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210 Dana Street, Ballarat Central, 3350
Succulent, tandoori chicken fillets and simmered in a creamy mild sauce.
Tandoori chicken fillets with tomato, capsicum, fresh coriander, and Indian spices.
Coconut creamy tenderized chicken fillets with a touch of spices.
Spicy chicken fillets with capsicum, tomato, green chillies, and coriander.
Chicken curry with curry leaves green chillies, coriander and coconut milk.
Slow cook chicken fillet with puree of spinach and spices.
Coconut creamy tenderized chicken tikka fillets with a touch of spices.
Chicken fillets with green chilies, coriander and hot spices.
Asian style chili sauce with dice onions and capsicum.
Succulent, chicken fillets, simmered in a yellow lentils mild sauce and touch of spices.
Chicken cooked with capsicum, diced onions and kadai masala.
Tender pieces chicken, mango curry with herbs and spices.
Chicken curry with methi leaves cooked with spices and onion tomato gravy.
Boiled and fried egg cooked with potato with selection of spices.
Boiled and fried egg with tomato, capsicum, coriander and touch of Indian spices.
Diced lamb cooked with capsicum, diced onion kadai masala.
Diced lamb pieces braised with capsicum, onion, garlic in thick spicy masala gravy finished with red dry chilies and coriander.
Minced lamb marinated and slow cooked with sweet green peas in a special blend of crushed spices.
Lamb curry hot with green chilies, coriander and coconut mill.
Diced lamb pieces cooked in onion tomato gravy and a special selection of spices.
Mildly spiced lamb pieces in a creamy sauce.
Diced lamb cooked with mixed vegetables in Mughlai sauce.
Diced lamb slow cooked with potato and selection of spices.
Lamb curry delicately blended with spices.
Succulent lamb pieces with a puree of English spinach and spices.
Tender pieces of lamb cooked in hot spicy sauce.
Mildly spiced beef pieces in a creamy sauce.
Diced beef curry hot with curry leaves, green chilies, coriander and coconut.
Beef pieces with grounded coconut, mint coriander paste in a curry sauce.
Tender pieces of beef with mix veg with coconut milk and spices.
Beef curry pot roasted with ginger, garlic, green chili and spices.
Tender pieces in a beef curry with fresh herbs and spices.
Grilled beef cooked in onions, capsicum, soy sauce and Indian spices.
Diced beef cooked with capsicum, diced onion kadai masala.
Hot diced goat curry with green chilies, coriander and coconut milk.
Mildly spiced diced goat pieces in a creamy sauce.
Diced pieces of goat cooked with grounded spices coriander.
Tender pieces of goat cooked in hot spicy sauce.
Grilled fish cooked in onion, capsicum, soy sauce and chili spices.
Fish marinated in ginger, garlic and pot roasted in a curry sauce.
Prawn marinated in ginger, garlic and pot roasted in a curry sauce.
Fish fillets slow cooked with curry leaves, green chilies, coriander and coconut milk.
Marinated fish cooked with capsicum and diced onions.
Fish curry pot roasted with ginger, garlic, green chili and spices.
Fish fillets with grounded coconut, tamarind and whole spices.
Prawns fillet with grounded coconut, tamarind and whole spices.
Fish sautéed with mild spices, coconut milk and fresh cream.
Prawns slow cook with curry leaves, green chili and spices.
Prawns with tomatoes, coconut cream and spices.
Marinated prawn masala cooked with capsicums and diced onions.
Prawn curry pot roasted with ginger, garlic, green chili and spices.
Potato and cauliflower cooked with aromatic spices.
Green Peas and potatoes cooked with aromatic spices.
Spinach and potatoes cooked with aromatic spices.
Diced and fried potatoes cooked with Bombay masala.
Whole chickpeas cooked with potatoes spiced with a perfect masala.
Flavored black lentils cooked to perfection (chef's specialty).
Yellow lentils and fresh methi sautéed with onions, garlic and ginger.
Yellow lentils and fresh spinach sautéed with onions, garlic and ginger.
Yellow lentils sautéed with onions, garlic and ginger.
Sautéed mushroom peas, onions, tomato and coriander in a creamy masala sauce.
Goanese vegetable seasoned with spices and fresh herbs.
Fresh mix garden vegetables with Vindaloo masala.
Indian cottage cheese cooked in a creamy tomato sauce.
Onions, Capsicum and cottage cheese with kadai masala.
Lightly spiced mixed vegetables, prepared in a coconut creamy sauce.
Shredded cottage cheese cooked in curry masala with green peas.
Paneer tikka sautéed with tomato, onions, and capsicum in masala sauce.
Indian cottage cheese cooked with spinach.
Cottage cheese dumpling stuffed with dry fruits & gently finished with
a golden gravy.
Naan stuffed with meat and spices.
Naan Stuffed with dried fruits and spices.
Stuffed naan paneer
Stuffed Paratha Aloo.
Stuffed paratha gobi.
Stuffed paratha vegetable and mixed vegetable.
Has a rich creamy taste.
Rich carrot pudding with dry fruits.
Cottage cheese dumpling fried and soaked sugar syrup.
An irresistible blend of pistachios.
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