This restaurant's popular right now
All our drivers are on the road - delivery could take longer than usual
Not taking orders at the moment
400 Shellharbour Road, Shellharbour, 2529
Delivery from 17:00
Note: Specialising in Italian, Mediterranean and Seafood cuisine using locally sourced premium ingredients. Branches offers something for even the most delicate palate.
Tender chicken breast strips marinated in seasoning and coated in a crispy Southern style crumb, served with your choice of dipping sauce.
Cos lettuce, croutons, crispy bacon, Parmesan and Chef's homemade Caesar dressing.
Chicken sauteed with mushrooms set in mornay, in a crispy vol au vent.
Tender chicken breast strips pan fried and finished in sauce of tomato,
olives, roasted capsicum, fetta cheese and white wine, served on a bed of rice.
Home-made potato dumplings gently tossed in a light cream sauce with
pancetta, mushrooms, sage, and rocket.
Roasted pine nuts and fontina cheese rice balls fried golden, served with two complementing dipping sauces.
Made fresh inhouse, served with a freshly baked bread roll. (V) - Vegetarian
Chef's traditional tender beef and vegetable soup.
V - Vegetarian
Ravioli filled with roasted pumpkin and grana padano cheese, tossed in sage and butter.
Fresh ravioli filled with spinach and three cheeses tossed in a creamy pesto sauce.
Fresh homemade pasta topped with traditional Italian bolognese sauce.
Homemade fettuccine tossed in a traditional creamy carbonara sauce.
Homemade fettucine pasta tossed in a creamy pancetta, mushroom and onion sauce.
Ravioli filled with buffalo mozzarella, tomato and basil topped with a
homemade napolitana sauce and parmesan.
C - Celiac or Regular
Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice.
Ocean fresh prawns pan fried in olive oil with tomatoes, shallots, garlic and feta cheese, served on a bed of rice.
Crumbed chicken breast fried golden. Served with seasonal vegetables.
Crumbed chicken breast topped with Napolitana sauce and mozzarella cheese. Served with seasonal vegetables.
Tender breast fillet pan-fried and finished in a creamy mushroom and Marsala wine sauce. Served with seasonal vegetables.
Thinly sliced eye fillet beef medallions cooked in your choice of sauce, served with seasonal vegetables.
Tender breast fillet grilled to perfection tossed in your choice of sauce, served with seasonal vegetables.
Traditional stone baked 12 inches pizza.
Ham, mushroom, roasted capsicum, olives, onion and mozzarella.
Ham, pineapple and mozzarella.
Pepperoni and mozzarella.
Crispy fried sweet potato served with complementing ranch and sweet chilli honey dipping sauce.
Traditional sticky date pudding drizzled with homemade butterscotch sauce.
Spanish dough pastry cooked golden and sprinkled with cinnamon sugar and served with a nutella chocolate dipping sauce.
Decadent and creamy chocolate mousse made in-house.
Homemade vanilla cheesecake with a malibu and pineapple coulis, topped with toasted coconut.
Crumbed and fried golden, served with chips.
Served with Napolitana sauce.
Bamboo fork, knife, spoon and napkin.
Delivery is A$0.00 away
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