Brown Rice Thai Restaurant - Edithvale

Spring rolls made with minced chicken or vegetables.

Minced chicken wrapped with wonton pastry.

Puff pastry filled with potato and onion with a mild curry flavour.

Fresh minced fish fillet with finely lime leaves and curry paste.

Deep fried marinated prawns, wrapped in spring roll pastry.

2 x Prawns Spring Rolls, 2 x Vegetables Spring Rolls, 2 x Curry Puff, 2 x Fish Cake.

Red curry paste with bamboo strips, fresh basil, seasonal vegetables with coconut milk.

Green curry paste with bamboo strips, fresh basil, seasonal vegetables with coconut milk.

Yellow curry paste with potatoes, seasonal vegetables with coconut milk.

Sweet blended curry cooked in coconut milk and lime leaves.

Sweet blended curry cooked in potatoes, onion and roasted peanuts.

Fish choo chee paste with coconut and seasonal vegetables.

Prawns choo chee paste with coconut and seasonal vegetables.

Roast duck breast cooked in coconut milk with tomatoes and pineapple.

Popular stir fried with chilli, onion, garlic, green beans, bamboo strip and basil.

Saute with a sauce of rich stock, ginger, spring onion and seasonal vegetables.

Thai style sweet and sour stir fried with pineapple, cucumber, tomato, carrot and onion.

Stir fried with homemade mild chilli sauce, roasted cashew nuts and seasonal vegetables.

Traditional Thai style stir fried rice noodle, seasonal vegetables and peanuts.

Stir fried flat noodles and seasonal vegetables and soy sauce.

Stir fried round egg noodle and seasonal vegetables.

Stir fried flat noodles with seasonal vegetables Thai basil and chilli.

Fried rice with pineapple and fresh chilli.

Hot and spicy soup with chicken.

Hot and spicy soup with prawns.

Spicy creamy soup and coconut milk.

Spicy creamy soup with prawns and coconut milk.