Bombay Grill Mortdale

Entree - Choice of any 2 (Samosa, chicken tikka, aloo choops and onion bhaji). Main Course - Choice of any 2 delicious medium dishes from our main menu (except fish curries). Accompaniments - Papadums and raita or mint chutney, basmati rice for two and plain naan to share and 1.25L of softdrink. Desserts - Gulab jamun or mango kulfi to share.

Mashed potatoes, green peas coriander, herbs and spices served with mint sauce.

Crusty dough filled with minced meat peas and Indian herbs, deep fried and served with mint sauce.

Cauliflower, zucchini, capsicum and potatoes cooked in a medium spices.

Green peas and potatoes cooked in a very smooth onion and tomato based curry.

Potatoes cooked with blended mix of lentils, spinach and spices. Prepared by order.

Combination of seasonal mixed vegetables cooked in a creamy cashew nut sauce.

Indian cottage cheese cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce. Prepared by order.

Chicken fillets cooked in a lightly spiced herb and mango sauce.

Grilled chicken tikka cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce.

Tender pieces of lamb cooked in Kashmiri style flavoured with cardamon, clove and touch of lemon.

Smoked roasted lamb cutlets cooked with yoghurt and spices in a medium hot sauce. Prepared by order.

Prawns marinated in garlic and ginger, cooked in clay oven and finished with red tomato based sauce.

King prawn cooked in capsicum, onion, tomato and spicy sauce.

Fish fillets cooked with onion, tomatoes, capsicum and spicy Sri Lankan villages style. Prepare by order.

Cooked with garlic, onions, fresh tomatoes and potatoes in a delicious medium hot curry sauce. Prepared by order.

A classic Goan style curry - for a true adventurer who has a passion for hot spicy food. Prepared by order.

Cooked with ground almonds, coconut hint of spices and cream. Prepared by order.

Tender morsels of grilled chicken marinated overnight in spices, lemon juice and yoghurt. Prepared by order.

Tandoori breads wrapped in tandoori chicken tikka, mashed potatoes with butter chicken sauce and mint sauce.

Marinated and roasted with a green masala sauce, lemon and green salad. Prepared by order.

Tender lamb cutlets cooked in the clay oven and marinated with fresh ginger, garlic and yoghurt. Prepared by order.

An assortment of chicken tikka, vegetable samosa, onion bhaji and aloo choops served with mint sauce.

Chicken tikka, lamb cutlet and prawns served with green salad and mint dipping sauce. Prepared by order.

Cucumber and yoghurt.

Crispy lentils wafers.

Pickled lime and chilli, involves the pickling of limes and chilli to preserve them and add flavour.

Pickled chilli involves the pickling of chilli to preserve them and add flavour.

Pickled lime is a food that involves the pickling of limes to preserve them and add flavour.

Spicy dip made from mango.

Spicy dip made from mint leaves.

Low fat and highly nutritious salad.

Traditional bread freshly cooked in the tandoori.

Naan stuffed with shredded potatoes and peas.

Naan stuffed with home-made cottage cheese.

Naan filled with grilled chicken tikka and cheese.

Naan filled with aromatically spiced minced meat.

Naan stuffed with home-made cottage cheese.

Mango flavoured Indian ice-cream with pistachios.

Refreshing natural yoghurt drinks.

Homemade sweet yoghurt mango shake.

Traditional Indian tea with aromatic spices and milk.