Bombay Bloomers Indian Restaurant

Triangular pastry stuffed with potatoes, and peas.

Potato cakes stuffed with spiced lentil served with 3 x Layered sauces.

Small crispy puffed balls served with tangy tamarind, and mint water.

Crispy flat pastry layered with tamarind, mint, and raita sauces.

Crispy chicken pieces deep fried with special spices mix.

Tender boneless pieces of chicken marinated in yoghurt, and spices grilled in the tandoor.