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Indian
86 Poinciana Avenue, Tewantin, 4565
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1 Curry with 1 Rice . 1 Naan From Menu. Serve of Papadums. Save upto $5.
$29.90
A Vegan Options from our Menu. We take extra care preparing these meals, making sure its pure vegan. Tasteful delight.
Comes with Rice and Papadums.
$21.00
All entrees served with mint and tamarind chutneys.
A long standing favourite. Seasonal vegetables wrapped in pastry
and deep fried.
Vegetarian
$8.50
A popular vegan street food. Potato balls infused with aromatic
spices rolled in chickpea flour and fried, making them soft on the inside and crispy on the outside.
Our chefs new mouthwatering entrée: Chicken wings marinated overnight in a sweet and sour marinade, then deep fried.
$10.75
A Bite-sized succulent chicken pieces, marinated overnight in plain yoghurt, methi, ginger, garlic and garam masala, then char grilled in the tandoor.
Tender whole chicken steeped in yoghurt and spices, char grilled in
the tandoor oven.
No MSG // All curries are gluten free // Servings in Regular (500ml container) // We have range of dairy free, nut free and vegan meals available –
please check with our staff.
**Rice is not included with curries**.
Lentils gently cooked with onion,tomato, ginger and garam masala,then
tempered in a garlic, chilli and cumin infused oil.
$16.90
Once cumin cracks in hot oil, potatoes and peas are added and then
cooked in a hearty, savoury sauce.
House-made cottage cheese tossed in a heavy based pan with tomato,
onion, capsicum and garam masala. A mouth-watering Punjabi curry.
$19.90
Closest to butter chicken for vegetarian. House-made cottage cheese
simmered in a smooth tomato, ground cashew and almond sauce.
House-made cottage cheese cooked in English spinach with hint of ginger, garlic and cream.
Also known as Murg Makhani, a Mughal dish. This dish has taken the
world by storm and in Australia is natural ‘tucker’. Marinated chicken breast grilled in the tandoor, then simmered in a smooth tomato, ground cashew and almond sauce.
$23.50
Marinated grilled chicken breast sauteed with onion, tomato, capsicum
green chilli and spices.
This dish is a favourite of the English. Chicken pieces char-grilled in the tandoor and then tossed in a heavy based pan with tomatoes, onion, capsicum, garam masala and a dash of sugar.
This dish is a favourite with Indian film stars. Chicken pieces simmered
in coconut cream, green chillies for flavour and mild spices.
Marinated chicken thigh cooked in onion base sauce with mango, flavoursome spices and a hint of dried coconut chips.
A Portuguese influenced dish. A hot preparation of red chillies, vinegar,
tomato, garlic, ginger and tender beef pieces cooked slowly to allow the flavour to be fully infused into the beef. Keep the yoghurt handy.
Tender beef marinated overnight, cooked with crushed cashews, almonds, cream and aromatic spices.
Tender slow cooked beef finished with a dash of coconut cream, green chillies, shallots and South Indian spices for flavour.
Beef marinated with lime juice, paprika and black pepper overnight. Then sauteed with seasonal vegetables, potato and spices.
No MSG // All curries are gluten free // Servings in Regular (500ml container)
// We have range of dairy free, nut free and vegan meals available –
Lamb pieces cooked slowly in a mild preparation of crushed cashews, green cardamon, natural yoghurt and root ginger.
$24.50
One of the most popular lamb dishes to have originated in Kashmir. whole spices softened slowly with tomatoes, coriander, cumin, root ginger, garlic and a splash of lemon juice.
English spinach, onions, garlic, ginger, fresh tomatoes and a gentle pinch of spices slow cooked with lamb pieces creating a perfect union. Finished with a dollop of cream.
Delicious lamb curry prepared in onion, coconut sauce, fresh curry leaves and spices. A South Indian delight.
Cooked with cumin seeds and aromatic spices.
$1.90
This South Indian coconut rice is a mildly spiced and light rice dish cooked with coconut cream and shredded coconut. Complements medium and hot curries well.
$4.50
An Age-old Mughlai preparation. Succulent meat pieces cooked in aromatic spices tossed with mint and yoghurt, then steamed in basmati rice, garnished with dry onion and coriander, served with yoghurt and cucumber raita.
from $22.00
Mango chutney only 75c when purchased with papadums!
Lentil disc deep fried.
$2.20
$0.99
$3.50
A wholemeal bread cooked in clay oven.
Fine plain flour fluffy bread cooked in clay oven.
Fine white flour fluffy bread cooked in clay oven. Generously topped with
freshly crushed garlic.
$5.00
Bread filled with handmade shredded paneer and hint of herb. Cooked in tandoori oven. Generously topped with freshly crushed garlic.
$6.50
Bread filled with exotic mixture of spinach and cheese. Cooked in tandoori oven.
Soft bread filled with mixed fruits and nuts. Bliss-full Naan!
Milk dumplings in rose syrup and hint of cardamom.
$5.50
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