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Bombay to Byron

Bombay to Byron
Rating 5.1 out of 6

(147 ratings)

Indian

  • Pick-up
  • Delivery fee from: $11.50
    No minimum spend

  • Shop 12 96/90 Jonson Street,
    Byron Bay, 2481

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Menu

Delivered by restaurant

Bombay to Byron uses their own specialised couriers to deliver their food.

VG = Vegan, GF = Gluten Free

Vegetarian Samosa (2 Pcs)

Short crust pastry filled with spiced potatoes and peas.
$6.95

Vegetarian Pakora (4 Pcs) VG, GF

Dumplings of spinach, cauliflower, potatoes and onion coated with chickpea flour and traditional spices.
$6.95

Papdi Chaat (2 Pcs) - (Cold Entree)

Crispy pastry dipped in yoghurt and topped with date and tamarind sauce.
$6.95

Palak Patta Chat (GF)

Crispy battered fried spinach leaves topped with chickpea and potatoes, finished with yoghurt, mint sauce and date and tamarind sauce.
$7.95

Hara Bhara Kebab (4 Pcs)

Vegetable cutlet made from spinach, mint, potatoes and paneer.
$7.95

Achari Mushroom (4 Pcs) (GF)

Mushrooms marinated in traditional Indian pickle spices and cooked in tandoor.
$8.95

Haryali Paneer Tikka (4 Pcs) (GF)

Paneer marinated with mint, fresh coriander and flavourful spices, cooked in tandoor.
$9.95

Chicken Tikka (4 Pcs) (GF)

Succulent boneless chicken marinated in yoghurt, lemon juice, ginger and spices, cooked in tandoor.
$10.95

Tandoori Chicken (GF)

Tender whole chicken on the bone marinated in yoghurt and Indian spices, cooked in tandoor.
Full
$17.95
Half
$10.95

Lamb Cutlet Adreke (2 Pcs) (GF)

Tandoor roasted lamb cutlets marinated in ginger and spiced yoghurt.
$12.95

Lamb Seekh Kebab (GF)

Lamb mince mixed with spices and cooked in tadoor.
$12.95

Fish Rava Fry (4 Pcs)

Samolina batter fried fish with traditional Indian spices.
$9.95

Bombay Platter

2 x Samosa, 2 x Pakora, 2 x Chicken Tikka and 2 x Lamb Sekh Kebab
$18.95
VG = Vegan, GF = Gluten Free

Palak Kofta (GF)

Dumpling made from paneer, spinach and sultanas cooked in mild sauce.
$15.95

Paneer Butter Masala (GF)

Cottage cheese cooked in creamy rich tomato sauce with fenugreek.
$15.95

Kadhai Paneer (GF)

Cottage cheese cooked with diced capsicum and onions in rustic onion tomato sauce.
$15.95

Mutter Paneer (GF)

Cottage cheese and peas cooked in mild creamy cashew sauce.
$15.95

Palak Paneer (GF)

Cottage cheese with pureed spinach, fresh tomato, garlic and fenugreek.
$15.95

Subz Palak (GF) (CV)

Vegetables with pureed spinach, garlic and fenugreek.
$15.95

Aloo Palak (GF) (CV)

Potatoes cooked with pureed spinach, garlic and fenugreek.
$15.95

Vegetable Korma (GF) (CV)

Vegetables cooked in mild creamy cashew sauce.
$15.95

Dal Makhani (GF)

Black lentils slowly cooked with tomatoes and dried fenugreek leaves.
$15.95

Aloo Mutter (Vegan) (GF)

Traditional home style potato and peas curry.
$14.95

Dal Takda (Vegan) (GF)

Yellow lentils cooked with onions, tomatoes, cumin seeds and coriander.
$14.95

Dal Palak (Vegan) (GF)

Yellow lentils cooked with fresh spinach with cumin seeds and fresh coriander.
$14.95

Channa Masala (Vegan) (GF)

Chickpeas cooked in freshly grounded spices with onion and tomatoes.
$14.95

Aloo Baigan Bagara (Vegan) (GF)

Traditional potato and eggplant curry cooked with sesame seeds, coconut finished with tamarind coconut cream.
$14.95
VG = Vegan, GF = Gluten Free

Butter Chicken (GF)

Tandoori roasted chicken pan finished in creamy tomato sauce and subtly spiced with dried fenugreek leaves.
$16.95

Chicken Korma (GF)

Chicken cooked in mild cashew sauce with fennel and cardamon.
$16.95

Chicken Saag (GF)

Chicken cooked in pureed spinach, fresh tomato, garlic and fenugreek.
$16.95

Chicken Tikka Masala (GF)

Tandoori roasted chicken pan finished with diced capsicum and onions in chunky tomato masala.
$16.95

Kerela Chicken Curry (GF)

Chicken pieces cooked in coconut, onion, tomato and tamarind flavoured coconut cream.
$16.95

Chicken Vindaloo (GF)

Hot goan speciality! Tender chicken cooked in hot vindaloo sauce.
$16.95

Mango Chicken (GF)

Chicken cooked in creamy mango sauce.
$16.95
VG = Vegan, GF = Gluten Free

Lamb Korma (GF)

Lamb cooked in mild cashew sauce with fennel and cardamom.
$17.95

Lamb Rogan Josh (GF)

Diced lamb cooked in aromatic kashmiri spices in rich onion and tomato sauce.
$17.95

Nilgiri Lamb (GF)

Diced lamb cooked with mint, spinach and mild to medium spices.
$17.95

Lamb Dalcha (GF)

Tender diced lamb cooked with split pea lentil with aromatic spices.
$17.95

Kadhai Lamb (GF)

Lamb cooked with diced capsicum and onions in kadhai sauce.
$17.95

Lamb Vindaloo (GF)

Hot goan speciality! Tender lamb cooked in hot vindaloo sauce.
$17.95

Lamb Saag (GF)

Lamb cooked in pureed spinach, fresh tomato, garlic and fenugreek.
$17.95

Lamb Madras (GF)

Lamb cooked in madras spices and finished in coconut cream.
$17.95

Goat Curry (GF)

Slow cooked goat on the bone with tomatoes, ginger, garlic, black cardamon and fresh coriander.
$17.95
VG = Vegan, GF = Gluten Free

Goan Fish Curry (GF)

Fish cooked with mustard seeds, curry leaves and coconut cream.
$17.95

Fish Nilgiri (GF)

Fish cooked with mint, spinach and mild to medium spices.
$17.95

Meen Moilee (GF)

Souuth Indian style fish curry cooked with vegetables and finished with coconut cream.
$17.95

Prawn Malabar (GF)

Southern Indian speciality! Prawns cooked in mild coconut sauce in Southern Indian spices.
$21.95

Prawn Vindaloo (GF)

Hot goan speciality! Prawns cooked in hot vindaloo sauce.
$21.95

Kadhai Prawns (GF)

Prawns cooked with diced capsicum and onions in tomato sauce.
$21.95

Beef Aloo (GF)

Beef cooked with potatoes in onion tomato sauce finished with fresh coriander.
$16.95

Beef Madras (GF)

Beef cooked in Southern Indian curry sauce finished with coconut cream.
$16.95

Beef Vindaloo (GF)

Beef cooked in hot vindaloo sauce.
$16.95

Beef Ghee Masala (GF)

Semi dry beef curry cooked in clarified butter and cooked with coconut.
$17.95
all rice dishes are Gluten Free

Steamed Rice

$2.95

Jeera Pulao

Tempered with cumin seeds and spices.
$3.95

Peas Pulao

Tempered with cumin seeds, onions and green peas.
$5.95

Coconut Rice

Tempered with curry leaves, coconut and mustard seeds.
$5.95

Choice of Biryani

aromatic layered rice cooked with choices above
$16.95
VG = Vegan

Plain Naan

$2.95

Garlic Naan

$3.50

Cheese Naan

$4.00

Cheese and Garlic Naan

$4.50

Cheese and Spinach Naan

$4.95

Kashmiri Naan

$4.95

Aloo Naan

$4.95

Keema Naan

$4.95

Tandoori Roti (Vegan) (Wholemeal Flatbread)

$2.95
VG = Vegan, GF = Gluten Free

Mix Raita (GF)

$3.95

Kachumber Salad

$4.95

Mango Chutney (Vegan) (GF)

$2.50

Mixed Pickle (Vegan) (GF)

$2.50

Pappadums (4 Pcs) (Vegan) (GF)

$2.50

Pappadum Platter

6 x Pappadum, Mango Chutney, Mix Pickle, Mix Raita
$9.95

Gulab Jamun (3)

Traditional Indian dessert made of cottage cheese, golden brown and floured with cardamom and rose water.
$5.95

Kulfi

homemade Indian ice cream with variety of flavours
$4.95

Chocolate Naan

A tandoori dessert.
$5.95

Soft Drinks (375ml Can)

$2.50

Lassi

$3.50

Bundaberg

$3.50

San Pellegrino Sparkling Water (500ml)

$5.00

Basket total

$0.00

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