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62/64 Payneham rd, Stepney, 5069
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GF = Gluten Free, LF = Lactose Free and NF = Nut Free.
A lightly battered fish fried with Indian spices, ginger and garlic paste and gram?our.
Fried potatos stuff with cheese and corn coated with bread crumb.
Boneless pieces of chicken marinated with black pepper and yoghurt cooked in clay oven.
Boneless chicken pieces lightly spiced and coated in chickpea batter then fried crisp till golden brown.
Boneless pieces of chicken marinated with Indian spices, ginger and garlic garnished with egg white foam.
Chicken leg piece freshly marinated with yogurt, ginger, garlic, garam masala, tumeric and chilli.
Deep-fried spiced patties made with a mix of spinach, green peas and potatoes.
Chunks of cottage cheese marinated with yoghurt and three different spices then cooked in clay oven.
Lightly spiced king prawns, marinated in our chef special batter and deep fried.
Lamb and chicken mince flavoured with tradiontal herbs and spices, roled on a skewer and cooked in tandoor.
Tender piece of chicken or barramundi fillet lightly marinated in spiced yoghurt, herbs and spices and cooked in the tandoor.
Choose any 6 entree from the list above.
Food Fact: It characterized as protest symbol against genetically modified crops, a portion of the final dish was sent to Indian prime minister as a symbolic gesture. Fire roasted eggplant mash cooked with spices.
Made with fresh chicken, dessicated coconut and masalas and tempered with curry leaves and green chillies.
Food Fact : In 2017, Indian media unofficially designated it as the "National Dish", as it is being globally promoted by the government of India as "Queen Of All Foods" Dal Khichdi is an Indian style lentil and rice one-pot, gluten-free dish.
Food Fact : A recipe for Dahi Wada has a very rich history, back from 12th-century it's descriptions of Dahi Vada also appear in literature from 500 B.C. Today, Dahi Vada is prepared on festivals such as holi, ramadan and Eid.
Curry made using boiled eggs, onions, tomatoes, whole spices and spice powders.
A delicious curry, flavoured with home-roasted and ground spices cling to succulent cubes of lamb.
Succulent piesces of tandoori chicken in a creamy tomato gravy and traditional spices, enriched with butter.
Boneless pieces of grilled chicken in onion gravy and Indian spices.
Our signature rich black lentils, cooked in a cooper urn overnight and finished with tomatoes or kashmiri red chillies, cream and butter.
Yellow Lentils spiced with turmeric, cumin and coriander cooked in a rich gravy and finished with spices and oil.
Cubes of cottage cheese cooked in spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices.
Is a rich, highly spiced curry with a lamb as the star, packed with flavour, combining kashmiri chillies, garam masala and green cardamom pods.
Balls of panner and potato dunked in smooth, rich and creamy gravy.
Cubes of cottage cheese in rich tomato base, flavoured with spices, cream and yoghurt.
Tender pieces of goat cooked in a lightly spiced gravy enriched with flavors of fenugreek, cinnamon, cardamon, coriander and bay leaves.
Kolhapur is a foodie paradise which has a unique taste being due to the use of typical kolhapuri homemade masalas (spices mixture), and onion garlic chutney. Mouth-watering curry with your choice of protein cooked with multiple spices in red onion base gravy.
Korma has its roots in the Mughlai cuisine, said to have been served to Shah Jahan and his guests at the inauguration of The Taj Mahal. The korma sauce is prepared in a special butter and finished in a creamy cashew nut based mild sauce.
Malwani is the standard dish of the south konkan region of Maharashtra and Goa. It's a flavorous curry with your choice of protein is made with hot and aromatic homemade malvani masala and lots of coconut.
Comes from odisha, served in the world famous shree jaganath temple as a mahaprasad also common in west Bengal and other regions of North India. It's a lush spinach cooked in onion and tomato based gravy with your choice of protein.
Aamras, puri, shrikahand, till aloo and pickle.
Grill pomfret, egg curry, solkadhi, kokum sherbet and romali roti.
NF = nut free
Bread baked in the tandoor.
Fresh garlic bread baked in the tandoor topped with corriender.
Whole - wheat bread baked in the tandoor.
Bread stuffed with premium cheese and baked in the tandoor.
Bread stuffed with cheese, chilli and galric baked in the tandoor.
Bread stuffed with lightly spiced potato mix and baked in the tandoor.
Baked in the tandoor, stuffed with dried fruits and nuts.
Bread stuff with lean lamb minced with minced chicken.
Bread baked in tandoor with glanced of butter.
Grated cucumber mixed in yoghurt, roasted cumin and cracked pepper.
Plain steamed basmati rice.
Basmati rice cooked with aromatic spices and saffron
Fresh tomatos, cucumbers, capsicum, onion and lemon.
Basmati rice cooked with aromatic spices, cashew nuts, saltanas and almonds which are garnished with green peas, beans, coriander and fried onion.
Basmati rice enriced with saffron, onion, corriender and ground spices servied with cucumber raita.
Traditional Indian dumplings made with milk powder and flavoured with cardamom and rose water.
Creamy and aromatic rice kheer flavored with cardamon, nuts and rose water.
Sweet Indian dessert made from bottle guard and secret blend.
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