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European French
2/15 Edgar street, Ainslie, 2602
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Savoury crêpes made with gluten free buckwheat flour.
Imported Gruyere.
$12.00
With egg (soft yolk), Gruyere, fresh tomato, streaky bacon.
$21.50
Served with Gruyere, mushrooms and potatoes sautéed in parsley and garlic butter, and baby spinach.
Vegetarian
$22.50
Served with Gruyere, tomato, hard boiled egg, capers, sour cream, and a wedge of lemon.
$23.50
Baked until golden and crispy, topped with cheese and a choice of fillings.
$11.00
Sandwich made to order on a petite baguette.
Toasted brioche, warm croissant, fresh baguette slices with beurre breton (butter from Brittany) and strawberry jam, Nutella or leatherwood honey.
$12.50
Served with broken potatoes, caramelised onion and cheese, with wilted spinach and toasted baguette.
$19.50
Mixed leaves with homemade mustard vinaigrette.
$5.00
Made with wheat flour.
$7.00
$8.00
$8.50
$9.00
$9.50
$13.50
from $4.00
from $4.50
from $5.50
$6.00
$4.50
Imported from France. Soft drink with a unique blend of orange, lemon, grapefruit and mandarin juices.
$5.50
Delivery is $0.00 away
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