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175 Church Street, Parramatta, 2150
Delivery from 10:10
Deep fried quail egg wrapped in wonton pastry.
Serve with vegetarian curry puff, vegetarian spring roll, fish cake and chicken satay skewer.
Kao Mun Gai served with traditional Thai spicy soya bean paste
One of Thailand's popular street noodle dish. Flat rice noodle served in a thick egg gravy, chinese broccoli, broccoli and carrots.
Spicy pork's soft bone soup with lemon grass, lime leaf and lemon juice.
Spicy kaffir lime leaves and lemongrass based curry paste stir-fried with crispy pork belly and vegetables.
Grilled salmon fillet topped with mild Choo Chee curry paste (contains Eggs).
Sweet chilli jam, cashew nuts and vegetables. Served with jasmine rice.
Chilli, garlic, oyster sauce with vegetables and Thai basil. Served with jasmine rice.
Oyster sauce with vegetables and ginger. Served with jasmine rice.
Hoisin sauce with assorted vegetables. Served with jasmine rice.
Chilli, peppercorns and kaffir lime leaves with assorted vegetables. Served with jasmine rice.
Creamy satay peanut sauce on top of steamed assorted vegetables. Served with jasmine rice.
Classic oyster sauce stir fried with vegetables. Served with jasmine rice.
Thai style marinated beef served with rice and Nam Jim Jaew sauce.
Marinated thai style chicken.
Thai classic fried rice with egg and vegetables.
Spicy fried rice with egg, garlic, Thai basil and vegetables.
Tom yum chilli paste stir fried with rice, egg and vegetables.
Thin rice noodles stir fried with eggs, peanuts, bean sprouts, garlic chives, dry shrimps and tofu.
Flat rice noodles stir fried rice with egg and vegetables in soy sauce and dark soy sauce.
Flat rice noodles stir fried with egg, chilli, Thai basil and vegetables.
Thai-style sweet and spicy pineapple fried rice with curry powder, pineapples, vegetables, eggs and cashews.
Thailand's most popular noodle dish for the locals. Sweet dark broth served with thin rice noodles, shallots, bean sprouts, meat balls and chinese broccoli. Choice of chicken, pork or beef.
Mild coconut milk based broth served with vermicelli noodles and vegetables.
Mild Tom yum soup served with thin rice noodles.
Chicken broth soup served with thin rice noodles and chicken.
Traditional Thai style thin rice noodles in clear tom yum broth with minced meat, lime, fish sauce, peanuts, coriander, shallots and chilli. Ideal for those wanting authentic street food flavours.
A pink coloured noodle soup made with the pungent flavoured red bean curd. Served with flat rice noodle, assorted seafood, bean sprouts and bok choy.
One of Thailand's family favourite dish. Dark sweet broth served with thin rice noodle, chinese broccoli, bean sprouts and shallots.
Clear soup with Thai herbs, lemon juice and mild spice.
Creamy coconut milk soup with Thai herbs, lemon juice and mildly spicy.
Clear soup with veggies.
Thai salad with green papaya, peanuts, dry shrimps, beans and tomatoes pounded in mortar and pestle.
Thai salad with mint, shallots, red onion, cucumbers and tomatoes.
Thai minced meat salad with Thai herbs.
Thai salad served with prawns, squid, mussels, fish, mint, shallots, red onion, cucumbers and tomatoes.
Thai Duck salad with chilli jam, cashew nut, mint, shallots, red onion, cucumbers and tomatoes.
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