully infused into the beef. Keep the yoghurt handy.
Tender beef marinated overnight, cooked with crushed cashews, almonds, cream and aromatic spices.
Tender slow cooked beef finished with a dash of coconut cream, green chillies, shallots and South Indian spices for flavour.
Beef marinated with lime juice, paprika and black pepper overnight. Then sauteed with seasonal vegetables, potato and spices.
Lamb pieces cooked slowly in a mild preparation of crushed cashews, green cardamon, natural yoghurt and root ginger.
One of the most popular lamb dishes to have originated in Kashmir. whole spices softened slowly with tomatoes, coriander, cumin, root ginger, garlic and a splash of lemon juice.
English spinach, onions, garlic, ginger, fresh tomatoes and a gentle pinch of spices slow cooked with lamb pieces creating a perfect union. Finished with a dollop of cream.
Delicious lamb curry prepared in onion, coconut sauce, fresh curry leaves and spices. A South Indian delight.
Prawns delicately cooked in a flavoursome tomato base, onion, capsicum, garam masala and a hint of sugar.
Succulent prawns and velvety coconut milk are the signature elements
of cuisine from Malabar. With the added flavours of curry leaves, mustard seeds, tomato and flavoursome green chillies.
My personal favourite. Prawns lightly marinated with garlic, ginger, lemon juice and mild spices, then simmered in a creamy tomato gravy with crushed almonds, cashews and a hint of butter. Similar to Butter Chicken.
Marinated barramundi cooked with capsicum,tomato and onion tossed in a flavoursome tangy sauce.
Cooked with cumin seeds and aromatic spices.
This South Indian coconut rice is a mildly spiced and light rice dish cooked with coconut cream and shredded coconut. Complements medium and hot curries well.
An Age-old Mughlai preparation. Succulent meat pieces cooked in aromatic spices tossed with mint and yoghurt, then steamed in basmati rice, garnished with dry onion and coriander, served with yoghurt and cucumber raita.
Mango chutney only 75c when purchased with papadums!
Lentil disc deep fried.
A wholemeal bread cooked in clay oven.
Fine plain flour fluffy bread cooked in clay oven.
Fine white flour fluffy bread cooked in clay oven. Generously topped with
freshly crushed garlic.
Bread filled with handmade shredded paneer and hint of herb. Cooked in tandoori oven. Generously topped with freshly crushed garlic.
Bread filled with exotic mixture of spinach and cheese. Cooked in tandoori oven.
Soft bread filled with mixed fruits and nuts. Bliss-full Naan!
Bread filled with minced lamb and spices hint of fresh coriander and pepper.
Bread filled with rich soft camembert, finely chopped Spanish onion and a touch of lime zest.
Milk dumplings in rose syrup and hint of cardamom.
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