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Bomonti Cafe & Restaurant

0 reviews

All Day Menu

  • Eggs Your Way (GFO)

    $ 14.00
    Free-ranged eggs your way with a choice of tuga sourdough, rye, soy linseed sourdough, gluten-free bread, and Turkish bread with Pepe Saya cultured butter. Scrambled egg contains gelatine from cream.
    Vegetarian
  • Breakfast Burger (VO, GFO)

    $ 19.00
    Bacon, sunny-side fried egg, hash brown, melted American cheese, rocket salad, hollandaise sauce on brioche milk bun.
  • Acai Bowl (GF, N)

    $ 21.00
    Strawberry, blueberry, banana, mango, coconut flakes, and granola.
    Vegan
  • Pumpkin Salad (VO, N, GF)

    $ 22.00
    Creamy feta cheese, roasted pumpkin, spinach, pepitas seed, dried cranberry, cherry tomato, and housemade mustard honey dressing.
  • Knafeh French Toast (N)

    $ 22.00
    Pistachios, rose petals, mango sorbet, and rose water.
    Vegan
  • Hash Brown Stack (VO, GF)

    $ 23.00
    Hash brown (3), tomato relish, sauteed spinach, bacon, and poached eggs (2).
  • Benny (VO, GFO)

    from $ 23.00
    Pickled fennel, pickled onion, sauteed spinach, trulle hollandaise, chilli oil, poached eggs (2) on sourdough toast. Choice of bacon, smoked salmon, or halloumi and asparagus.
  • Chilli Egg Labneh (GFO)

    $ 24.00
    Labneh with roasted capsicum and brown onion, with poached eggs (2) drizzle with dukkha chilli butter and side garlic bread.
    Spicy
    Vegetarian
  • Shakshuka (VO, GFO)

    $ 24.00
    Housemade smoked tomato sauce, chorizo, roasted capsicum, roasted onion, poached eggs (2), chilli flakes, rocket, and feta salad served with a side of garlic bread.
    Spicy
  • Seta Omelette (GFO)

    $ 24.00
    Three egg omelette, roasted mushrooms, capsicum, and onion served with snow pea salad, chilli oil, and sourdough toast.
    Vegetarian
  • Canadian Breakfast (VO)

    $ 24.00
    Bacon, sunny-side fried egg, butter milk pancakes, Canadian maple syrup, mix berries compote, fresh strawberries, blueberries, and orange.
  • Moroccan Chicken Salad (GF, H)

    $ 24.00
    Roasted eggplant, onion, cherry tomato, rocket salad, and crispy pitta bread.
  • Avocado Delight (VO, GFO)

    $ 24.00
    Smashed avocado, creamy feta, cherry tomato, fried capers, pickles, poached egg, balsamic glaze, and dukkah oil dressing on brioche bread.
  • Ricotta Pancake

    $ 25.00
    Buttermilk pancake, berries compote, maple syrup, and seasonal fresh fruits.
  • Mediterranean Bowl (GFO)

    $ 25.00
    Falafel, beetroot hummus, pitted black olives, fresh cucumber, fried chickpeas, halloumi, quinoa, mint, rocket salad, poached egg, and toasted dukkah pitta bread.
    Vegetarian
  • Fettuccine Alfredo (VO, H)

    $ 26.00
    Fettuccine pasta, grilled chicken breast, sage mushroom, and creamy sauce.
  • Big Mac Burger (GFO, H)

    $ 26.00
    Housemade beef patty, American cheese, pickle cucumber, lettuce, fresh tomato, hash brown, tomato sauce, American mustard, and brioche milk bun with fries.
  • Steak Sandwich (GFO, H)

    $ 26.00
    Rump steak, caramelised onion, garlic aioli, tomato relish, spinach, fresh tomato on focaccia bread, and a side of chips.
  • Lamb Shish (H)

    $ 27.00
    Lamb skewers (2), roasted tomato, housemade hummus, bulgur salad, and pitta bread.
  • Prawn Linguine with Garlic Bread

    $ 27.00
    Garlic king prawns, housemade herb, smoked tomato sauce, and housemade garlic bread.