Bombay to Byron

0 reviews
3/93 Jonson street

Entree

  • Vegetarian Pakora (GF)

    $ 9.95
    Dumplings of spinach, cauliflower, potatoes and onions mixed with chickpea flour and traditional spices.
    Vegan
    Vegetarian
  • Hara Bhara Kebab

    $ 11.95
    Vegetable cutlets made from spinach, mint, potato and paneer.
    Vegetarian
  • Achari Mushroom (GF)

    $ 12.95
    Mushrooms marinated in traditional Indian spices and cooked in tandoori oven.
    Vegetarian
  • Paneer Tikka Sufiana (GF)

    $ 12.95
    Cottage cheese marinated with fennel and cooked in tandoori oven.
    Vegetarian
  • Lamb Cutlet Adreke (GF)

    $ 16.95
    Tandoor roasted lamb cutlets marinated in Indian spiced yogurt.
  • Tandoori Prawns (GF)

    $ 18.95
    Prawns marinated with spiced yogurt and cooked in tandoori oven.
  • Bombay Platter

    $ 25.95
    Samosa, pakora, chicken tikka, lamb seekh kebab.
  • Fish Tikka Ajwaini (GF)

    $ 17.95
    Fish marinated with spiced yogurt and carom seeds cooked in tandoori oven.
  • Vegetarian Bombay Sampler

    $ 25.95
    Samosa, jodpuri chilli poppers, paneer tikka sufiana, aachari mushrooms.

Mains - Vegetarian

  • Paneer Butter Masala

    from $ 19.95
    Cottage cheese cooked with rich creamy tomato sauce with fenugreek leaves.
    Vegetarian
  • Kadhai Paneer

    from $ 19.95
    Cottage cheese cooked with diced capsicum and onions in rustic onion tomato sauce.
    Vegetarian
  • Mutter Paneer

    from $ 19.95
    Cottage cheese and peas cooked in mild creamy cashew sauce.
    Vegetarian
  • Palak Paneer

    from $ 19.95
    Cottage cheese with pureed spinach, fresh tomato, garlic and fenugreek.
    Vegetarian
  • Subz Palak

    from $ 19.95
    Seasonal fresh vegetables cooked with pureed spinach, garlic and fenugreek.
    Vegetarian
  • Channa Saag

    from $ 19.95
    Chickpeas cooked with pureed spinach, garlic and fenugreek.
    Vegetarian

Vegan Section

  • Aloo Mutter

    from $ 19.95
    Traditional home style potato and peas curry.
    Vegan
    Vegetarian
  • Dal Palak

    from $ 19.95
    Yellow lentils tempered with cumin seeds , onions, tomatoes and finished with spinach puree.
    Vegan
    Vegetarian
  • Aloo Gobhi

    from $ 19.95
    Homestyle potato and cauliflower curry.
    Vegan
    Vegetarian

Mains - Chicken

  • Chicken Korma

    from $ 20.50
    Chicken cooked in rich cashew sauce with flavour of cardamom and fennel seeds.
  • Chicken Saag

    from $ 20.50
    Chicken cooked in pureed spinach, cooked with tomato garlic and fenugreek leaves.
  • Kerela Chicken Curry

    from $ 20.50
    Chicken cooked in aromatic south Indian spices and finished with tamarind coconut cream.
  • Chicken Vindaloo

    from $ 20.50
    Hot goan chicken cooked in hot vindaloo sauce.
    Spicy
  • Mango Chicken

    from $ 20.50
    Chicken pieces cooked in creamy mango sauce.

Mains - Lamb

  • Lamb Korma

    from $ 21.95
    Lamb cooked in rich creamy cashew sauce.
  • Lamb Rogan Josh

    from $ 21.95
    Diced lamb cooked in aromatic kashmiri spices in rich onion and tomato sauce.
  • Lamb Saag

    from $ 21.95
    Lamb cooked in pureed spinach, cooked with tomato garlic and fenugreek leaves.
  • Goat Curry - (Goat Curry on the Bone)

    from $ 21.95
    Goat curry cooked with whole spices.
  • Nihari Lamb Shank

    from $ 22.95
    Lamb shank slow cooked in a stew and finished with onion, tomato.

Mains - Beef

  • Beef Vindaloo

    from $ 20.95
    Hot goan speciality. Beef cooked in hot vindaloo sauce.
    Spicy
  • Beef Ghee Masala

    from $ 20.95
    Beef cooked in rich clarified butter and finished with onion tomato masala.

Seafood

  • Kadai Prawns

    from $ 25.95
    Pranws cooked with diced capsicum and onions in a rustic onion tomato sauce.

Rice Dishes

  • Steamed Rice

    $ 4.50
  • Peas Pulao

    $ 9.95
    Tempered with cumin seeds, onions and green peas.
  • Vegetable Biryani

    $ 19.95
    Aromatic layered rice cooked with vegetable.
  • Chicken Biryani

    $ 20.90
    Aromatic layered rice cooked with chicken.
  • Lamb, Goat or Beef Biryani

    $ 21.95
    Aromatic layered rice cooked with choice of your meat.

Tandoori Breads

  • Roti

    $ 4.50
    Wholemeal flatbread.
    Vegan
  • Plain Naan

    $ 4.50
  • Butter Naan

    $ 5.00
  • Cheese Naan

    $ 5.00
  • Cheese Chilli & Garlic Naan

    $ 6.00
  • Kashmiri Naan (Sultanas and Nuts)

    $ 6.00
  • Pudina Paratha

    $ 5.00
    Mint infused wholemeal layered bread.
    Vegan

Accompaniments

  • Pappadum Platter

    $ 12.95
    Pappadum, Chutney, Pickle and Raita
  • Pickle

    $ 3.50
    Vegetarian
  • Mango Chutney

    $ 3.50
    Vegetarian

Desserts

  • Chocolate Samosa

    $ 7.95
    Short crust pastry filled with chocolate served with berry compote.

Drinks

  • Soft Drinks (375ml Can)

    $ 4.00
  • Bundaberg

    $ 4.95
  • San Pellegrino Sparkling Water (500ml)

    $ 6.00

About

stephen
Sunday 17 November 2024
great food
Helene
Saturday 12 October 2024
Extremely happy
Lauchlan
Friday 28 June 2024
Jye
Saturday 23 March 2024
Jan
Saturday 20 January 2024
Jimmy
Friday 19 January 2024
Alun
Friday 10 November 2023
Not as good as normal. Main meal more like butter chicken. Plus notice prices have gone up again. $4.50 for steamed rice is a bit cheeky
Laetitia
Monday 04 September 2023
Howard
Saturday 06 May 2023
Samantha
Sunday 30 April 2023

A little bit about us

Bombay to Byron is located on Jonson Street, Byron Bay. Our menu offers a wide range of Indian specialties such as Mutter Paneer, Butter Chicken, Lamb Rogan Dosh and many more. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door. We look forward to serving you.

Pickup times

Monday
16:30 - 20:40
Tuesday
12:00 - 14:40
16:30 - 20:40
Wednesday
12:00 - 14:40
16:30 - 20:40
Thursday
12:00 - 14:40
16:30 - 20:40
Friday
12:00 - 14:40
16:30 - 20:40
Saturday
12:00 - 14:40
16:30 - 20:40
Sunday
12:00 - 14:40
16:30 - 20:40