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Indian Seafood
Shop 12 96/90 Jonson Street, Byron Bay, 2481
Delivering now
A$11.50 delivery fee
No min. order
VG = Vegan, GF = Gluten Free
Short crust pastry filled with spiced potatoes and peas.
vegetarian
A$7.95
Dumplings of spinach, cauliflower, potatoes and onions mixed with chickpea flour and traditional spices.
A$8.95
Crispy pastry dipped in yoghurt and topped with date and tamarind sauce.
Crispy battered fried spinach leaves topped with chickpea and potatoes, finished with yoghurt, mint sauce and date and tamarind sauce.
A$9.95
Vegetable cutlet made from spinach, mint, potatoes and paneer.
Chillies stuffed with cottage cheese, potatoes and tangy spices.
spicy vegetarian
Mushrooms marinated in traditional Indian spices and cooked in tandoori oven.
A$11.95
Cottage cheese marinated with fennel and cooked in tandoori oven.
Succulent chicken thigh fillets marinated in yogurt and spices cooked in the tandoori oven.
A$12.50
Tender whole chicken on the bone marinated in yoghurt and Indian spices cooked in tandoori oven.
from A$12.95
Fish Coated with spiced chickpea flour batter.
A$12.95
Lamb mince mixed with spices and cooked in tadoori oven.
A$13.95
Tandoor roasted lamb cutlets marinated in Indian spiced yogurt.
A$14.95
Prawns marinated with spices and batter fried as in Bombay.
A$17.95
2 x Samosa, 2 x Pakora, 2 x Chicken Tikka and 2 x Lamb Sekh Kebab.
A$23.95
Dumplings made with cottage cheese and potatoes cooked in rich cashew sauce.
from A$18.95
Cottage cheese cooked with rich creamy tomato sauce with fenugreek leaves.
Chef Special cottage cheese cooked in tandoor and finished with onion tomato sauce.
Cottage cheese cooked with diced capsicum and onions in rustic onion tomato sauce.
Cottage cheese and peas cooked in mild creamy cashew sauce.
Cottage cheese with pureed spinach, fresh tomato, garlic and fenugreek.
Seasonal fresh vegetables cooked with pureed spinach , garlic and fenugreek.
Potatoes cooked with pureed spinach, garlic and fenugreek.
Vegetables cooked in mild creamy cashew sauce.
Black lentils slowly cooked with tomatoes and dried fenugreek leaves.
Chickpeas cooked with pureed spinach, garlic and fenugreek.
Traditional home style potato and peas curry.
from A$17.95
Yellow lentils tempered with cumin seeds , onions, tomatoes and fresh coriander.
Yellow lentils tempered with cumin seeds , onions, tomatoes and finished with spinach puree.
Chickpeas cooked in freshly grounded spices with onion and tomatoes.
Traditional potato and eggplant curry cooked with sesame seeds, coconut finished with tamarind coconut cream.
Homestyle potato and cauliflower curry.
Okra cooked with diced onions and tomatoes with perfection.
Tandoori roasted chicken pan finished in creamy cashew tomato sauce & subtly spiced with fenugreek leaves.
from A$18.50
Chicken cooked in rich cashew sauce with flavour of cardamom and fennel seeds.
Chicken cooked in pureed spinach, cooked with tomato garlic and fenugreek leaves.
Tandoori roasted chicken pan finished with diced capsicum and onions in chunky tomato masala.
Chicken cooked in aromatic south Indian spices and finished with tamarind coconut cream.
Hot goan chicken cooked in hot vindaloo sauce.
spicy
Chicken pieces cooked in creamy sauce.
Chicken cooked with diced capsicum and onion in rustic onion tomato sauce.
Lamb cooked in rich creamy cashew sauce.
from A$19.95
Diced lamb cooked in aromatic kashmiri spices in rich onion and tomato sauce.
Lamb cooked with spinach and creamy mint sauce.
Lamb cooked with split pea lentil with rich onion and tomato sauce.
Lamb cooked with diced capsicum and onions in kadhai sauce.
Hot goan speciality. Lamb cooked in hot vindaloo sauce.
Lamb cooked in pureed spinach, cooked with tomato garlic and fenugreek leaves.
Lamb cooked in aromatic south Indian spices and finished with tamarind coconut cream.
Goat curry cooked with whole spices.
from A$21.95
Beef cooked with potatoes in onion tomato sauce finished with fresh coriander.
Beef cooked in aromatic south Indian spices and finished with tamarind coconut cream.
Hot goan speciality. Beef cooked in hot vindaloo sauce.
Beef cooked in rich clarified butter and finished with onion tomato masala.
Beef cooked in south Indian style mint and spinach base creamy sauce.
Beef cooked in rich creamy cashew sauce.
Fish curry with vegetables and finished with coconut cream.
Fish cooked in south Indian style mint and spinach base creamy sauce.
Fish cooked with mustard seeds, curry leaves and coconut cream.
Fiery hot hoan prawn curry with distinctive pickle flavour.
from A$22.95
Pranws cooked with diced capsicum and onions in a rustic onion tomato sauce.
Prawns cooked with coconut cream with special south Indian spices.
all rice dishes are Gluten Free
A$3.95
Tempered with cumin seeds and coriander.
A$6.95
Tempered with cumin seeds, onions and green peas.
Tempered with curry leaves, coconut and mustard seeds.
Aromatic layered rice cooked with vegetable.
A$18.95
Aromatic layered rice cooked with chicken.
A$19.95
Aromatic layered rice cooked with choice of your meat.
A$20.95
VG = Vegan
A$4.50
A$4.95
A$5.50
A$5.95
Mint infused wholemeal layered bread.
A$3.50
6 x Pappadum, Chutney, Pickle and Raita
Homemade Indian ice cream with variety of flavours.
A tandoori dessert.
Cottage cheese dumplings fried and dipped in sugar syrup.
A$2.50
A$5.00
Delivery is A$0.00 away
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