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454 Whitehorse Road, Mitcham, 3132
(GF) = Gluten Free.
Tomato, garlic, rocket, Parmesan and balsamic reduction.
Mushroom and green pea, watercress salad on a bed of tomato and basil puree.
Grilled kefalograviera cheese served with fruit chutney and ciabatta bread.
Filled with creamy goat’s cheese mousse topped with a roasted cashew and sundried tomato salad. A spread of roasted garlic aioli then drizzled with truffle oil.
Accompanied by fresh garden salad.
Served on jasmine rice, garlic & chilli and fresh basil and napoli.
Served on jasmine rice topped with a creamy garlic sauce.
With cos, bacon, Parmesan, anchovies, poached egg and traditional dressing.
Crispy skin on chicken breast, grilled and served mushroom ragu, spinach, finished with a prosciutto and thyme cream sauce with kipler potato.
Braised lamb shanks cooked in a rich tomato and red wine sauce, served with green beans and creamy mashed potato.
Tender veal served with mushroom, sun dried tomatoes, mustard and cream sauce, topped with prosciutto and asparagus with potato and cauliflower mash.
Served with asparagus, chestnut, sweet potato mash and a grand marnier orange jus.
Served on sautéed spinach and topped with mushroom sauce served with rosemary and garlic potatoes.
Tomato, cheese, clams, prawns, garlic and parsley.
Basil, cheese and tomato.
Ham, cheese, tomato, hot salami, onion, capsicum and oregano.
Cheese, tomato, ham, mushrooms, olives and anchovies.
Pineapple, tomato, chicken and cheese.
Ham, pineapple, cheese and tomato.
Tomato, cheese, ham, bacon and egg.
Ham, tomato, cheese, mushrooms, olives, onions and prawns.
BBQ sauce, cheese, ham, salami, chicken, beef and bacon.
Marinated chicken pieces, fresh tomato, cheese and sour cream.
Eggplant, capsicum, zucchini, fresh tomato and cheese.
Smoked salmon, tomato, capers, Spanish onion and brie.
With fresh garden salad and chips.
Served with chips and salad.
Beer battered fish fillets served with chips, salad and homemade tartare.
For children under 12.
All kids meal come with chips.
Seasonal vegetables, Napoli sauce and Parmesan.
Chicken breast, pancetta, mushroom, mascarpone cheese and Parmesan.
Duck, pancetta, roasted garlic, snow peas and caramelised onion.
Chicken breast, basil, pancetta, Napoli sauce, chilli and Parmesan.
Lamb, parsley, Parmesan pangritata.
Seafood, mushrooms, spinach and sundried tomatoes with garlic creamy mustard sauce.
Prawns, scallops, calamari, mussels, fish with white wine, capers, cherry tomatoes, Spanish onion, garlic and chilli finished with fresh roquette and a lemon wedge.
Served with vanilla ice cream.
Topped with butterscotch sauce and served with vanilla ice cream.
Cream with strawberry compote, chocolate and pistachio ice cream.
With orange marmalade, cashew nut praline, lemon gelato and cream.
Selection of cheeses with water crackers and fresh fruit.
Delivery is A$0.00 away
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