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349 Colburn Avenue, Victoria Point, 4165
No min. order
Curry, Rice, and Pappadum.
Tandoori Chicken and Salad Wrap.
1x Any Small Curry and Rice, and 1x Pappadum.
1 x Any Reguler Curry, 1 x Rice, 1 x Garlic or Plain Naan Bread and 2 x Pappadums Pieces.
1 x Any Single Entrée, 1 x Any Large Curry, 1 x Large Rice, 1 x Any Naan Bread, 2 x Pappadum Pieces and 1 x Raita.
1 x Any Entrée, 2 x Any Regular Curries, 2 x Regular Rice, 2 x Any Naan Bread, 4 X Pappadum Pieces, 1 x Rita, and 1 x Dessert.
Vegan Meal (V)
Fruit and Nut Free (FN)
Dairy Free (D)
No added colourings (C)
Low-fat Dizhes (L)
Gluten Free (G)
Spiced potato balls battered with chickpea flour. A South Indian snack.
Thinly sliced onion and spinach mixed with chickpea batter and deep fried.
Seasonal vegetables wrapped in pastry and deep fried.
Deep fried pastry filled with potatoes and peas.
Chicken thigh marinated in yoghurt, ginger, garlic and lemon then grilled in the tandoor.
A homemade pastry filled with lamb mince, garlic, ginger, spices and deep fried.
Marinated in yoghurt, lemon juice and spices, grilled in tandoor.
King prawns marinated with spices and lemon, battered in cornflour and deep fried.
1 Samosa, 1 Chicken Tikka, 1 Veg Spring Roll, 1 Mysore Bonda. Suitable for two.
Low-fat Dishes (L)
Chaana daal (lentils) and tomato cooked with a coriander, cumin and spices.
Eggplant and potato cooked with onion, tomato, garlic, curry leaves, coconut and spices.
Chickpeas (chana) cooked with tomato, capsicum, onion, coriander, herbs and spices.
Beans and lentils simmered with cumin ginger, butter and spices.
Potatoes, peas and tomato cooked with coriander and herbs in smooth tomato and onion sauce.
Seasonal vegetables cooked in creamy sauce with cashews and almonds, simmered in spices and herbs.
Paneer cheese cooked with onion, tomato, capsicum, cashews and spices.
Grilled paneer cheese cooked in spinach, tomato onion and ground spices.
Marinated grilled paneer cheese cooked with sauce of tomato, butter and cream with cashews almonds and spices.
A favourite for hot curry lovers.
Grilled chicken breasts cooked in tandoor over then simmered in a smooth sauce of tomato, cashews, almonds and spices.
Tandoori chicken breast cooked with onion, tomato, capsicum spices and herbs.
Roasted chicken thigh tossed with garlic, onion, capsicum, green chillies shallots and tomato-based sauces.
Marinated chicken thigh cooked with mango, onion sauce and spices.
Boneless chicken thigh oven-grilled then simmered in sauce of ginger, garlic, tomato, onion, coriander, shallots and spices.
Marinated chicken thigh cooked with Ceylonese coconut sauce.
Boneless chicken thigh in a cashew, almond, yoghurt and onion sauce with ground spice.
Marinated chicken thigh cooked with sauce made from tomato, onion and spinach, with added lemon and spices.
Marinated chicken thigh cooked with chickpea, onion, tomato, coriander, lemon and spices.
Marinated barramundi fillets cooked with onion, garlic, curry leaves and highly spiced sauce.
Marinated barramundi cooked sauce of desiccated coconut, coconut milk, onion, fresh curry leaves and spices.
Chef special, marinated barramundi cooked in tandoori oven with onion, tomato and spices.
Marinated king prawns cooked with tomato cream, butter, ground almonds, cashews and spices.
Marinated king prawns in smooth sauce of yoghurt, onion, cream, cashews, ground almonds, cumin and other selected spices.
King prawn curry cooked with tomato, capsicum, onion, coriander, cashews, fresh herbs and spices.
Marinated dice lamb cooked with yoghurt, tomato, lentils, onion and spices.
Cubes of tender lamb cooked with spinach, tomato, onion and herbs.
Marinated dice lamb cooked with onion, tomato, yoghurt, ginger, garlic, herbs, spices and coriander.
Marinated lamb cooked in tandoor oven then simmered in a smooth sauce of tomato, cashews, almonds and spices.
Delicious lamb curry prepared in onion coconut and spices.
Diced lamb cooked with ground almonds, cashews, yoghurt, mixed spices, cream and herbs to create a smooth sauce.
Marinated lamb and seasonal vegetables cooked with onion, tomato and spices.
Goanese style dish made with fresh chill in a highly spiced sauce.
Marinated diced goat cooked with onion, tomato, ginger, garlic, fresh herbs, spices and coriander.
No added colouring (C)
Marinated beef and seasonal vegetables cooked with onion tomato and spice.
Marinated dice beef cooked with tomato, onion, yoghurt, ginger, garlic, herbs, spice and coriander.
Goanese style dish made with fresh chilli – highly spiced vindaloo sauce.
Marinated beef cooked in tandoor oven then simmered in a smooth sauce of tomato, cashews, almonds and spices.
Delicious beef curry prepared in onion, coconut sauce and spices.
Dice beef cooked with ground almonds, cashews, yoghurt, mixed spices, cream and herbs to create a smooth sauce.
Cubes of tender beef cooked with spinach, tomato, onion and herbs.
Marinated dice beef cooked with yoghurt, tomato, lentils, onion and spices.
Served with raita chicken or goat.
Cucumber, carrot and herb mixed in yoghurt.
Crispy grilled lentil disc.
Egg and yeast free freshly baked in tandoor.
Fine flour bread.
Naan flavoured with garlic.
Naan bread filled with paneer (cheese) and garlic.
Naan bread filled with paneer (cheese), spinach and spices.
Naan filled with dried fruits and nuts.
Bread filled with fresh green chillies, onion and flavoured with garlic.
Naan bread filled with cheese.
Naan bread filled with tandoori chicken, onion, capsicum, coriander and spices.
Naan bead filled with cheese, lamb mince, coriander and spices.
Rose flavoured milk dumplings.
Indian ice cream with pista nuts (egg free).
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