Briyani Junction

Succulent, tandoori chicken fillets and simmered in a creamy mild sauce.

Spicy chicken fillets with capsicum, tomato, green chilies and coriander.

Slow cook chicken fillet with puree of spinach and spices.

Asian style chili sauce with dice onions and capsicum.

Goanese vegetable seasoned with spices and fresh herbs.

Flavored black lentils cooked to perfection (chef's specialty).

Sautéed mushroom peas, onions, tomato and coriander in a creamy masala sauce.

Fresh mix garden vegetables with Vindaloo masala.

Lamb curry delicately blended with spices.

Diced lamb cooked with mixed vegetables in Mughlai sauce.

Minced lamb marinated and slow cooked with sweet green peas in a special blend of crushed spices.

Mildly spiced beef pieces in a creamy sauce.

Grilled beef cooked in onions, capsicum, soy sauce and Indian spices.

Tender pieces of goat cooked in hot spicy sauce.

Fish fillets slow cooked with curry leaves, green chilies, coriander and coconut milk.

Grilled fish cooked in onion, capsicum, soy sauce and chili spices.

Prawns fillet with grounded coconut, tamarind and whole spices.

Stuffed paratha vegetable and mixed vegetable.

Stuffed paratha aloo.

Rich carrot pudding with dry fruits.

Cottage cheese dumpling fried and soaked sugar syrup.