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49-55 Saint Pauls Street, Randwick, 2031
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Triangular pastry stuffed with potatoes and peas.
Onion mixed with chickpea flour and spices.
Potato dumplings lightly spiced and coated with chickpea flour.
Potato cakes stuffed with spiced lentils.
Boneless chicken seasoned and marinated, cooked in the tandoor.
Chicken and lamb mince seasoned with herbs and spices, cooked in the tandoor.
King prawns marinated and lightly spiced, cooked in the tandoor.
Tender lamb cutlets marinated in herbs and spices, cooked in the tandoor.
Main course from our curry pots.
Lentils simmered with garlic, ginger, onion, tomatoes and spices.
Homemade cottage cheese cooked with peas in a creamy sauce.
Chic peas cooked with onions, tomatoes, herbs and spices.
Marinated eggplant sauteed with onions, tomatoes, cooked dry with fresh herbs and spices.
Cottage cheese cooked with spinach, herbs and spices.
Coattage cheese sauteed with vegetables and simmered in a red sauce.
Fresh vegetables cooked in a creamy almond sauce.
Fresh vegetables cooked dry with a blend of herbs and spices.
Potato and cottage cheese dumplings cooked in a creamy almond sauce.
Cauliflower, potatoes and peas cooked dry with onions, tomatoes, ginger and spices.
Potatoes and peas cooked with onions and tomatoes in a red sauce.
Pickled chicken flavoured with nine spices and cooked with vegetables.
Chicken cooked with ginger, chillies, herbs and spices.
Chicken cooked with the chef's secret green sauce.
Tandoori chicken tikka's cooked with onion, capsicum, tomatoes along with some herbs and spices.
Chicken tikka's cooked in a creamy tomato sauce.
Chicken cooked in a creamy almond sauce with raisins and rum.
North Indian beef curry cooked with fresh vegetables.
Marinated beef cooked in a mild cashew nut sauce.
Hot and spicy goan style curry.
Beef cooked with onion, tomato, capsicum, ginger and green chillies.
Beef sauteed with mustard seeds, curry leaves, ginger and vegetables topped with a dash of tamarind.
Lamb cooked with coconut, mustard seeds and flavoured with curry leaves.
Lamb cooked with spinach, herbs and spices.
Lamb cooked North Indian style.
Lamb cooked with lentils, herbs and gujrati spices.
Lamb cooked with garlic, ginger, onion, capsicum and tomatoes.
Ling fillets cooked in coconut, mustard seeds and flavoured with curry leaves.
Pickled fish stir-fried with fresh vegetables, herbs and spices.
Coconut flavoured prawns sauteed with onions, tomatoes and capsicum.
Prawns sauteed with fresh vegetables and simmered in our red sauce.
Prawns cooked with potatoes in a mild and creamy almond sauce.
Chicken cooked in a creamy almond sauce.
Hot and spicy beef cooked with mustard seeds, curry leaves and flavoured with fenugreek.
Goat cooked Malabar style with mint, coriander and green chillies.
Mutton cooked with eggplant, flavoured with kerala inspired spices.
Prawns simmered with curry leaves, black pepper, chillies, ginger and tamarind.
Steamed basmati rice.
Basmati rice cooked with saffron strands and herbs.
Basmati rice sauteed with green peas, cumin and onions.
Plain flour bread.
Plain flour bread with fresh garlic and coriander.
Naan stuffed with cheese.
Naan stuffed with fruits and nuts.
Naan stuffed with mince lamb.
Punjabi style flaky wholemeal bread.
Spicy potatoes stuffed in a wholemeal bread.
Banana sliced and topped with coconut.
Yogurt and grated cucumber mixed with fresh spices.
Banana coconut, raita, mango chutney and cucumber salad.
Rose flavoured milk dumplings soaked in sugar syrup.
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