Bombay Bliss Maroochydore

0 reviews

Specials

  • Half Curry and Rice (Dinner)

    $ 15.99
    Choose any curry from menu.
  • Aussie Family Pack (Save up to $29.40)

    $ 65.99
    1 x Entree, 2 x Any Regular Curries with 2 x Regular Rice, 2 x Any Naan Bread and 2 x Papadums, 1 x Raita, 1 x Tamarind and Mint Chutney and 1 x Dessert.

Entrees - Vegetarian

  • Bliss Spring Rolls - 2 Per Serve

    $ 8.50
    A long standing favourite. Seasonal vegetables wrapped in pastry and deep fried.
    Vegetarian
  • Onion Bhaji - 3 Per Serve

    $ 8.50
    A favourite of Londoners. Sliced onion, anardhana, cumin flakes, a hint of ginger and garlic all mixed together with chickpea flour and lightly fried.
    Vegetarian
  • Madrass Aloo Bhonda - 2 Per Serve

    $ 8.50
    A popular vegan street food. Potato balls infused with aromatic spices rolled in chickpea flour and fried, making them soft on the inside and crispy on the outside.
    Vegetarian
  • Vegetable Samosa - 2 Per Serve

    $ 8.50
    Potato and green peas sautéed with light spices and aamchur powder encased in house-made triangular shaped pastry and fried.
    Vegetarian
  • Ricotta Croquettes - 2 Per Serve

    $ 8.90
    A combination of fluffy potato, house-made cheese, cheddar cheese and mild spices coated in panko crumbs and deep fried.
    Vegetarian

Entrees - Meat

  • Lamb Samosa - 2 Per Serve

    $ 10.75
    A lamb mince sauteed with onion, ginger, garlic, green peas, potato and fresh coriander encased in our house-made pastry then deep fried.
  • Chicken Tikka

    $ 10.75
    A Bite-sized succulent chicken pieces, marinated overnight in plain yoghurt, methi, ginger, garlic and garam masala, then char grilled in the tandoor.
  • Tandoori Chicken - Half

    $ 10.75
    Tender whole chicken steeped in yoghurt and spices, char grilled in the tandoor oven.
  • Tandoori Bites

    $ 15.00
    Delectable spiced chicken pieces slow cooked in the clay oven. Full of flavour like the longstanding Chicken Tikka. Suitable for two.

Mains - Vegetarian

  • Tadka Daal

    from $ 15.50
    Lentils gently cooked with onion,tomato, ginger and garam masala,then tempered in a garlic, chilli and cumin infused oil.
    Vegetarian
  • Aloo Saag

    from $ 18.00
    Lentils gently cooked with onion,tomato, ginger and garam masala,then tempered in a garlic, chilli and cumin infused oil.
    Vegetarian
  • Vegetable Jalfrezi

    from $ 18.00
    A tomato based vegetable delight finished with sautéed capsicum, onion and garlic giving fresh tantalising flavours.
    Vegetarian
  • Aloo Masala

    from $ 18.00
    Once cumin cracks in hot oil, potatoes and peas are added and then cooked in a hearty, savoury sauce.
    Vegetarian
  • Paneer Masala

    from $ 19.50
    House-made cottage cheese tossed in a heavy based pan with tomato, onion, capsicum and garam masala. A mouth-watering Punjabi curry.
    Vegetarian
  • Paneer Makhani

    from $ 19.50
    Closest to butter chicken for vegetarian. House-made cottage cheese simmered in a smooth tomato, ground cashew and almond sauce.
    Vegetarian

Mains - Chicken

  • Butter Chicken

    from $ 20.50
    Also known as Murg Makhani, a Mughal dish. This dish has taken the world by storm and in Australia is natural ‘tucker’. Marinated chicken breast grilled in the tandoor, then simmered in a smooth tomato, ground cashew and almond sauce.
  • Chicken Korma

    from $ 20.50
    Another classic dish of ancient kings – pieces of succulent chicken gently simmered in a sauce made of crushed cashews, cream and yoghurt with hints of ginger, garlic, nutmeg, aniseed and green cardamom.
  • Chicken Jalfrezi

    from $ 20.50
    Marinated grilled chicken breast sauteed with onion, tomato, capsicum green chilli and spices.
  • Chicken Rogan Josh

    from $ 20.50
    Boneless chicken thigh simmered in a rich sauce of ginger,onion and garlic. Finished with coriander and shallots.
  • Chicken Madras

    from $ 20.50
    This dish is a favourite with Indian film stars. Chicken pieces simmered in coconut cream, green chillies for flavour and mild spices.

Mains - Beef

  • Beef Malibu

    from $ 20.25
    Young tender coconut, splashes of Malibu Coconut Rum, perfectly seasoned with mild spices and simmered with beef pieces.
  • Beef Vindaloo

    from $ 20.80
    A Portuguese influenced dish. A hot preparation of red chillies, vinegar, tomato, garlic, ginger and tender beef pieces cooked slowly to allow the flavour to be fully infused into the beef. Keep the yoghurt handy.
  • Butter Beef

    from $ 20.80
    Tender beef marinated overnight, cooked with crushed cashews, almonds, cream and aromatic spices.
  • Beef Balti

    from $ 20.80
    Beef marinated with lime juice, paprika and black pepper overnight. Then sauteed with seasonal vegetables, potato and spices.

Mains - Lamb

  • Lamb Korma

    from $ 22.00
    Lamb pieces cooked slowly in a mild preparation of crushed cashews, green cardamon, natural yoghurt and root ginger.
  • Kashmiri Rogan Josh

    from $ 22.00
    One of the most popular lamb dishes to have originated in Kashmir. whole spices softened slowly with tomatoes, coriander, cumin, root ginger, garlic and a splash of lemon juice.
  • Saag Gosht

    from $ 22.00
    English spinach, onions, garlic, ginger, fresh tomatoes and a gentle pinch of spices slow cooked with lamb pieces creating a perfect union. Finished with a dollop of cream.

Mains - Seafood

  • Prawn Masala

    from $ 22.00
    Prawns delicately cooked in a flavoursome tomato base, onion, capsicum, garam masala and a hint of sugar.

Rice and Biryani

  • Premium Basmati Rice

    from $ 2.99
    Cooked with cumin seeds and aromatic spices.
  • Coconut Rice

    from $ 4.50
    This South Indian coconut rice is a mildly spiced and light rice dish cooked with coconut cream and shredded coconut. Complements medium and hot curries well.
  • Biryani

    from $ 18.00
    An Age-old Mughlai preparation. Succulent meat pieces cooked in aromatic spices tossed with mint and yoghurt, then steamed in basmati rice, garnished with dry onion and coriander, served with yoghurt and cucumber raita.

Sides

  • Papadums - 2 Per Serve

    $ 2.20
    Lentil disc deep fried.
  • Chutney Mango

    $ 2.50
  • Pickles

    $ 2.50

Bread From Tandoor

  • Tandoori Roti

    $ 4.00
    A wholemeal bread cooked in clay oven.
  • Garlic Naan

    $ 5.00
    Fine white flour fluffy bread cooked in clay oven. Generously topped with freshly crushed garlic.
  • Cheese and Garlic Naan

    $ 6.25
    Bread filled with handmade shredded paneer and hint of herb. Cooked in tandoori oven. Generously topped with freshly crushed garlic.
  • Cheese and Spinach Naan

    $ 6.25
    Bread filled with exotic mixture of spinach and cheese. Cooked in tandoori oven.
  • Peshwari Naan

    $ 6.25
    Soft bread filled with mixed fruits and nuts. Bliss-full Naan!

Indian Desserts

  • Mango Ice Cream (Kulfi)

    $ 5.00
  • Pistachio Ice Cream (Kulfi)

    $ 5.00
  • Cookies and Cream (Kulfi)

    $ 6.50
  • Gulab Jamun

    $ 6.50
    Milk dumplings in rose syrup and hint of cardamom.

Drinks

  • Iced Tea

    $ 5.00
  • Bundaberg Range - Lemon Lime Bitters

    $ 5.50
  • Juice

    $ 5.50
  • Ginger Beer

    $ 5.50
  • Lassi

    $ 6.00

About

Imogen
Friday 03 January 2025
No delivered
Catrin
Monday 16 December 2024
Never arrived
Rachael
Saturday 26 October 2024
Food was delicious but didn’t know if the food was going to be on time or not as no updates after order was received.
Shanoah
Monday 23 September 2024
Food was terrible
nitinmengi
Friday 13 September 2024
Hi Food is always good there but today collection experience was not good because they send us the message food ready for collection at 12:24 but when my wife had to wait for 12-15 min for her order .
anniecstone
Sunday 08 September 2024
Kate
Saturday 07 September 2024
Harjeet
Tuesday 20 August 2024
Luke
Saturday 03 August 2024
Bombay bliss never disappoints
Michael
Tuesday 23 July 2024
foods not here yet?

Delivery times

Monday
15:00 - 20:30
Tuesday
15:00 - 20:30
Wednesday
Closed for delivery
Thursday
15:00 - 20:30
Friday
15:00 - 20:30
Saturday
15:00 - 20:30
Sunday
15:00 - 20:30