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53 Plenty rd, Preston, 3072
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Roti bread served with peanut satay sauce. Contains nuts.
Diced potatoes, carrots and chicken or vegetables cooked in curry, wrapped in a heavenly flaky pastry.
Mini crispy spring rolls filled with shredded vegetables and glass noodles.
Deep fried tofu served with peanut satay sauce. Contains nuts.
Fried potato prawns served with Thai sweet chilli sauce.
Thai fish cakes blended with red curry, long beans, served with Thai sweet chilli sauce.
Deep fried chicken wings served with chilli sauce.
Grilled marinated chicken fillets on skewer with peanut satay sauce.
2 Skewers chicken satay, 2 curry puffs, 2 spring rolls and 2 fish cakes. Contains nuts.
Green curry with vegetable or chicken.
Sliced roast duck breast, simmered in out traditional Thai red curry with lychee and pumpkin.
Yellow curry with prawns or seafood.
Grilled pork with panang curry sauce.
Traditional Massaman curry cooked with coconut milk, carrot and potatoes. Contains nuts.
Pla sum rod (sweet and sour fish).
Grilled chicken Maryland fillet with sweet chilli sauce.
Grilled calamari with seafood sauce.
Grilled salmon with choo chee curry sauce and kaffir lime leaves.
Grilled pork neck with dried chilli and tamarind dish.
Stir-fried dish with green peppercorn and Thai herbs.
Rice noodle with soy sauce with egg and vegetables.
Rice noodle with chilli and Thai basil.
Hokkien noodle with satay sauce. Contains nuts.
Thailand's most famous hot and sour soup with lemongrass, chilli, galangal and coriander.
Fragrant creamy coconut milk soup with lemongrass, chilli, galangal and coriander.
Hot and sout pork bone soup.
Shredded green papaya salad pounded with herbs and flavour.
Sliced grilled steak, tomato, cucumber and coriander tossed in lemon juice and chilli sauce.
Minced chicken salad tossed with Thai herbs, vegetables and ground parched rice.
Grilled prawns with Thai salad in mixed herbs, lemongrass and lemon juice.
Grilled squid salad with mixed herbs, lemongrass and lemon juice.
Crispy soft shell crab with crushed peanuts with tangy chilli sauce.
Grilled pork neck salad with mixed herbs and lemon juice.
Grilled salmon with Thai herbs.
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