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2, 201 Main S rd, Morphett Vale, 5162
Delivery from 12:25
2 x Onion Bhaji, 2 x Samosas, 2 x Spring Rolls and 2 x Mushroom Pakora.
2 x Lamb Chop, 2 x Chicken Tikka, 2 x Fish and 2 x Kebabs.
Alo gobi, jaipuri daal, daal makhni, roti, steam rice and 2pcs onion bhaji.
Beef korma, butter chicken, navrathan korma, plain naan, 1pcs chicken tikka and 1 steam rice.
1 x Main, 1 x Steam or Saffron Rice, 1 x Plain or Garlic Naan, 1 x Papadums and 1 x Raita and 1 softdink can (no choice)
2 x Mains, 2 x Steam or Saffron Rice, 2 x Plain or Garlic Naan, 1 x Raita, 4 x Papadums, 1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora and 1 x 1.25L Drink.
4 x Mains, 4 x Rice, 2 x Butter Naan, 2 x Garlic Naan, Raita, Pappadum, 4 x Spring Roll, or 4 x Pakora or 4 x Onion Bhaji, 4 x Chicken Tikka and 1 x 1.25L Drink.
1 x samosa, 1 x pakora, 1 x onion bhaji.
Succulent pieces of lamb or beef coated in the chefs special madras sauce flavoured with five spices.
Diced lamb or beef cooked with sauteed onions, tomatoes and fresh coconut milk.
An intense lamb curry flavoured with sun dried kashmiri chilli and green cardamom.
Succulent pieces of lamb or beef coated in a creamy sauce flavoured with ground cashew nuts.
Lamb or beef diced in a spinach puree with ginger and garlic, cooked slowly at low temperatures, allowing the meat to become tender.
A smoky flavoured North Indian curry of tender lamb or tender beef with a wok-cooked tomato, onion masala, fresh coriander, ginger, cloves and cumin.
Chunks of lamb or beef cooked in our home made vindaloo sauce.
Lamb shanks braised in their own juices and Indian herbs, finished with cumin and ginger, cooked slowly at low temperatures, allowing the meat to become tender.
Beef cheeks braised in canola oil with ginger, garlic, herbs and spices, cooked slowly at low temperatures, allowing the meat to become tender.
Tender pieces of boneless chicken cooked in the tandoor, then pan-fried in a rich, creamy, tomato sauce with cashew nuts.
Succulent pieces of chicken, lamb or beef coated in a creamy sauce flavoured with ground cashew nuts.
Succulent pieces of chicken coated in the chefs special madras sauce, flavoured with five spices.
Chicken tikka sauteed on the tawa with onion, capsicums and tomato. Flavoured with green chilli, garlic and ginger.
Chunks of boneless chicken cooked in our home made vindaloo sauce.
Palak chicken is a classic semi thick Indian curry of chicken and pureed spinach that is cooked together along with spices, intensely delicious, keto friendly and gluten free.
Goat do piyazza is a beautiful mutton dish from India, full of flavour comes from slow braising on low heat and onions are added in two stages, full of bold and rustic flavour.
An intense goat curry flavoured with sun dried kashmiri chilli and green cardamom.
Goat specially slow cooked in our home made vindaloo sauce.
Prawns or fish cooked with mixed vegetables. (Mild)
Barramundi or prawns cooked in our home made vindaloo sauce.
Barramundi or tiger prawns cooked with sauteed onion and tomato, garnish with cream, coconut. A must try for seafood lovers.
Potato, cauliflower and peas cooked in turmeric and mild spices.
A selection of lentils simmered on a slow fire and finished with cream and coriander.
Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.
Chickpeas cooked in a masala on onions, tomato and cumin seeds.
Chargrilled in the tandoor, cooked over the wok with fragrant spices and herbs.
A medley of vegetables cooked in an almond and light cream sauce.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavourful curry.
Paneer butter masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
long grain rice cooked with fresh garden vegetables in biryani spices
basmati rice cooked with boneless chicken in biryani spices garnished with coriander and mint
basmati rice cooked with boneless lamb in biryani spices
Delivery is A$0.00 away
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