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Indian Chicken
1A Pearsall Avenue, Blackmans Bay, 7052
Delivery from 11:30
Crispy chickpea flour cracker.
$3.99
Vegetarian
$7.99
Spanish onion and spices crispy fried.
$8.99
Seasonal vegetables marinated in besan and crispy fried.
$9.99
Roast cauliflower florets deep fried in formula 40 oil.
$10.99
Eggplant slices chickpea flour coated and crispy fried.
Whole chilli stuffed with dutch cream potato.
Spicy
$11.99
Cottage cheese and spices fried till golden brown.
$14.99
Fresh Tassie blue eye fillet crispy fried.
$18.99
Prawns are expertly spiced and fried to deliciousness.
$17.99
Spiced Indian-style patty made with a mixed of spinach and green peas.
Mushroom stuffed with feta and baby spinach.
$13.99
Crispy pastry filled with spiced paneer and peas.
Crispy pastry filled with goat meat and lentils.
Grilled chicken marinated overnight in Greek yoghurt.
$26.99
amb leg mince with bell peppers, Spanish onion and spices.
Grilled goat leg with bones marinated (Recipe from Maharaja’s).
$27.99
Char-grilled lamb cutlets with seasoning served with potato.
$29.99
Grilled cottage cheese with smoked black pepper and olive oil.
$24.99
Fresh cauliflower florets roasted on charcoal grill.
Lamb stuffed with herbs, cheese and potatoes.
Grilled king prawns, garlic butter and served with pumpkin and feta salad.
Chicken infused overnight with mint and lemon Greek yoghurt.
Char-grilled Goat cutlets with seasoning served with potato.
Grilled eggplant generously stuffed with seasoned chicken.
$21.99
Grilled Capsicum (bell pepper) filled with slow-cooked lamb.
Slow cooked tender beef on char grilled.
Spiced yoghurt kissed seasonal vegetables.
$25.99
Chicken marinated overnight in yoghurt, slow cooked on a grill and served in a fresh crushed tomato and cashew sauce.
North Indian Inspired chicken and fenugreek leaves cooked with aromatic spices.
Five spices, mustard seeds, and touch of tomato sauce.
Inspired from our Head chef recipe - lamb leg slow cooked for 6 hours.
Special occasion dish with Traditional and ancient recipe of Assam.
Our Signature goat curry with bones.
Fish, scallops, prawn with coconut puree, Inspired recipe from our Head chef.
$34.99
Kadai style smoky prawns.
Potato and cottage cheese dumpling in spinach puree.
Five lentils slow cooked in tomato and onion sauce.
Slow cooked beef – melded with authentic culinary spices.
Creamy pistachio infused slow cooked lamb.
Pumpkin in coconut cream and tomato gravy.
Cottage cheese marinated and cooked in onion, tomato and capsicum chef ’s special gravy.
$22.99
Eggplant and Dutch cream potato in onion tadka (My Mother Recipe).
Cauliflower cooked in a rich and creamy tomato-based sauce.
Cottage cheese cooked in luscious cashew and almond curry paste.
Kadai style mushroom, onion and bell pepper.
Seasonal vegetables in creamy cashew sauce.
$23.99
Paneer dried fruit nuts balls cooked in creamy cashew and tomato sauce.
Spinach with house made paneer and aromatic herbs and spices.
Slow cooked black lentils for 12 hours infused aromatic spices and butter.
Yellow lentils, fresh tomato, onion tempered with curry leaves and garlic.
Grilled paneer with fresh capsicum, tomato and onion.
Mango pulp, coconut cream sauce tempered with mustard seeds and curry leaves.
Grilled chicken with fresh capsicum, tomato and onion.
Rich cashew, green cardamom and fresh cream.
from $24.99
Goa’s style curry paste with fresh ginger-garlic, and sun-dried chili.
Coconut cream, mustard seeds, and tempered with curry leaves.
North Indian inspired recipe, onion, tomatoes, home grind masala in a medium spiced sauce.
Popular chicken recipe from north and south Asia.
Chicken in luscious white cashew curry paste and hint of lemon zest.
Chicken with creamy tomato-based sauce with a touch of cashew.
Fish with coconut cream, tomato, star anise, and smoke spices.
Prawns with delicious coconut-turmeric broth, with mustard seeds and curry leaf.
Grilled prawns, mango pulp and creamy coconut sauce.
Octopus cooked in velvety coconut cream blending rich creaminess.
The perfect blend of spices in rice with seasonable vegetables.
Free range chicken with rice in traditional spices.
Lamb with basmati rice in a traditional biryani sauce.
Basmati rice in a traditional herbs and spices with goat withs bones.
Prawns with rice in a traditional biryani sauce.
Red onions sprinkled with fresh lime juice and chaat masala.
Red onion, cucumber, tomato and coriander with fresh lime juice.
$12.99
Vegetables samosa, chickpea curry, topped with mint and sweet tamarind chutney.
Freshly handmade dumplings, sesame and roasted tomato chutney.
$19.99
Spiced potato nestled between crispy bread layers.
Whole wheat crispy puri served with seasoned mashed potatoes.
A golden fried-potato patty, served with a variety of chutneys.
Plain four bread stufed with smashed spices potato.
Mustard greens curry and cornmeal fatbread.
Crispy crepe with mashed potato, onion, served with shambhar and chutney.
Crispy crepe with mysore masala served with shambhar and chutney.
Crispy crepe with Cottage cheese, onion, served with shambhar and chutney.
Crispy crepe with slow cooked lamb served with shambhar and chutney.
Crispy crepe with grilled chicken served with shambhar and chutney.
$6.99
Plain flour bread baked with butter and fresh garlic.
$6.50
$5.99
$4.99
Traditional white flour bread.
$4.00
$4.50
Pudina, mango, tomato, coconut, tamarind, mixed pickle snd cucumber raita.
Mint and coriander.
Delivery is $0.00 away
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