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564 North Road, Ormond, 3204
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Piquant appetizer prepared with crusty dough and stuffed with peas, potatoes, cumin seed and deep fried.
Spinach, potatoes, onions dipped in spiced gram flour and deep fried.
Crisp pastry stripe and potatoes covered with sweet yogurt and tamarind chutney.
Mashed potatoes stuffed with lentils filled with chopped tomatoes, onions and covered with tamarind sauce and mint sauce.
A Punjabi delicacy marinated in spices fried fish enough to start your meal.
Boneless chicken marinated in spices battered and deep fried.
Mushrooms stuffed with cottage cheese, sultanas, pistachios, cashew nuts and coconut. Cooked in the tandoor oven.
Boneless chicken tikkas marinated in yogurt, home ground spices with a touch of saffron.
Tender lamb minced with ginger, garlic, herbs and spices rolled on a skewer and cooked in tandoor.
Our most popular tandoori dish.
Diced fish marinated with spices and cooked in tandoor.
Rack of lamb marinated in exotic herbs, spices, and cooked in tandoor.
King prawns marinated in tandoori spices and cooked in tandoor.
(Aarambh Ke Baad)
Boneless pieces of tandoori chicken with tomato and finished with cashew nuts and cream sauce.
Chicken tikka pieces cooked with Indian herb and spices, capsicum onion and tomatoes.
Succulent pieces of chicken with almonds, cream, tomatoes and aroma of spices.
Chicken pieces cooked in medium gravy with onion.
Boneless chicken cooked with coconut, Indian curry and saffron.
Chicken and spinach cooked with spices and fenugreek finished with cream and coriander leaves.
Traditionally cooked lamb curry, a real treat.
Lamb morsels cooked with red hot chillies, yoghurt, capsicum, onions, tomatoes and ginger.
Lamb pieces cooked with onion, yoghurt, cashew nut paste and finished with cream.
Lamb curry blended with leafy spinach and fresh green spices from the hills of Kashmir.
Lamb pieces cooked with tomatoes, onion, ginger, green chillies and fresh herbs.
A Goan delicacy of beef with vinegar and hot vindaloo paste masala, your preference of hot spiciness.
A South Indian specialty of tender beef cubes cooked with herbs, spices, nuts and coconut.
Beef morsels cooked in real Mughalai tradition.
Mouth watering tender beef cooked in special blend of herbs and spices served with a thick sauce.
Fish cooked in thick sauce with onion, tomato, capsicum, green peas and finished with herbs.
Combination of tandoori chicken tikka, burra kebab and seekh kabab served with green salad.
Freshly caught fish cooked in homemade paste of spices, coconut milk and cream.
Prawn cooked in mild curry sauce and finished with coconut milk and cream.
Prawn cooked with onion, tomatoes, capsicum, herbs and spices.
Tender chicken marinated in yogurt and authentic Indian herbs and spices cooked in tandoor.
Mashed potato and cottage balls stuffed with nuts and cooked in creamy sauce.
A happy marriage of black lentils and kidney beans in butter and cream.
Homemade cottage cheese cooked with fresh creamy spinach puree.
Cottage cheese and peas cooked in medium gravy.
Mixed vegetables, nuts and fruits cooked in authentic Northern Indian spices.
Small whole eggplant fried and cooked with coconut and tempered mustard seed, curry leaves and variety of spices.
Cottage cheese cube cooked with ginger, garlic, tomatoes and a bunch of whole spices and black pepper.
Yogurt dipped with tomatoes and cucumber.
Chopped tomatoes, onions, cucumber in spices with lemon juice.
Basmati rice and flavoured saffron.
Basmati rice cooked with green peas.
Basmati rice cooked with assorted nuts and dried fruits.
Basmati rice cooked with mustard seed, lemon juice, nuts, yellow lentils and flavoured with curry leaves.
Rice cooked with fresh vegetables.
Basmati rice cooked with chicken, saffron and spices.
Basmati rice cooked with lamb full of aromatic flavours.
Plain wholemeal bread.
Plain bread from leavened dough.
Naan brushed with garlic.
Bread stuffed with cottage cheese.
Bread stuffed with onions, green chillies and coriander.
Another tandoori bread stuffed with spicy lamb mince.
Naan stuffed with cashew nuts, sultana, pistachio and coconut.
Wholemeal bread stuffed with potatoes, herbs and spices.
(Meetha Ho Jaye)
Cottage cheese ball deep fried cooked in sugar syrup served warm.
Special Indian ice cream made of thickened milk and pistachio, flavored with saffron and green cardamom.
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