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Indian Seafood
3/93 Jonson street, Byron Bay, 2481
Delivery from 18:20
4.5 of 5
339 reviews
VG = Vegan, GF = Gluten Free
Short crust pastry filled with spiced potatoes and peas.
Vegetarian
$9.95
Dumplings of spinach, cauliflower, potatoes and onions mixed with chickpea flour and traditional spices.
Vegan
Wheat crisp dipped in yogurt and topped with date& tamarind sauce and mint sauce.
Crispy battered fried spinach leaves topped with chickpea and potatoes, finished with yoghurt, mint sauce and date and tamarind sauce.
$10.95
Vegetable cutlets made from spinach, mint, potato and paneer.
$11.95
Chillies stuffed with cottage cheese, potatoes and tangy spices.
Spicy
Mushrooms marinated in traditional Indian spices and cooked in tandoori oven.
$12.95
Cottage cheese marinated with fennel and cooked in tandoori oven.
Succulent chicken thigh fillets marinated in yogurt and spices cooked in the tandoori oven.
Tender whole chicken on the bone marinated in yoghurt and Indian spices cooked in tandoori oven.
from $13.95
Lamb mince mixed with spices and cooked in tadoori oven.
$14.95
Tandoor roasted lamb cutlets marinated in Indian spiced yogurt.
$16.95
Prawns marinated with spiced yogurt and cooked in tandoori oven.
$18.95
Samosa, pakora, chicken tikka, lamb seekh kebab.
$25.95
Fish marinated with spiced yogurt and carom seeds cooked in tandoori oven.
$17.95
Samosa, jodpuri chilli poppers, paneer tikka sufiana, aachari mushrooms.
Dumplings made with cottage cheese and potatoes cooked in rich cashew sauce.
from $19.95
Cottage cheese cooked with rich creamy tomato sauce with fenugreek leaves.
Cottage cheese cooked with diced capsicum & onions in tomato masala.
Cottage cheese cooked with diced capsicum and onions in rustic onion tomato sauce.
Cottage cheese and peas cooked in mild creamy cashew sauce.
Cottage cheese with pureed spinach, fresh tomato, garlic and fenugreek.
Seasonal fresh vegetables cooked with pureed spinach, garlic and fenugreek.
Potatoes cooked with pureed spinach, garlic and fenugreek.
Vegetables cooked in mild creamy cashew sauce.
Black lentil slowly cooked with tomatoes and dried fenugreek leaves.
Chickpeas cooked with pureed spinach, garlic and fenugreek.
Traditional home style potato and peas curry.
Yellow lentils tempered with cumin seeds , onions, tomatoes and finished with spinach puree.
Chickpeas cooked in freshly grounded spices with onion and tomatoes.
Traditional potato and eggplant curry cooked with sesame seeds, coconut finished with tamarind coconut cream.
Homestyle potato and cauliflower curry.
Tandoori roasted chicken pan finished in creamy cashew tomato sauce & subtly spiced with fenugreek leaves.
from $20.50
Chicken cooked in rich cashew sauce with flavour of cardamom and fennel seeds.
Chicken cooked in pureed spinach, cooked with tomato garlic and fenugreek leaves.
Tandoori roasted chicken pan finished with diced capsicum and onions in chunky tomato masala.
Chicken cooked in aromatic south Indian spices and finished with tamarind coconut cream.
Hot goan chicken cooked in hot vindaloo sauce.
Chicken pieces cooked in creamy mango sauce.
Chicken cooked with diced capsicum and onion in rustic onion tomato sauce.
Lamb cooked in rich creamy cashew sauce.
from $21.95
Diced lamb cooked in aromatic kashmiri spices in rich onion and tomato sauce.
Hot goan speciality. Lamb cooked in hot vindaloo sauce.
Lamb cooked in pureed spinach, cooked with tomato garlic and fenugreek leaves.
Lamb cooked in aromatic south Indian spices and finished with tamarind coconut cream.
Goat curry cooked with whole spices.
Lamb shank slow cooked in a stew and finished with onion, tomato.
from $22.95
Beef cooked in aromatic south Indian spices and finished with tamarind coconut cream.
from $20.95
Hot goan speciality. Beef cooked in hot vindaloo sauce.
Beef cooked in rich clarified butter and finished with onion tomato masala.
Fish cooked with mustard seeds, curry leaves and coconut cream.
from $23.95
Fish curry with vegetables and finished with coconut cream.
Prawns cooked with coconut cream with special south Indian spices.
from $25.95
Pranws cooked with diced capsicum and onions in a rustic onion tomato sauce.
Bengali prawn curry traditionally from Kolkata, made with mustard oil in creamy coconut sauce.
all rice dishes are Gluten Free
$4.50
Tempered with cumin seeds and coriander.
$7.95
Tempered with cumin seeds, onions and green peas.
Tempered with curry leaves, coconut and mustard seeds.
Aromatic layered rice cooked with vegetable.
$19.95
Aromatic layered rice cooked with chicken.
$20.90
Aromatic layered rice cooked with choice of your meat.
$21.95
VG = Vegan
Wholemeal flatbread.
$5.00
$6.00
Mint infused wholemeal layered bread.
$3.50
Pappadum, Chutney, Pickle and Raita
$4.95
Short crust pastry filled with chocolate served with berry compote.
Cottage cheese dumplings fried and dipped in sugar syrup
$2.50
Delivery is $0.00 away
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